2011년도 식품수급표(잠정치) 2010년도 식품수급표 2011년도 식품군별 영양공급량 1인 1년당 식품공급량 1인 1일당 식품공급량 1인 1일당 공급에너지 1인 1일당 공급단백질 1인 1일당 공급지방질 1인 1일당 영양공급량 연도별 영양공급량 및 구성비 연도별 식품수급표(1962-2009)
3.1. 2011년도 식품수급표(잠정치)
인구: 49,779천명
Products식품명
생 산 Produc-tion
수 입 Import
이 입 Carry-In
공급량총 Total Supply
이 월 Carry-Over
수출 Export
사 료 Feed
종 자 Seed
감 모 Loss
가 공 용 Food Manufacture 식용
공급량Food 폐기율 Re-fuse 식 용Food 비식용
NonFood
%
··· 1,000톤 ···
1. 곡 류
Cereals 4,502.0 14,261.0 2,766.0 21,529.0 2,035.0 4.0 9,346.0 42.0 1,058.0 486.0 670.5 7,887.5 Wheat밀 47.0 4,247.0 430.0 4,724.0 390.0 2,196.0 2.0 69.0 0.0 0.0 2,067.0 23.0
Rice쌀 4,295.0 327.0 1,509.0 6,131.0 952.0 4.0 0.0 37.0 882.0 244.0 0.0 4,012.0
보 리
Barley 75.0 222.0 137.0 434.0 101.0 16.0 3.0 6.0 242.0 0.0 66.0 옥 수 수
Maize 74.0 9,180.0 667.0 9,921.0 575.0 7,105.0 0.0 9.0 0.0 670.5 1,561.5
기 타
Cereals, other 11.0 285.0 23.0 319.0 17.0 29.0 0.0 92.0 0.0 0.0 181.0
2. 서 류
Starchy Roots 946.1 34.6 0.0 980.6 0.0 94.6 56.6 94.6 734.8
감 자
Potatoes 616.7 34.6 0.0 651.3 0.0 61.7 37.4 61.7 490.5 6.0
고 구 마
Sweet Potatoes 329.4 0.0 0.0 329.4 0.0 32.9 19.2 32.9 244.3 7.0
3. 설 탕 류
Sweeteners 1,503.3 0.7 38.0 1,542.0 38.0 360.0 11.4 1,132.5
4. 두 류
Pulses 132.9 1,640.0 69.5 1,842.5 87.7 4.4 8.1 1,171.0 571.2
대 두
Soybeans 105.0 1,551.0 67.0 1,723.0 85.0 4.0 6.0 1,171.0 457.0
Red Beans팥 5.0 26.0 2.0 33.0 2.0 0.0 1.0 30.0
기 타
Pulses, other 22.9 63.0 0.5 86.5 0.7 0.4 1.1 84.2
5. 견 과 류
Tree Nuts 74.2 44.4 0.0 118.6 0.0 10.9 0.0 2.7 105.0
6. 종 실 류
Oil Crops 46.6 108.5 6.5 161.6 4.8 0.3 0.3 1.1 113.5 41.7
참 깨
Sesame 12.7 81.9 6.5 101.1 4.8 0.3 0.2 0.5 76.7 18.7
기 타
Oil crops, other 34.5 26.6 0.0 61.1 0.0 0.1 0.6 36.8 23.6
7. 채 소 류
Vegetables 9,940.3 1,183.9 6.4 11,130.6 3.0 128.9 57.2 2,533.3 8,408.2
8. 과 실 류 2,458.5 706.6 0.0 3,165.1 0.0 31.5 312.8 5.2 2,815.5
Food Balance Sheet, 2011(Preliminary)
In 49,779 thousand persons 순식용공급량 Net Food Supply 1인 1일당 영양공급량 Nutrient Supply(per capita per day)
총 량Total
1인 1년당 Per capita per year
1인 1일당 Per capita per day
에너지Energy 단백질 Protein 지방질
Fat 무기질 Minerals 비 타 민 Vitamins
Ca Calcium Fe Iron A B1 B2 Niacin C
g g g
1,000ton ㎏ kcal ㎎ ㎎ R. E. ㎎ ㎎ ㎎ ㎎
7,412.1 148.90 407.94 1,480.89 33.35 5.59 43.98 4.36 40.43 0.72 0.25 5.60 0.00 1,591.6 31.97 87.60 321.61 9.33 0.91 11.30 1.15 0.00 0.15 0.04 0.78 0.00
4,012.0 80.60 220.81 821.41 14.13 1.10 8.83 0.88 0.00 0.24 0.09 3.31 0.00
66.0 1.33 3.63 12.53 0.36 0.03 0.77 0.05 0.00 0.01 0.00 0.05 0.00
1,561.5 31.37 85.94 289.62 8.34 3.27 21.49 1.80 40.39 0.28 0.09 1.20 0.00
181.0 3.64 9.96 35.72 1.20 0.28 1.60 0.47 0.04 0.03 0.02 0.25 0.00
688.3 13.83 37.88 32.75 0.89 0.03 4.02 0.21 2.38 0.04 0.02 0.34 12.26 461.1 9.26 25.38 16.75 0.71 0.00 1.02 0.15 0.00 0.03 0.02 0.25 9.14
227.2 4.56 12.50 16.00 0.18 0.03 3.00 0.06 2.38 0.01 0.01 0.09 3.13
1,132.5 22.75 62.33 239.33 0.01 0.00 1.87 0.19 0.00 0.00 0.00 0.01 0.07 563.2 11.31 31.00 120.63 9.84 5.34 53.82 2.25 0.17 0.17 0.09 1.01 0.14
457.0 9.18 25.15 97.42 8.62 4.39 49.51 1.96 0.00 0.13 0.08 0.59 0.00
30.0 0.60 1.65 5.65 0.32 0.01 1.54 0.10 0.00 0.01 0.00 0.04 0.00
76.2 1.53 4.19 17.55 0.89 0.94 2.77 0.18 0.17 0.04 0.01 0.38 0.14
75.8 1.52 4.17 14.64 0.37 1.04 3.25 0.11 0.23 0.01 0.01 0.07 0.30
42.2 0.85 2.32 10.71 0.42 0.96 21.61 0.19 0.02 0.01 0.00 0.15 0.00
18.7 0.38 1.03 5.71 0.20 0.52 11.89 0.11 0.02 0.01 0.00 0.06 0.00
23.6 0.47 1.30 5.00 0.22 0.43 9.72 0.08 0.00 0.01 0.00 0.10 0.00
7,494.7 150.56 412.49 113.60 6.03 1.52 126.05 4.56 638.50 0.24 0.29 2.49 82.60
2,223.1 44.66 122.35 57.85 0.83 0.20 10.58 0.63 53.74 0.07 0.04 0.48 21.63
3.1. 2011년도 식품수급표(잠정치) 계속
-인구: 49,779천명
Products식품명
생 산 Produc-tion
수 입 Import
이입 Carry-In
공급량총 Total Supply
이 월 Carry-Over
수 출 Export
사 료 Feed
종 자 Seed
감 모 Loss
가 공 용
Food Manufacture 식용 공급량Food
폐기율 fuse Re-식 용Food 비식용
NonFood
%
··· 1,000톤 ···
9. 육 류
Meat
1,676.4 790.8 57.0 2,524.2 70.2 15.9 48.1 31.3 2,358.6
쇠 고 기
Bovine Meat 216.4 289.4 0.0 505.8 0.0 0.0 10.1 0.0 495.7 1.3
돼지고기Pig Meat 575.6 370.4 47.9 993.9 55.2 0.5 18.8 0.0 919.4 1.0
닭 고 기
Poultry Meat 456.5 130.9 9.1 596.5 15.0 15.3 11.3 0.0 554.9 20.3
부 산 물
Edible Viscera 427.9 0.0 0.0 427.9 0.0 0.0 7.9 31.3 388.7 7.5
10. 계 란 류
Eggs 573.1 2.9 0.0 576.0 0.0 0.1 11.5 0.0 564.4
11. 우 유 류
Milk 1,912.7 1,755.1 2.0 3,669.8 2.7 83.0 29.7 610.2 0.0 2,944.2
우 유
Milk 1,889.2 1,712.7 0.0 3,601.8 0.0 78.1 29.1 610.2 0.0 2,884.4
전지분유Whole MilkPowder 1.8 5.3 0.1 7.2 0.5 0.0 0.1 0.0 0.0 6.6
탈지분유Skim Milk Powder 4.0 34.1 0.9 39.0 1.1 0.0 0.4 0.0 0.0 37.5
조제분유Modified Milk Powder 15.2 2.6 0.9 18.7 0.9 3.6 0.1 0.0 0.0 14.1
연 유
Condensed Milk 2.6 0.4 0.0 3.1 0.2 1.3 0.0 0.0 0.0 1.5
12. 유 지 류
Oils and Fats 13.3 740.7 36.9 790.9 39.5 10.9 7.4 0.0 0.0 733.2 식 물 성
Vegetable Oils 12.4 725.0 35.7 773.2 38.7 8.9 7.3 0.0 718.4
동 물 성
Animal Fats 0.9 15.7 1.2 17.8 0.9 2.0 0.1 0.0 14.8
13. 어 패 류
Fishes andshellfishes 2,276.6 1,653.4 354.4 4,284.4 384.2 670.0 161.5 0.0 3,068.7 38.7
어 류
Fishes 1,383.3 983.8 283.0 2,650.2 314.1 388.3 97.4 0.0 1,850.4
패 류
Shellfishes 893.3 669.5 71.4 1,634.2 70.1 281.7 64.1 0.0 1,218.3 14. 해 조 류
Seaweeds 1,007.1 50.2 0.0 1,057.3 0.0 233.1 41.2 0.0 783.0
15. 주 류
Aloohdc Beverages 4,273.4 257.9 690.3 5,221.7 688.4 265.1 12.7 239.6 0.0 4,015.9
합 계
Grand Total 27,063.1 22,972.7 3,336.7 53,372.6 2,665.2 1,548.6 9,440.6 160.5 4,321.6 2,385.8 701.8 32,148.3 (주류 포함)
Alcoholic Beverages
Food Balance Sheet, 2011(Preliminary)
In 49,779 thousand persons 순식용공급량 Net Food Supply 1인 1일당 영양공급량 Nutrient Supply(per capita per day)
총 량Total
1인 1년당 Per capita per year
1인 1일당 Per capita per day
Energy에너지 단백질 Protein 지방질
Fat 무기질 Minerals 비타민 Vitamins
Ca Calcium Fe Iron A B1 B2 Niacin C
g g g
1,000ton ㎏ kcal ㎎ ㎎ R. E. ㎎ ㎎ ㎎ ㎎
2,200.9 44.21 121.13 238.72 21.94 15.51 12.82 2.93 267.65 0.51 0.33 5.63 0.92
489.3 9.83 26.93 45.11 5.19 2.47 3.57 0.80 1.98 0.02 0.05 1.14 0.03 909.9 18.28 50.08 119.93 8.88 8.79 1.92 0.68 1.77 0.39 0.10 2.37 0.18 442.3 8.88 24.34 43.08 4.69 2.43 2.22 0.26 10.59 0.03 0.06 0.49 0.00 359.5 7.22 19.79 30.61 3.19 1.82 5.11 1.18 253.31 0.07 0.12 1.62 0.71 485.4 9.75 26.71 36.87 3.15 2.19 11.49 0.37 42.48 0.01 0.07 0.16 0.00 2,944.2 59.15 162.04 108.60 6.02 5.40 198.70 0.23 49.64 0.08 0.27 0.23 2.04 2,884.4 57.94 158.75 95.25 5.08 5.08 166.69 0.16 44.45 0.06 0.22 0.16 1.59
6.6 0.13 0.36 1.80 0.09 0.10 3.21 0.00 0.62 0.00 0.00 0.00 0.02
37.5 0.75 2.06 7.43 0.71 0.02 25.79 0.01 0.17 0.01 0.04 0.02 0.02
14.1 0.28 0.78 3.84 0.13 0.19 2.79 0.06 4.38 0.00 0.01 0.05 0.42
1.5 0.03 0.08 0.27 0.01 0.01 0.22 0.00 0.02 0.00 0.00 0.00 0.00
733.2 14.73 40.35 363.39 0.00 40.35 0.00 0.00 3.39 0.00 0.00 0.00 0.00 718.4 14.43 39.54 355.73 0.00 39.54 0.00 0.00 0.00 0.00 0.00 0.00 0.00
14.8 0.30 0.81 7.66 0.00 0.81 0.00 0.00 3.39 0.00 0.00 0.00 0.00
1,882.3 37.81 103.59 105.89 18.12 2.87 182.68 2.03 24.16 0.08 0.18 5.41 0.86 1,125.8 22.62 61.96 73.13 12.10 2.31 111.24 1.16 20.35 0.06 0.13 4.35 0.53 756.4 15.20 41.63 32.76 6.02 0.56 71.44 0.87 3.81 0.02 0.05 1.06 0.33 783.0 15.73 43.09 5.43 1.10 0.12 42.79 0.61 61.86 0.02 0.07 0.32 2.10 4,015.9 80.67 221.02 172.30 0.75 0.00 4.05 0.03 0.00 0.01 0.03 0.63 0.25 27,999.0 562.46 1,540.99 2,929.30 102.07 81.10 713.66 18.67 1,184.65 1.96 1.63 21.90 122.92 3,101.60 102.81 81.10 717.71 18.70 1,184.65 1.97 1.66 22.54 123.17
3.2. 2010년도 식품수급표
인구: 49,410천명
Products식품명
생 산 Produc-tion
수 입 Import
이입 Carry-In
공급량총 Total Supply
이 월 Carry-Over
수 출 Export
사 료 Feed
종 자 Seed
감 모 Loss
가 공 용
Food Manufacture 식용 공급량Food
폐기율 fuse Re-식 용Food 비식용
NonFood
%
··· 1,000톤 ···
1. 곡 류
Cereals 5,124.0 13,520.0 2,387.0 21,031.0 2,766.0 4.0 8,766.0 46.0 668.0 443.0 676.8 7,661.2 Wheat밀 39.0 4,319.0 458.0 4,816.0 430.0 2,124.0 2.0 121.0 0.0 0.0 2,139.0 23.0
Rice쌀 4,916.0 307.0 993.0 6,216.0 1,509.0 4.0 0.0 39.0 437.0 202.0 0.0 4,025.0
보 리
Barley 81.0 185.0 204.0 470.0 137.0 14.0 5.0 7.0 241.0 0.0 66.0 옥 수 수
Maize 77.0 8,512.0 713.0 9,302.0 667.0 6,604.0 0.0 51.0 0.0 676.8 1,303.2
기 타
Cereals, other 11.0 197.0 19.0 227.0 23.0 24.0 0.0 52.0 0.0 0.0 128.0
2. 서 류
Starchy Roots 964.5 15.2 0.0 979.7 0.0 96.4 56.6 96.5 730.2
감 자
Potatoes 613.8 15.2 0.0 629.1 0.0 61.4 37.4 61.4 468.9 6.0
고 구 마
Sweet Potatoes 350.7 0.0 0.0 350.7 0.0 35.1 19.2 35.1 261.3 7.0
3. 설 탕 류
Sweeteners 1,504.5 0.5 38.0 1,543.1 38.0 371.0 11.3 1,122.7
4. 두 류
Pulses 164.2 1,316.7 76.0 1,556.9 69.5 0.1 4.5 10.0 952.0 520.8
대 두
Soybeans 139.0 1,236.0 73.0 1,448.0 67.0 4.0 8.0 952.0 417.0
Red Beans팥 6.0 24.0 3.0 33.0 2.0 0.0 1.0 30.0
기 타
Pulses, other 19.2 56.7 0.0 75.9 0.5 0.1 0.5 1.0 73.8
5. 견 과 류
Tree Nuts 79.4 39.7 0.0 119.1 0.0 13.3 0.0 2.6 103.1
6. 종 실 류
Oil Crops 41.3 95.3 5.6 142.1 6.5 1.1 0.3 0.9 98.9 34.4
참 깨
Sesa me 12.8 77.7 5.6 96.1 6.5 1.1 0.2 0.4 70.6 17.2
기 타
Oil crops, other 29.2 17.5 0.0 46.8 0.0 0.1 0.5 28.3 17.9
7. 채 소 류
Vegetables 8,609.2 1,041.9 1.4 9,652.5 6.4 151.4 44.7 2,079.0 7,370.9
8. 과 실 류 2,489.1 624.0 0.0 3,113.1 0.0 40.4 306.7 5.8 2,760.2
Food Balance Sheet, 2010
In 49,410 thousand persons 순식용공급량 Net Food Supply 1인 1일당 영양공급량 Nutrient Supply(per capita per day)
Total총량
1인 1년당 Per capita per year
1인 1일당 Per capita per day
에너지Energy 단백질 Protein 지방질
Fat 무기질 Minerals 비 타 민 Vitamins
Ca Calcium Fe Iron A B1 B2 Niacin C
g g g
1,000ton ㎏ kcal ㎎ ㎎ R. E. ㎎ ㎎ ㎎ ㎎
7,169.2 145.10 397.52 1,447.16 32.23 5.04 40.67 3.99 34.00 0.68 0.23 5.41 0.00
1,647.0 33.33 91.33 335.30 9.73 0.95 11.78 1.20 0.00 0.16 0.04 0.82 0.00
4,025.0 81.46 223.18 830.23 14.28 1.12 8.93 0.89 0.00 0.25 0.09 3.35 0.00
66.0 1.34 3.66 12.62 0.36 0.03 0.77 0.05 0.00 0.01 0.00 0.05 0.00
1,303.2 26.37 72.26 243.51 7.01 2.75 18.06 1.52 33.96 0.24 0.08 1.01 0.00
128.0 2.59 7.10 25.50 0.85 0.20 1.13 0.33 0.04 0.02 0.01 0.18 0.00
683.8 13.84 37.92 33.38 0.87 0.03 4.21 0.21 2.56 0.03 0.02 0.34 12.17
440.8 8.92 24.44 16.13 0.68 0.00 0.98 0.15 0.00 0.03 0.01 0.24 8.80
243.0 4.92 13.48 17.25 0.19 0.03 3.23 0.07 2.56 0.01 0.01 0.09 3.37 1,122.7 22.72 62.25 238.84 0.01 0.00 1.87 0.19 0.00 0.00 0.00 0.01 0.07
513.6 10.40 28.48 110.80 9.03 4.90 49.46 2.07 0.14 0.16 0.09 0.93 0.13
417.0 8.44 23.12 89.56 7.92 4.03 45.51 1.81 0.00 0.12 0.08 0.54 0.00
30.0 0.61 1.66 5.69 0.32 0.01 1.55 0.10 0.00 0.01 0.00 0.04 0.00
66.6 1.35 3.70 15.55 0.79 0.85 2.40 0.16 0.14 0.04 0.01 0.34 0.13
74.5 1.51 4.13 14.10 0.35 0.98 2.96 0.11 0.24 0.01 0.01 0.07 0.31
35.1 0.71 1.95 9.13 0.35 0.82 18.48 0.16 0.02 0.01 0.00 0.13 0.00
17.2 0.35 0.95 5.30 0.18 0.49 11.04 0.10 0.02 0.01 0.00 0.05 0.00
17.9 0.36 0.99 3.83 0.17 0.33 7.44 0.06 0.00 0.00 0.00 0.08 0.00
6,530.1 132.16 362.08 104.77 5.44 1.36 105.09 3.99 611.00 0.21 0.27 2.29 74.65
2,182.6 44.17 121.02 58.12 0.80 0.20 9.90 0.65 54.80 0.06 0.04 0.46 20.00
3.2. 2010년도 식품수급표 계속
-인구: 49,410천명
Products식품명
생 산 Produc-tion
수 입 Import
이입 Carry-In
공급량총 Total Supply
이 월 Carry-Over
수 출 Export
사 료 Feed
종 자 Seed
감 모 Loss
가 공 용
Food Manufacture 식용 공급량Food
폐기율 fuse Re-식 용Food 비식용
NonFood
%
··· 1,000톤 ···
9. 육 류
Meat
1,876.6 530.4 54.0 2,461.1 57.0 16.5 47.0 36.6 2,304.0
쇠 고 기
Bovine Meat 186.2 245.1 0.0 431.3 0.0 0.0 8.6 0.0 422.7 1.3
돼지고기Pig Meat 761.1 179.5 48.0 988.6 47.9 0.5 18.8 0.0 921.3 1.0
닭 고 기
Poultry Meat 435.5 105.8 6.1 547.4 9.1 16.0 10.4 0.0 511.9 20.3
부 산 물
Edible Viscera 493.8 0.0 0.0 493.8 0.0 0.0 9.1 36.6 448.1 7.5
10. 계 란 류
Eggs 577.5 2.1 0.0 579.6 0.0 0.5 11.6 0.0 567.6
11. 우 유 류
Milk 2,103.0 1,147.2 5.3 3,255.5 2.0 82.2 28.4 327.1 0.0 2,815.9
우 유
Milk 2,072.7 1,134.8 0.0 3,207.5 0.0 78.0 28.0 327.1 0.0 2,774.4
전지분유Whole MilkPowder 2.6 1.4 0.3 4.3 0.1 0.0 0.0 0.0 0.0 4.1
탈지분유Skim Milk Powder 9.5 7.9 4.1 21.6 0.9 1.0 0.2 0.0 0.0 19.4
조제분유Modified Milk Powder 14.5 2.9 0.7 18.1 0.9 2.3 0.1 0.0 0.0 14.7
연 유
Condensed Milk 3.7 0.3 0.1 4.1 0.0 0.8 0.0 0.0 0.0 3.3
12. 유 지 류
Oils and Fats 17.8 685.7 34.4 737.9 36.9 8.3 6.9 0.0 0.0 686.0 식 물 성
Vegetable Oils 11.3 669.7 33.1 714.1 35.7 6.3 6.7 0.0 665.3
동 물 성
Animal Fats 6.5 16.0 1.3 23.8 1.2 2.0 0.2 0.0 20.6
13. 어 패 류
Fishes andshellfishes 2,195.9 1,917.7 330.4 4,443.9 354.4 862.7 161.3 0.0 3,065.5 41.1
어 류
Fishes 1,330.8 1,345.9 244.7 2,921.4 283.0 576.5 103.1 0.0 1,958.8
패 류
Shellfishes 865.1 571.7 85.7 1,522.5 71.4 286.2 58.2 0.0 1,106.7 14. 해 조 류
Seaweeds 914.7 20.5 0.0 935.2 0.0 171.8 38.2 0.0 725.3
15. 주 류
Aloohdc Beverages 4,148.1 237.6 471.7 4,857.4 690.3 235.0 12.1 240.1 0.0 3,679.8
합 계
Grand Total 26,661.8 20,957.0 2,932.0 50,550.8 3,336.7 1,723.2 8,862.4 152.1 3,468.6 1,826.8 713.4 30,467.5 (주류 포함)
Alcoholic Beverages
Food Balance Sheet, 2010
In 49,410 thousand persons 순식용공급량 Net Food Supply 1인 1일당 영양공급량 Nutrient Supply(per capita per day)
Total총량
1인 1년당 Per capita per year
1인 1일당 Per capita per day
에너지Energy 단백질 Protein 지방질
Fat 무기질 Minerals 비 타 민 Vitamins
Ca Calcium Fe Iron A B1 B2 Niacin C
g g g
1,000ton ㎏ kcal ㎎ ㎎ R. E. ㎎ ㎎ ㎎ ㎎
2,151.4 43.54 119.29 235.41 21.48 15.37 13.01 3.00 307.53 0.52 0.34 5.72 1.03 417.2 8.44 23.13 38.75 4.46 2.12 3.06 0.69 1.70 0.01 0.04 0.98 0.02 911.8 18.45 50.56 121.08 8.96 8.87 1.94 0.69 1.79 0.39 0.11 2.39 0.18 408.0 8.26 22.62 40.04 4.36 2.26 2.06 0.24 9.84 0.03 0.05 0.46 0.00 414.4 8.39 22.98 35.55 3.70 2.12 5.94 1.38 294.20 0.08 0.14 1.89 0.83 488.1 9.88 27.07 37.35 3.19 2.22 11.64 0.38 43.04 0.01 0.08 0.16 0.00 2,815.9 56.99 156.14 101.91 5.50 5.21 180.36 0.22 48.19 0.07 0.24 0.22 2.00 2,774.4 56.15 153.84 92.30 4.92 4.92 161.53 0.15 43.07 0.06 0.22 0.15 1.54
4.1 0.08 0.23 1.13 0.06 0.06 2.01 0.00 0.39 0.00 0.00 0.00 0.01
19.4 0.39 1.07 3.87 0.37 0.01 13.44 0.00 0.09 0.01 0.02 0.01 0.01
14.7 0.30 0.82 4.02 0.13 0.20 2.93 0.06 4.59 0.00 0.01 0.05 0.43
3.3 0.07 0.18 0.58 0.01 0.01 0.47 0.00 0.05 0.00 0.00 0.00 0.01
686.0 13.88 38.04 342.87 0.00 38.03 0.00 0.00 5.12 0.00 0.00 0.00 0.00 665.3 13.47 36.89 332.12 0.00 36.89 0.00 0.00 0.00 0.00 0.00 0.00 0.00
20.6 0.42 1.14 10.75 0.00 1.14 0.00 0.00 5.12 0.00 0.00 0.00 0.00
1,805.8 36.55 100.13 101.14 17.15 2.82 169.73 1.84 23.48 0.07 0.17 4.42 0.80 1,120.1 22.67 62.11 71.06 11.61 2.32 106.89 1.05 21.14 0.05 0.12 3.44 0.49 685.7 13.88 38.02 30.08 5.54 0.51 62.84 0.80 2.34 0.02 0.04 0.98 0.32 725.3 14.68 40.22 5.08 0.98 0.11 41.44 0.54 49.15 0.02 0.06 0.28 1.71 3,679.8 74.47 204.04 158.42 0.68 0.00 3.70 0.03 0.00 0.01 0.03 0.59 0.22 26,368.0 533.65 1,462.06 2,840.07 97.38 77.10 648.84 17.34 1,179.26 1.86 1.55 20.44 112.87 2,998.50 98.07 77.10 652.54 17.38 1,179.26 1.87 1.57 21.03 113.09
3.3. 2011년도 식품군별 영양공급량(1인 1일당)
식 품 명 공급량
Quantity (g)
에너지 Energy (kcal)
단백질 Protein (g)
지방 Fat(g)
칼 슘 Calcium
(㎎)
407.94 37.88 62.33 31.00 4.17 2.32 412.49 122.35 121.13 26.71 162.04 103.59 43.09 40.35 211.02
1,480.89 32.75 239.33 120.63 14.64 10.71 113.60 57.85 238.72 36.87 108.60 105.89 5.43 363.39 (172.30) 2,929.30
33.35 0.89 0.01 9.84 0.37 0.42 6.03 0.83 21.94 3.15 6.02 18.12 1.10 0.00 (0.75) 102.07
5.59 0.03 0.00 5.34 1.04 0.96 1.52 0.20 15.51 2.19 5.40 2.87 0.12 40.35 (0.00) 81.10
43.98 4.02 1.87 53.82 3.25 21.61 126.05 10.58 12.82 11.49 198.70 182.68 42.79 0.00 (4.05) 713.66
4.36 0.21 0.19 2.25 0.11 0.19 4.56 0.63 2.93 0.37 0.23 2.03 0.61 0.00 (0.03) 18.67
3.4. 1인 1년당 식품공급량, 1986～2011
단위: ㎏ 식 품 명 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998
곡 류
186.1 128.2 31.5 7.0 19.2 15.1 13.0 10.4 0.8 0.5 114.6 26.3 17.2 6.9 26.2 32.7 9.2 9.4
185.4 129.8 32.9 4.9 17.8 13.6 15.3 10.0 0.6 0.6 112.2 26.3 19.1 7.5 26.9 32.5 6.4 10.4
184.9 126.9 33.9 4.5 19.6 11.0 15.6 10.4 0.7 0.8 117.3 29.5 20.6 8.2 34.4 26.4 7.2 10.3
182.3 124.6 32.2 3.1 22.5 12.5 15.5 10.5 0.7 0.6 128.7 36.1 21.6 7.7 29.6 29.3 6.8 10.7
175.4 120.8 29.7 2.4 22.5 11.0 15.3 10.3 0.5 0.7 132.6 29.0 23.6 7.9 31.8 30.5 5.7 14.3
176.2 117.5 31.3 2.0 25.3 10.0 16.2 10.5 0.8 1.1 130.8 35.9 24.8 7.5 31.2 28.9 7.0 13.8
175.4 115.2 32.6 1.9 25.8 12.6 16.5 10.1 1.0 1.4 134.7 38.8 27.3 7.4 34.4 29.6 10.4 13.9
170.0 113.7 29.9 2.8 23.7 14.7 15.9 9.8 1.0 1.9 153.5 35.1 28.6 8.5 34.8 31.6 11.7 13.3
172.9 112.6 32.6 2.5 25.3 12.2 17.4 11.1 1.1 2.1 140.7 35.1 29.8 8.4 32.8 32.5 12.4 13.9
173.1 110.6 34.1 1.9 26.4 11.0 17.8 11.1 1.7 1.3 160.6 39.1 32.7 8.6 38.5 33.4 11.7 14.2
171.8 108.2 33.8 2.2 27.3 14.7 16.9 11.3 1.5 0.7 152.2 36.8 34.0 8.7 42.0 34.4 9.3 14.4
170.6 105.5 33.7 2.0 29.4 15.2 17.0 11.0 1.9 0.7 148.2 40.7 35.2 8.7 40.7 32.0 11.6 15.2
167.6 102.9 34.6 2.4 27.7 12.8 15.1 11.6 1.5 0.9 148.3 34.6 34.8 8.3 40.5 27.2 7.5 12.9
The average nutrient supply from each food group (per capita per day), 2011
비타민A VitaminA
(R.E)
비타민B1
Thiamin (㎎)
비타민B2
Riboflavin (㎎)
나이아신 Niacin
(㎎)
비타민C Ascorbic acid
(㎎) Products
40.43 2.38 0.00 0.17 0.23 0.02 638.50 53.74 267.65 42.48 49.64 24.16 61.86 3.39 (0.00) 1,184.65
0.72 0.04 0.00 0.17 0.01 0.01 0.24 0.07 0.51 0.01 0.08 0.08 0.02 0.00 (0.01) 1.96
0.25 0.02 0.00 0.09 0.01 0.00 0.29 0.04 0.33 0.07 0.27 0.18 0.07 0.00 (0.03) 1.63
5.60 0.34 0.01 1.01 0.07 0.15 2.49 0.48 5.63 0.16 0.23 5.41 0.32 0.00 (0.63) 21.90
0.00 12.26 0.07 0.14 0.30 0.00 82.60 21.63 0.92 0.00 2.04 0.86 2.10 0.00 (0.25) 122.92
Cereals Starchy Roots Sweeteners Pulses Tree Nuts Oil Crops Vegetables Fruit Meat Eggs Milk
Fishes and Shellfishes Seaweeds Oils and Fats Alcoholic Beverages Total
Annual change in the food supply per capita per year, 1986～2011
Unit: ㎏ 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Products
167.8 100.6 35.8 2.0 29.4 14.8 17.2 12.0 1.5 0.6 154.5 39.1 36.3 8.3 50.5 30.7 7.6 15.7
166.8 97.9 36.1 1.8 31.0 11.8 17.9 10.7 1.5 0.7 165.9 40.7 37.5 8.6 49.3 30.7 6.1 15.9
158.1 92.8 34.4 2.0 28.9 13.4 20.1 10.3 1.6 0.7 164.4 41.9 38.2 8.7 51.4 35.6 6.6 17.0
155.4 91.1 34.6 1.6 28.1 13.7 20.9 10.5 1.1 0.7 144.6 42.0 39.2 9.5 52.8 36.3 8.4 17.5
150.3 87.8 32.4 1.1 29.1 12.5 20.9 10.3 1.2 0.9 152.6 39.5 39.0 8.9 50.8 38.5 6.4 16.8
153.5 88.6 33.5 1.5 30.4 12.5 21.1 10.8 1.2 0.7 156.8 41.6 36.9 8.9 53.8 41.1 7.9 17.7
150.5 83.2 31.6 1.2 34.5 17.0 21.2 11.4 1.3 0.7 145.5 44.7 36.6 9.1 54.0 39.9 9.6 18.7
151.2 84.1 32.4 1.2 33.5 14.5 21.2 11.0 1.5 1.0 153.8 44.6 38.4 9.4 53.9 43.5 13.0 18.1
150.2 82.8 33.0 1.0 33.5 12.9 20.3 10.7 1.5 0.7 149.9 48.3 40.9 9.5 55.2 42.1 14.4 18.2
145.3 83.2 31.8 1.1 29.1 14.0 23.7 9.7 1.4 0.7 154.2 46.9 40.7 9.4 52.8 39.0 15.8 12.3
138.9 80.5 32.2 1.2 24.9 13.6 23.6 9.7 1.5 0.8 148.9 48.3 42.9 10.0 52.8 36.1 14.4 13.1
145.1 81.5 33.3 1.3 29.0 13.8 22.7 10.4 1.5 0.7 132.2 44.2 43.5 9.9 57.0 36.6 14.7 13.9
148.9 80.6 32.0 1.3 35.0 13.8 22.8 11.3 1.5 0.9 150.6 44.7 44.2 9.8 59.2 37.8 15.7 14.7
Cereals Rice Wheat Flour Barley Cereals, other Starchy Roots Sweeteners Pulses Tree Nuts Oil Crops Vegetables Fruit Meat Eggs Milk
Fishes and Shellfishes Seaweeds Oils and Fats
3.5. 1인 1일당 식품공급량, 1986～2011
단위: g 연도
식품명 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998
곡 류
509.8 351.1 86.3 19.2 53.2 41.4 35.5 28.4 2.0 1.3 314.0 72.0 47.0 18.9 71.6 89.5 25.1 25.6
507.8 355.6 90.2 13.3 48.7 37.2 41.9 27.3 1.6 1.5 307.3 72.2 52.3 20.6 73.6 89.1 17.5 28.6
506.6 347.5 93.0 12.3 53.8 30.2 42.8 28.5 1.8 2.1 321.4 80.7 56.3 22.4 94.2 72.3 19.6 28.3
499.6 341.3 88.3 8.5 61.5 34.4 42.4 28.8 2.0 1.7 352.7 99.0 59.2 21.2 81.1 80.2 18.5 29.3
480.7 330.9 81.4 6.7 61.8 30.2 42.0 28.1 1.3 1.8 363.3 79.3 64.6 21.6 87.1 83.6 15.5 39.1
482.6 322.0 85.7 5.6 69.3 27.4 44.3 28.6 2.3 3.1 358.4 98.3 68.1 20.5 85.3 79.3 19.1 37.8
480.5 315.6 89.2 5.1 70.6 34.6 45.2 27.8 2.7 3.7 369.1 106.2 74.8 20.4 94.2 81.1 28.6 38.0
465.9 311.4 82.0 7.5 64.9 40.3 43.4 26.7 2.5 5.2 420.5 96.1 78.2 23.3 95.4 86.5 32.1 36.4
476.7 308.5 89.2 6.7 69.3 33.3 47.8 30.5 3.0 5.8 385.4 96.3 81.5 23.0 89.9 89.1 34.0 38.1
474.1 303.0 93.4 5.3 72.4 30.1 48.7 30.3 4.6 3.5 439.9 107.1 89.5 23.5 105.5 91.4 32.1 38.9
470.6 297.3 92.5 6.0 74.8 40.3 46.3 30.9 4.1 2.0 416.9 100.9 93.2 23.8 115.1 94.3 25.3 39.4
467.3 289.0 92.2 5.4 80.6 41.6 46.6 30.2 5.1 2.0 406.1 111.5 96.4 24.0 111.5 87.6 31.8 41.6
459.2 281.9 94.8 6.7 75.8 35.1 41.3 31.8 4.1 2.5 407.5 94.8 95.3 22.7 111.0 74.5 20.4 35.5
3.6. 1인 1일당 공급에너지, 1986～2011
단위: kcal 연도
식품명 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998
곡 류
1,804 1,246 302 70 186 37 137 113 4 7 98 32 101 31 44 101 8
1,796 1,262 316 49 170 34 162 109 3 8 107 31 117 34 57 93 5
1,788 1,234 325 41 187 27 165 113 3 11 105 35 125 37 66 78 6
1,764 1,211 309 29 215 30 164 115 3 9 116 42 133 35 59 87 5
1,697 1,175 285 22 215 27 162 112 2 9 116 34 143 36 64 92 4
1,731 1,178 300 19 234 24 171 105 4 17 107 45 151 32 64 87 6
1,723 1,155 312 17 238 29 174 100 4 19 113 49 167 31 68 87 8
1,671 1,140 287 25 219 34 167 97 5 28 118 44 175 36 69 95 10
1,698 1,129 312 23 234 29 184 112 6 31 117 45 181 35 65 100 11
1,660 1,054 343 18 245 29 188 117 10 19 127 53 189 37 74 99 9
1,648 1,035 340 21 253 38 179 119 8 10 117 51 197 38 83 105 7
1,636 1,006 339 19 273 40 180 116 10 11 118 55 200 38 80 94 9
1,608 981 348 23 256 34 160 123 8 13 116 46 197 36 76 82 6
Annual change in the food supply per capita per day, 1986～2011
Unit: g
1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Year
Products 459.7
275.7 98.2 5.4 80.4 40.7 47.1 33.0 4.1 1.7 423.2 107.0 99.3 22.8 138.4 84.2 20.9 43.0
457.1 268.1 99.0 4.9 85.0 32.2 48.9 29.4 4.1 1.9 454.6 111.4 102.8 23.5 135.0 84.1 16.6 43.6
433.0 254.2 94.3 5.4 79.1 36.7 54.9 28.2 4.3 2.0 450.3 114.8 104.6 23.9 144.5 97.5 18.0 46.7
425.6 249.5 94.9 4.3 77.0 37.6 57.2 28.8 3.1 1.8 396.2 114.9 107.4 26.0 144.7 99.5 22.9 47.8
411.9 240.4 88.8 3.1 79.6 34.3 57.2 28.3 3.2 2.5 418.1 108.1 106.9 24.3 139.1 105.6 17.6 45.9
420.6 242.6 91.8 4.1 82.1 34.2 57.9 29.5 3.3 1.9 429.7 114.1 101.1 24.4 147.4 112.5 21.5 484
412.4 228.1 86.7 3.2 94.4 46.6 58.1 31.3 3.5 1.9 398.7 122.6 100.3 24.9 147.9 109.4 26.3 51.3
414.3 230.4 88.8 3.4 91.7 39.6 58.0 30.2 4.0 2.6 421.4 122.1 105.3 25.8 147.7 119.3 35.7 49.6
411.6 226.8 90.3 2.8 91.7 35.3 55.5 29.3 4.0 2.0 410.7 132.4 112.0 26.1 151.2 115.3 39.4 49.9
398.0 228.0 87.2 3.0 79.8 38.5 64.9 26.6 3.8 1.9 422.5 128.6 111.4 25.8 144.0 107.0 43.4 33.7
380.6 220.7 88.3 3.3 68.2 37.2 64.7 26.5 4.2 2.2 407.8 131.5 117.5 27.3 144.7 98.9 39.4 35.9
397.5 223.2 91.3 3.7 72.4 37.9 62.3 28.5 4.1 2.0 362.1 121.0 119.3 27.1 156.1 100.1 40.2 38.0
407.9 220.8 87.6 3.6 95.9 37.9 62.3 31.0 4.2 2.3 412.5 122.4 121.1 26.7 162.0 103.6 43.1 40.4
Cereals Rice Wheat Flour Barley Cereals, other Starchy Roots Sweeteners Pulses Tree Nuts Oil Crops Vegetables Fruit Meat Eggs Milk
Fishesand Shellfishes Seaweeds Oils and Fats
Annual change in the energy supply per capita per day, 1986～2011
Unit: kcal
1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Year
Products 1,610
959 361 19 272 39 182 129 8 9 126 53 207 36 92 91 6 380
1,665 997 363 17 287 29 188 116 9 10 126 54 206 38 100 84 5 418
1,578 945 346 19 267 32 211 110 9 10 123 54 206 41 103 105 5 417
1,551 928 348 15 260 31 220 113 7 8 112 55 211 41 101 105 7 429
1,500 894 326 11 269 30 220 110 8 11 115 52 211 38 97 110 5 412
1,531 903 337 14 277 29 223 115 9 9 122 54 202 39 100 118 6 434
1,498 848 318 11 320 38 224 121 9 9 116 58 200 34 99 113 3 460
1,506 857 326 12 311 33 223 117 10 13 113 58 210 36 99 123 5 444
1,496 844 332 10 311 30 213 114 11 9 119 62 223 36 100 116 5 446
1,449 848 320 11 271 34 250 103 10 9 117 60 222 36 96 110 5 303
1,388 821 324 12 231 32 249 103 13 10 115 62 232 38 96 102 5 324
1,447 830 335 13 269 33 239 111 14 9 105 58 235 37 102 101 5 343
1,481 821 322 13 325 33 239 121 15 11 114 58 239 37 109 106 5 363
Cereals Rice Wheat Flour Barley Cereals, other Starchy Roots Sweeteners Pulses Tree Nuts Oil Crops Vegetables Fruit Meat Eggs Milk
Fishes and Shellfishes Seaweeds Oils and Fats
3.7. 1인 1일당 공급단백질, 1986～2011
단위: g (%)
연 도 동 물 성 단 백 질 (Animal protein)
축 산 물 Livestock products 어 패 류 동 물 성 계
육류 Meat 계란류 Eggs 우유류 Milk 소계 Subtotal Fishes and Shellfishes Subtotal animal protein
1986 8.31
(9.29) 2.40
(2.68) 2.23
(2.49) 12.94
(14.47) 17.71
(19.80) 30.88
(34.53)
1987 9.30
(10.52) 2.62
(2.96) 2.89
(3.27) 14.81
(16.75) 15.91
(17.99) 30.72
(34.74)
1988 9.71
(11.10) 2.85
(3.26) 3.33
(3.81) 15.89
(18.16) 13.27
(15.17) 29.16
(33.33)
1989 10.15
(11.33) 2.69
(3.00) 3.02
(3.37) 15.86
(17.70) 14.81
(16.53) 30.67
(34.23)
1990 11.17
(12.51) 2.75
(3.08) 3.33
(3.73) 17.25
(19.32) 15.88
(17.79) 33.15
(37.13)
1991 11.36
(12.83) 2.56
(2.89) 3.27
(3.69) 17.19
(19.41) 15.19
(17.15) 32.39
(36.56)
1992 12.44
(13.81) 2.54
(2.82) 3.48
(3.86) 18.46
(20.49) 15.10
(16.76) 33.57
(37.26)
1993 12.99
(14.16) 2.92
(3.18) 3.54
(3.86) 19.45
(21.21) 16.04
(17.49) 35.49
(38.70)
1994 13.56
(14.34) 2.87
(3.04) 3.30
(3.49) 19.73
(20.87) 16.66
(17.62) 36.39
(38.49)
1995 15.99
(16.50) 2.94
(3.03) 3.94
(4.06) 22.87
(23.60) 16.41
(16.93) 39.28
(40.53)
1996 16.64
(16.98) 2.98
(3.04) 4.48
(4.57) 24.10
(24.59) 17.03
(17.38) 41.13
(41.97)
1997 17.15
(17.67) 2.99
(3.08) 4.44
(4.58) 24.58
(25.33) 15.66
(16.14) 40.24
(41.47)
1998 16.90
(18.06) 2.84
(3.03) 4.11
(4.40) 23.85
(25.49) 13.54
(14.47) 37.38
(39.95)
1999 17.72
(18.04) 2.85
(2.90) 4.92
(5.01) 25.48
(25.95) 15.28
(15.56) 40.76
(41.51)
2000 18.38
(19.03) 2.94
(3.04) 4.95
(5.13) 26.27
(27.20) 14.92
(15.45) 41.19
(42.65)
2001 18.73
(19.05) 2.99
(3.04) 5.46
(5.55) 27.18
(27.65) 17.48
(17.78) 44.66
(45.43)
2002 19.28
(19.58) 3.25
(3.30) 5.52
(5.61) 28.06
(28.48) 17.79
(18.06) 45.85
(46.55)
2003 19.18
(19.64) 3.03
(3.11) 5.33
(5.46) 27.54
(28.22) 18.57
(19.02) 46.11
(47.24)
2004 18.07
(18.18) 3.05
(3.07) 5.49
(5.53) 26.61
(26.77) 20.05
(20.18) 46.66
(46.95)
2005 17.96
(18.30) 2.93
(2.99) 5.40
(5.50) 26.29
(26.80) 19.14
(19.51) 45.43
(46.31)
2006 18.89
(18.72) 3.05
(3.02) 5.44
(5.39) 27.39
(27.13) 20.75
(20.56) 48.14
(47.69)
2007 20.11
(19.94) 3.07
(3.05) 5.41
(5.37) 28.59
(28.36) 19.86
(19.70) 48.46
(48.06)
2008 20.00
(20.65) 3.05
(3.15) 5.25
(5.42) 28.30
(29.22) 18.41
(19.02) 46.71
(48.24)
2009 21.18
(22.26) 3.22
(3.38) 5.27
(5.54) 29.67
(31.19) 17.11
(17.99) 46.78
(49.18)
2010 21.48
(22.06) 3.19
(3.28) 5.50
(5.65) 30.18
(30.99) 17.15
(17.61) 47.32
(48.59)
2011 21.94 3.15 6.02 31.12 18.12 49.24
Annual change in the protein supply per capita per day, 1986～2011
Unit: g(%)
식 물 성 단 백 질 (Plant protein) 합 계
Total year
곡 류 두 류 기 타 식 물 성 계
Cereals Pulses Others Subtotal plant protein
41.25
(46.64) 9.20
(10.40) 7.27
(8.22) 57.72
(65.26) 88.44
(100.00) 1986 40.98
(46.83) 9.61
(10.98) 7.75
(8.86) 58.34
(66.67) 87.50
(100.00) 1987 40.04
(44.68) 9.80
(10.94) 8.42
(10.16) 58.26
(65.77) 88.93
(100.00) 1988 38.41
(43.03) 9.49
(10.63) 8.22
(9.21) 56.12
(62.87) 89.27
(100.00) 1989 38.33
(43.28) 9.49
(10.71) 8.37
(9.45) 56.19
(63.44) 88.57
(100.00) 1990 38.34
(42.55) 9.11
(10.11) 9.08
(10.08) 56.53
(62.74) 90.10
(100.00) 1991 36.99
(40.33) 8.87
(9.67) 10.36
(11.30) 56.22
(61.30) 91.71
(100.00) 1992 37.90
(40.08) 10.13
(10.71) 10.13
(10.71) 58.16
(61.51) 94.55
(100.00) 1993 37.26
(38.45) 9.38
(9.68) 10.99
(11.34) 57.62
(59.47) 96.90
(100.00) 1994 37.09
(37.85) 9.59
(9.79) 10.16
(10.37) 56.84
(58.01) 97.99
(100.00) 1995 37.05
(38.18) 9.42
(9.71) 10.40
(10.72) 56.79
(58.53) 97.03
(100.00) 1996 36.51
(39.01) 9.92
(10.60) 9.76
(10.43) 56.19
(60.05) 93.57
(100.00) 1997 36.76
(37.44) 10.28
(10.47) 10.40
(10.58) 57.45
(58.40) 98.21
(100.00) 1998 36.58
(37.88) 9.06
(9.38) 9.75
(10.09) 55.39
(57.35) 96.58
(100.00) 1999 34.67
(35.42) 8.65
(8.84) 9.34
(9.54) 52.66
(53.81) 97.87
(100.00) 2000 34.67
(35.26) 8.69
(8.84) 10.29
(10.47) 53.65
(54.57) 98.31
(100.00) 2001 34.11
(34.63) 8.89
(9.03) 9.65
(9.80) 52.65
(53.45) 98.50
(100.00) 2002 33.03
(33.84) 8.59
(8.80) 9.88
(10.12) 51.50
(52.76) 97.62
(100.00) 2003 33.88
(34.10) 8.97
(9.03) 9.86
(9.92) 52.72
(53.05) 99.38
(100.00) 2004 33.48
(34.21) 9.89
(10.08) 9.31
(9.49) 52.68
(53.69) 98.12
(100.00) 2005 33.60
(33.29) 9.62
(9.53) 9.58
(9.49) 52.80
(52.31) 100.94
(100.00) 2006 33.45
(33.18) 9.31
(9.23) 9.62
(9.54) 52.38
(51.94) 100.83
(100.00) 2007 32.07
(33.12) 8.36
(8.63) 9.69
(10.01) 50.12
(51.76) 96.84
(100.0) 2008
30.63
(32.20) 8.37
(8.79) 9.35
(9.83) 48.34
(50.82) 95.13
(100.00) 2009 32.23
(33.09) 9.03
(9.28) 8.80
(9.04) 50.06
(51.41) 97.38
(100.00) 2010 33.35
(32.68) 9.84
(9.64) 9.64
(9.44) 52.83
(51.76) 102.07
(100.00) 2011
3.8. 1인 1일당 공급지방질, 2001～2011
Annual change in the fat supply per capita per day, 2001～2011 단위: g 연도
식품명 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Year Products
곡 류
쌀
밀 가 루
보 리
기 타
서 류
설 탕 류
두 류
견 과 류
종 실 류
채 소 류
과 실 류
육 류
계 란 류
우 유 류
어 패 류
해 조 류
유 지 류
합 계
5.24
1.27
0.98
0.04
2.95
0.03
0.00
4.73
0.30
0.91
1.52
0.19
13.48
2.56
5.00
3.19
0.05
46.67
83.86 5.14
1.25
0.99
0.03
2.87
0.02
0.00
4.89
0.30
0.75
1.39
0.19
13.80
2.78
4.99
3.08
0.07
47.83
85.23 5.11
1.20
0.92
0.02
2.97
0.02
0.00
4.69
0.37
1.00
1.40
0.18
13.84
2.60
4.75
3.15
0.05
45.93
83.09 5.24
1.21
0.96
0.03
3.04
0.02
0.00
4.87
0.46
0.79
1.42
0.19
13.37
2.61
5.00
3.36
0.07
48.44
85.83 5.58
1.14
0.90
0.02
3.51
0.02
0.00
5.24
0.45
0.82
1.69
0.20
13.21
2.04
4.99
3.23
0.08
51.30
88.87 5.51
1.15
0.92
0.02
3.41
0.02
0.00
5.21
0.54
1.17
1.66
0.20
13.84
2.12
4.95
3.47
0.10
49.55
88.34 5.51
1.13
0.94
0.02
3.42
0.02
0.00
4.99
0.61
0.83
1.75
0.21
14.71
2.14
5.06
3.19
0.11
49.86
88.97 5.03
1.14
0.91
0.02
2.96
0.03
0.00
4.49
0.56
0.79
1.68
0.21
14.63
2.12
4.85
3.18
0.12
33.73
71.40 4.57
1.10
0.92
0.02
2.53
0.03
0.00
4.57
0.83
0.90
1.59
0.21
15.10
2.24
4.83
2.91
0.10
35.91
73.79 5.04
1.12
0.95
0.03
2.95
0.03
0.00
4.90
0.98
0.82
1.36
0.20
15.37
2.22
5.21
2.82
0.11
38.03
77.10 5.59
1.10
0.91
0.03
3.55
0.03
0.00
5.34
1.04
0.96
1.52
0.20
15.51
2.19
5.40
2.87
0.12
40.35
81.10 Cereals
Rice
Wheat Flour
Barley
Cereals, other
Starchy Roots
Sweeteners
Pulses
Tree Nuts
Oil Crops
Vegetables
Fruit
Meat
Eggs
Milk
Fishes and Shellfishes
Seaweeds
Oils and Fats
Total
3.9. 1인 1일당 영양공급량, 1982～2011
Annual change in the nutrient supply per capita per day, 1982～2011
연 도 별 에너지
Energy (kcal)
Protein단백질 (g)
비타민AVitaminA (R.E)
비타민B1
Thiamin (㎎)
비타민B2
Riboflavin (㎎)
나이아신Niacin (㎎)
Ascorbic acid비타민C (㎎) 1982
1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011
2,588 2,622 2,636 2,687 2,746 2,810 2,814 2,825 2,853 2,876 2,912 2,872 2,950 2,959 2,948 2,957 2,819 2,968 3,010 3,000 2,991 2,919 2,990 2,983 2,989 2,981 2,805 2,768 2,840 2,929
78.3 86.6 85.6 86.6 89.4 88.4 87.5 88.9 89.3 88.6 90.1 91.7 94.6 96.9 98.0 97.0 93.6 98.2 97.1 98.3 98.5 97.6 99.4 98.1 100.9 100.8 96.8 95.1 97.4 102.1
44.0 47.1 49.2 51.8 53.6 58.2 60.4 61.6 72.2 71.7 73.6 74.1 77.3 76.9 77.7 79.6 72.8 82.5 80.1 83.9 85.2 83.1 85.8 88.9 88.3 89.0 71.4 73.8 77.1 81.1
606 427 421 413 462 461 472 478 495 516 536 601 573 623 613 625 591 626 625 655.8 637.2 655.5 654.2 645.9 695.2 670.0 665.7 630.3 648.8 713.7
14.9 27.5 27.4 30.5 27.5 26.5 25.9 26.7 26.6 24.4 24.6 25.1 25.3 16.7 16.5 17.0 16.5 16.8 16.0 16.0 16.0 16.2 16.7 17.5 18.2 18.1 17.5 17.0 17.3 18.7
3,560 3,156 2,886 3,046 3,529 3,528 3,941 4,467 4,296 4,965 5,019 5,750 6,020 1,309*
1,271*
1,357*
1,229*
1,369*
1,353*
1,329*
1,303*
1,310*
1,180*
1,243*
1,235*
1,315*
1,263*
1,210*
1,179*
1,185*
1.60 1.68 1.64 1.70 1.75 1.76 1.78 1.88 1.86 1.81 1.88 1.90 1.94 1.91 1.92 1.94 1.89 1.97 1.93 1.91 1.88 1.87 1.91 1.91 1.93 1.95 1.88 1.82 1.86 1.96
1.24 1.21 1.16 1.16 1.31 1.35 1.37 1.44 1.45 1.37 1.42 1.49 1.51 1.48 1.51 1.52 1.44 1.53 1.58 1.63 1.62 1.60 1.62 1.56 1.59 1.61 1.57 1.53 1.55 1.63
21.4 18.5 18.2 18.0 19.4 19.5 19.2 19.9 20.0 18.4 18.5 19.1 19.8 20.7 21.1 21.0 20.7 21.4 20.2 20.8 20.7 20.5 21.4 20.8 21.4 21.4 20.8 20.3 20.4 21.9
121 112 102 96 112 106 115 124 124 131 136 160 142 146 146 141 138 143 163 164 146 155 159 124 128 127 128 124 113 123
＊1995년부터 비타민A는 R.E (IR.E.=3.33 I.U. Retinol).
3.10. 연도별 영양공급량 및 구성비(1인 1일당), 1986～2011
구 분 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998
실
수
에너지 (kcal)
총에너지
2,746 2,435 1,951 140 344 312
2,810 2,479 1,939 149 391 331
2,814 2,477 1,928 154 394 377
2,825 2,473 1,909 170 395 352
2,853 2,457 1,837 162 458 395
2,876 2,506 1,860 172 474 370
2,912 2,514 1,852 186 475 398
2,872 2,464 1,803 195 466 408
2,950 2,534 1,839 198 497 416
2,959 2,520 1,806 209 505 439
2,948 2,495 1,804 186 505 453
2,957 2,525 1,792 194 540 431
2,819 2,416 1,765 183 467 404
단백질 (g)
총단백질 식 물 성 동 물 성
89.4 58.6 30.9
88.4 57.7 30.7
87.5 58.3 29.2
88.9 58.3 30.7
89.3 56.1 33.2
88.6 56.2 32.4
90.1 56.5 33.6
91.7 56.2 35.5
94.5 58.1 36.4
96.9 57.6 39.3
98.0 56.8 41.1
97.0 56.8 40.2
93.6 56.2 37.4
지방질 (g)
총지방질 식 물 성 동 물 성
53.6 35.8 17.8
58.2 38.2 20.0
60.4 39.4 21.0
61.6 39.6 22.1
72.2 46.7 25.5
71.7 48.6 23.0
73.6 48.2 25.4
74.1 48.6 25.5
77.3 51.2 26.1
76.9 50.6 26.4
77.7 51.0 26.8
79.6 54.7 24.9
72.8 49.3 23.5
구
100 88.7 71.0 5.1 12.5 11.3
100 88.2 69.0 5.3 13.9 11.8
100 88.0 68.5 5.5 14.0 12.0
100 87.5 67.6 6.0 14.0 12.5
100 86.1 64.4 5.7 16.1 13.9
100 87.1 64.7 6.0 16.5 12.9
100 86.3 63.6 6.4 16.3 13.7
100 85.8 62.8 6.8 16.2 14.2
100 85.9 62.3 6.7 16.9 14.1
100 85.2 61.0 7.1 17.1 14.8
100 84.6 61.2 6.3 17.1 15.4
100 85.4 60.6 6.6 18.3 14.6
100 85.7 62.6 6.5 16.6 14.3
단백질
총지방질 식 물 성 동 물 성
100 65.5 34.5
100 65.3 34.8
100 66.7 33.3
100 65.5 34.5
100 62.9 37.1
100 63.4 36.6
100 62.7 37.3
100 61.3 38.7
100 61.5 38.5
100 59.5 40.5
100 58.0 42.0
100 58.5 41.5
100 60.0 40.0
지방질
총지방질 식 물 성 동 물 성
100 66.8 33.2
100 65.7 34.3
100 65.2 34.8
100 64.2 35.8
100 64.7 35.3
100 67.9 32.2
100 65.5 34.5
100 65.6 34.4
100 66.3 33.7
100 65.7 34.3
100 65.5 34.5
100 68.7 31.3
100 67.7 32.3
Annual change in the nutrient supply and proportion per capita per day, 1986～2011
1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Items
2,968 2,526 1,778 196 552 442
3,010 2,579 1,810 198 571 431
3,000 2,538 1,720 196 621 462
2,991 2,515 1,695 182 638 477
2,919 2,452 1,640 186 625 467
2,990 2,524 1,675 193 656 466
2,983 2,525 1,657 192 676 458
2,989 2,511 1,656 194 661 478
2,981 2,497 1,639 202 655 484
2,805 2,331 1,586 197 548 474
2,768 2,288 1,524 200 565 480
2,840 2,354 1,591 186 576 487
2,929 2,432 1,634 197 600 498
Q
Energy (kcal)
Total Energy Plant
Starchy Vegetables Others Animal
98.2 57.4 40.8
97.1 55.9 41.2
98.3 53.6 44.7
98.5 52.6 45.8
97.6 51.5 46.1
99.4 52.7 46.7
98.1 52.7 45.4
100.9 52.8 48.1
100.8 52.4 48.5
96.8 50.1 46.7
95.1 48.3 46.8
97.4 50.1 47.3
102.1 52.8 49.2
Protein (g)
Total Protein Plant Animal
82.5 56.8 25.6
80.1 55.9 24.1
83.9 58.2 25.6
85.2 58.7 26.5
83.1 57.5 25.6
85.8 60.7 25.1
88.9 64.2 24.6
88.3 62.9 25.5
89.0 63.0 26.0
71.4 45.6 25.8
73.8 47.4 26.4
77.1 50.3 26.8
81.1 54.3 26.8
Fat (g)
Total Fat Plant Animal
100 85.1 59.9 6.6 18.6 14.9
100 85.7 60.1 6.6 19.0 14.3
100 84.6 57.3 6.5 20.7 15.4
100 84.1 56.7 6.1 21.3 15.9
100 84.0 56.2 6.4 21.4 16.0
100 84.4 56.0 6.5 21.9 15.6
100 84.7 55.6 6.4 22.7 15.3
100 84.0 55.4 6.5 22.1 16.0
100 83.8 55.0 6.8 22.0 16.2
100 83.1 56.5 7.0 19.6 16.9
100 82.7 55.0 7.2 20.4 17.3
100 82.9 56.0 6.6 20.3 17.1
100 83.0 55.8 6.7 20.5 17.0
P
Energy
Total Energy Plant
Starchy Vegetables Others Animal
100 58.5 41.5
100 57.6 42.4
100 54.6 45.4
100 53.5 46.5
100 52.8 47.2
100 53.0 47.0
100 53.7 46.3
100 52.3 47.7
100 51.9 48.1
100 51.8 48.2
100 50.8 49.2
100 51.4 48.6
100 51.8 48.2
Protein
Total Protein Plant Animal
100 68.9 31.1
100 69.8 30.2
100 69.5 30.5
100 68.9 31.1
100 69.2 30.8
100 70.8 29.2
100 72.3 27.7
100 71.2 28.8
100 70.8 29.2
100 63.9 36.1
100 64.2 35.8
100 65.3 34.7
100 67.0 33.0
Fat
Total Fat Plant Animal
3.11. 1962년도 식품수급표
인구: 26,432천명
식 품 명 Products
생 산 Produc-tion
수 입 Import
이 입 Carry-In
총공급량 Total Supply
이 월 Carry-Over
수 출 Export
사 료 Feed
종 자 Seed
감 모 Loss
가 공 용
Food Manufacture 순식용 식 용Food 비식용
NonFood 총 량 Total
···1,000톤···
1 곡 류
밀 밀 가 루
쌀
보 리
기 타
2 서 류
감 자
고 구 마 3 설 탕 류
4 두 류
콩 팥
기 타
5 견 과 류 6 종 실 류 7 채 소 류 8 과 실 류
9 육 류
쇠 고 기 돼지고기 닭 고 기
기 타
부 산 물 10 계 란 류 11 우 유 류 12 어 패 류 13 해 조 류 14 유 지 류
15 주 류
합 계
268 440 3,015 1,378 141
412 1,151 46
156 16 11 2 6 1,300 196
24 53 16 3 22 59 3 418 38 6 629
372 34
54
24
1
7
0 1
2 277 340 2,836 751 101
917 814 5,851 2,129 296
412 1,151 46
180 16 11 2 6 1,300 196
24 55 16 10 22 59 4 418 38 8 629
265 325 2,373 633 105
3 1
3
34 4
0 10
54 62)
1 45
5
0
0 5
77 38 2
46 57
22
0
0 12
107 46 4
41 115 0
5 0 0 0 0 194 20
0 21 2 0 19
6151)
52) 502) 62)
110
12)
42) 102)
489 3,289 1,308 173
325 824 46
148 16 11 2 2 1,106 175
24 55 16 10 22 56 4 363 32 8 607
주: 1) 제분용: 610천톤, 양조용: 5천톤
Food balance Sheet, 1962
In 26,432 thousand persons 공급량 Net Food Supply 1인 1일당 영양공급량 Nutrient Supply(per capita per day)
Products 1인 1년당
Per capita per year
1인 1일당 Per capita per day
에너지Energy 단백질 Protein 지방질
Fat 무기질 Minerals 비 타 민 Vitamins
Ca Calcium Fe Iron A B1 B2 Niacin C
㎏ g kcal g g ㎎ ㎎ I.U. ㎎ ㎎ ㎎ ㎎
198.9
18.5 124.4 49.5 6.5 43.5 12.3 31.2 1.7 41.8 6.6 13.7 1.2 0.3 23.0
545.1
50.7 340.9 135.6 17.9 119.1 33.7 85.4 4.8 18.1 15.3 1.7 1.1 0.2 0.2 114.6 18.1 13.2 2.5 37.6 3.3 0.8 62.9
1,862
179 1,159 461 63 126 23 103 19
2,218 42.2
4.4 22.2 13.8 1.9
60.8 5.2
14.8 151
10
344 5.3
10.7 2
0 -0 2 140 0 140 0 2,751 58
3,101 0.99
0.10 0.34 0.48 0.07 0.15 0.05 0.10 0 0.11 0.09 0.01 0.01 0.00 0.00 0.07 0.00 0.02 0.00 0.02 0.00 0.00 0.00 0.00 0.00 0.03 0.00
1.37 0.31
0.03 0.17 0.10 0.03 0.05 0.01 0.04 0 0.03 0.03 0.00 0.00 0.00 0.00 0.14 0.01 0.02 0.00 0.01 0.00 0.00 0.00 0.01 0.00 0.04 0.01
0.60 15.7
0.7
21.2 0
Cereals Wheat Wheat Flour Rice Barley Cereals, other Starchy Roots
Potatoes Sweet Potatoes Sweeteners Pulses
Soybeans Red Beans Pulses, other Tree Nuts Oil Crops Vegetables Fruit Meat
Bovine Meat Pig Meat Poultry Meat Meat, other Edible Viscera Eggs
Milk
Fishes and Shellfishes Seaweeds Oils and Fats Alcoholic Beverages Grand Total
3.11. 1963년도 식품수급표
인구: 27,184천명
식 품 명 Products
생 산 Produc-tion
수 입 Import
이 입 Carry-In
총공급량 Total Supply
이 월 Carry-Over
수 출 Export
사 료 Feed
종 자 Seed
감 모 Loss
가 공 용
Food Manufacture 순식용 식 용Food 비식용
NonFood 총 량 Total
···1,000 M/T···
1 곡 류
밀 밀 가 루
쌀
보 리
기 타
2 서 류
감 자
고 구 마 3 설 탕 류
4 두 류
콩 팥
기 타
5 견 과 류 6 종 실 류 7 채 소 류 8 과 실 류
9 육 류
쇠 고 기 돼지고기 닭 고 기
기 타
부 산 물 10 계 란 류 11 우 유 류 12 어 패 류 13 해 조 류 14 유 지 류
15 주 류
합 계
228 809 3,758 918 142
391 1,404 34
156 15 11 2 6 1,188 179
30 77 20 9 29 74 6 474 47 7 561
898 21 117 207 16
11
1
1 265 325 2,373 633 105
1,391 1,155 6,248 1,758 263
391 1,404 34
167 15 11 2 6 1,188 179
30 77 20 9 29 74 7 474 47 8 561
224 552 3,086 138 109
2
3
29 1
1 10
56 62)
12) 452)
5
0
0 6
34 40 1
43 69
22
0 14
128 33 5
39 140 0
5 0 0 0 0 178 18
0 24 2 0 17
1,1271)
62) 502) 62)
1162)
12)
32) 102)
603 2,994 1,441 136
309 1,034 34 -135 15 11 2 3 1,010 159
30 77 20 9 29 71 7 421 44 8 543
주: 1) 제분용: 1,123천톤, 양조용: 4천톤
Food balance Sheet, 1963
In 27,184 thousand persons 공급량 Net Food Supply 1인 1일당 영양공급량 Nutrient Supply(per capita per day)
Products 1인 1년당
Per capita per year
1인 1일당 Per capita per day
에너지Energy 단백질 Protein 지방질
Fat 무기질 Minerals 비 타 민 Vitamins
Ca Calcium Fe Iron A B1 B2 Niacin C
㎏ g kcal g g ㎎ ㎎ I.U. ㎎ ㎎ ㎎ ㎎
190.3
22.2 110.0 53.0 5.2 49.4 11.4 38.0 1.3 37.2 5.8 15.5 1.6 0.3 20.0
521.5
60.8 301.7 145.2 13.7 135.4 31.1 104.2 3.4 16.2 13.6 1.5 1.1 0.2 0.3 101.8 16.0 16.6 3.0 42.4 4.4 0.8 54.7
1,783
215 1,026 493 48 147 21 126 14
2,158 41.1
5.2 19.6 14.8 15.0 1.7
60.1 5.2
15.8 146
12
345 5.3
10.8 1
0
0 1 171 0 171 0 2,443 51 104
2,856 0.99
0.12 0.30 0.51 0.06 0.17 0.05 0.12 0 0.10 0.08 0.01 0.01 0.00 0.00 0.06 0.00 0.03 0.00 0.03 0.00 0.00 0.00 0.01 0.00 0.03 0.00
1.40 0.30
0.03 0.15 0.10 0.02 0.06 0.01 0.05 0 0.03 0.02 0.00 0.00 0.00 0.00 0.12 0.01 0.02 0.00 0.01 0.00 0.00 0.01 0.02 0.00 0.05 0.01
0.61 15.8
0.9 4.5 10.2 0.3
21.5 0
Cereals Wheat Wheat Flour Rice Barley Cereals, other Starchy Roots
Potatoes Sweet Potatoes Sweeteners Pulses
Soybeans Red Beans Pulses, other Tree Nuts Oil Crops Vegetables Fruit Meat
Bovine Meat Pig Meat Poultry Meat Meat, other Edible Viscera Eggs
Milk
Fishes and Shellfishes Seaweeds Oils and Fats Alcoholic Beverages Grand Total
3.11. 1964년도 식품수급표
인구: 27,958천명
Products식품명
생 산 Produc-tion
수 입 Import
이 입 Carry-In
총공급량 Total Supply
이 월 Carry-Over
수 출 Export
사 료 Feed
종 자 Seed
감 모 Loss
가 공 용
Food Manufacture 순식용 식 용Food 비식용
NonFood 총 량 Total
···1,000톤···
1 곡 류
밀 밀 가 루
쌀
보 리
기 타
2 서 류
감 자
고 구 마 3 설 탕 류
4 두 류
콩 팥
기 타
5 견 과 류 6 종 실 류 7 채 소 류 8 과 실 류
9 육 류
쇠 고 기 돼지고기 닭 고 기
기 타
부 산 물 10 계 란 류 11 우 유 류 12 어 패 류 13 해 조 류 14 유 지 류
15 주 류
합 계
309 378 3,954 1,515 162
570 2,651 2
162 17 12 2 6 1,438 229
46 88 19 7 40 61 11 538 43 9 495
375 24
194 47
0
18
9
29
1 224 552 3,086 138 109
909 954 7,040 1,847 317
570 2,651 20
171 17 12 2 6 1,438 229
46 88 19 7 40 61 40 538 43 10 495
306 256 3,271 721 127
41 13
4
0 3
3
3
29 2
7
59 272)
7 49
8
0
10
48 60 2
125 41
21
0 13
138 47 5
57 265 0
5 0 0 0 0 216 23
1 27 2 0 24
5631)
202) 52) 62)
65
12)
42) 102)
698 3,550 955 150
381 2,231 16
137 17 12 2 3 1,222 204
46 85 19 7 40 58 39 482 39 10 440
주: 1) 제분용: 525천톤, 양조용: 38천톤
Food balance Sheet, 1964
In 27,958 thousand persons 공급량 Net Food Supply 1인 1일당 영양공급량 Nutrient Supply(per capita per day)
Products 1인 1년당
Per capita per year
1인 1일당 Per capita per day
에너지Energy 단백질 Protein 지방질
Fat 무기질 Minerals 비 타 민 Vitamins
Ca Calcium Fe Iron A B1 B2 Niacin C
㎏ g kcal g g ㎎ ㎎ I.U. ㎎ ㎎ ㎎ ㎎
191.5
25.0 127.0 34.2 5.3 93.4 13.6 79.8 0.6 43.7 7.3 17.2 1.4 0.4 15.7
524.6
68.4 347.9 93.6 14.7 256.0 37.3 218.6 1.6 16.3 13.4 1.7 1.2 0.2 0.3 119.7 20.0 19.3 4.5 47.2 3.8 1.0 43.1
1,795
242 1,183 318 52 289 25 264 6
2,326 39.6
5.9 22.6 9.5
61.3 4.5
16.3 138
14
389 4.6
11.3 1
0
0 1 358 0 358 0 2,874 64
3,470 0.87
0.14 0.35 0.33 0.06 0.31 0.06 0.26 0 0.10 0.08 0.01 0.01 0.00 0.00 0.07 0.00 0.00 0.00 0.03 0.00 0.00 0.00 0.00 0.00 0.04 0.00
1.44 0.29
0.03 0.17 0.07 0.02 0.11 0.01 0.10 0 0.03 0.02 0.00 0.00 0.00 0.00 0.14 0.01 0.02 0.01 0.01 0.00 0.00 0.01 0.01 0.01 0.05 0.01
0.68 13.0
1.0
19.9 0
Cereals Wheat Wheat Floour Rice
Barley Cereals, other Starchy Roots
Potatoes Sweet Potatoes Sweeteners Pulses
Soybeans Red Beans Pulses, other Tree Nuts Oil Crops Vegetables Fruit Meat
Bovine Meat Pig Meat Poultry Meat Meat, other Edible Viscera Eggs
Milk
Fishes and Shellfishes Seaweeds Oils and Fats Alcoholic Beverages Grand Total
3.11. 1965년도 식품수급표
인구: 26,670천명
Products식품명
생 산 Produc-tion
수 입 Import
이 입 Carry-In
총공급량 Total Supply
이 월 Carry-Over
수 출 Export
사 료 Feed
종 자 Seed
감 모 Loss
가 공 용
Food Manufacture 순식용 식 용Food 비식용
NonFood 총 량 Total
···1,000톤···
1 곡 류
밀 밀 가 루
쌀
보 리
기 타
2 서 류
감 자
고 구 마 3 설 탕 류
4 두 류
콩 팥
기 타
5 견 과 류 6 종 실 류 7 채 소 류 8 과 실 류
9 육 류
쇠 고 기 돼지고기 닭 고 기
기 타
부 산 물 10 계 란 류 11 우 유 류 12 어 패 류 13 해 조 류 14 유 지 류
15 주 류
합 계
300 480 3,501 1,807 148
580 2,997 45
174 16 12 2 8 1,577 311
39 78 14 2 35 55 13 576 50 11 554
476 48
106 58
0
0
48 306 256 3,271 721 127
6 1,082
784 6,772 2,634 333
580 2,997 45
174 16 12 2 8 1,577 311
39 78 14 2 35 55 61 576 50 11 560
296 356 2,801 994 118
16
2
8
4 0
1
0
1
72 6
11
47 272)
3 50
4
0 8
36 47 1
61 140
15 2 1
0 14
125 59 5
58 300
5 0 0 0 0 237 31
2 29 3 0 15
7432)
232) 52) 62)
313
12)
52)
102)
428 3,771 1,482 175
458 2,194 37
149 10 11 2 3 1,340 280
39 78 14 2 35 54 59 475 41 11 545
주: 1) 제분용: 667천톤, 양조용: 76천톤
Food balance Sheet, 1965
In 26,670 thousand persons 공급량 Net Food Supply 1인 1일당 영양공급량 Nutrient Supply(per capita per day)
Products 1인 1년당
Per capita per year
1인 1일당 Per capita per day
에너지Energy 단백질 Protein 지방질
Fat 무기질 Minerals 비 타 민 Vitamins
Ca Calcium Fe Iron A B1 B2 Niacin C
㎏ g kcal g g ㎎ ㎎ I.U. ㎎ ㎎ ㎎ ㎎
204.3
14.9 131.5 51.7 6.1 92.5 16.0 76.5 1.3 46.7 9.8 16.6 1.4 0.4 19.0
559.6
40.9 360.4 141.6 16.7 253.4 43.8 209.7 3.5 16.2 14.2 1.0 1.1 0.2 0.3 128.1 26.8 16.1 3.7 45.4 3.9 1.1 52.1
1,910
145 1,225 482 59 282 30 253 14
2,440 43.2
3.5 23.4 14.4 1.8
63.1 5.3
16.6 156
8
410 5.3
12.1 2
0
0 2 343 0 343 0 3,073 86
3,675 1.00
0.08 0.36 0.50 0.07 0.31 0.07 0.25 0 0.10 0.09 0.01 0.01 0.00 0.00 0.08 0.01 0.03 0.00 0.03 0.00 0.00 0.00 0.0 0.00 0.04 0.00
1.57 0.32
0.02 0.18 0.10 0.30 0.11 0.01 0.09 0 0.03 0.02 0.00 0.00 0.00 0.00 0.15 0.01 0.02 0.01 0.01 0.00 0.00 0.01 0.01 0.01 0.05 0.01
0.71 16.3
0.6
23.2 0
Cereals Wheat Wheat Floour Rice
Barley Cereals, other Starchy Roots
Potatoes Sweet Potatoes Sweeteners Pulses
Soybeans Red Beans Pulses, other Tree Nuts Oil Crops Vegetables Fruit Meat
Bovine Meat Pig Meat Poultry Meat Meat, other Edible Viscera Eggs
Milk
Fishes and Shellfishes Seaweeds Oils and Fats Alcoholic Beverages Grand Total
3.11. 1966년도 식품수급표
인구: 29,086천명
Products식품명
생 산 Produc-tion
수 입 Import
이 입 Carry-In
총공급량 Total Supply
이 월 Carry-Over
수 출 Export
사 료 Feed
종 자 Seed
감 모 Loss
가 공 용
Food Manufacture 순식용 식 용Food 비식용
NonFood 총 량 Total
···1,000톤···
1 곡 류
밀 밀 가 루 쌀
보 리
기 타
2 서 류
감 자
고 구 마 3 설 탕 류
4 두 류
콩 팥
기 타
5 견 과 류 6 종 실 류 7 채 소 류 8 과 실 류
9 육 류
쇠 고 기 돼지고기 닭 고 기
기 타
부 산 물 10 계 란 류 11 우 유 류 12 어 패 류 13 해 조 류 14 유 지 류
15 주 류
합 계
315 420 3,919 2,018 149
688 2,690 72
161 19 15 3 10 1,718 331
42 134 19 2 43 66 18 634 50 16 719
426 105 18 7 36
0
0
29
0 296 356 2,801 994 115
1,037 881 6,738 3,019 211
688 2,690 72
161 19 15 3 10 1,718 331
42 134 19 2 43 66 47 634 50 16 719
312 293 3,202 1,190 111
3 33
0 1
9
0 4 0
2
0
2
97 7
15
63 252)
3 50
5
0
0 9
36 44 1
61 140
15 2 2
0 14
135 67 4
69 269 1
5 1 0 0 0 257 33
1 32 3 0 20
6782)
182) 112) 62)
312
22)
72)
102)
588 3,314 1,644 153
555 1,919 62
135 12 13 3 3 1,461 296
42 134 19 2 43 64 46 505 40 16 696
주: 1) 제분용: 584천톤, 양조용: 94천톤
Food balance Sheet, 1966
In 29,086 thousand persons 공급량 Net Food Supply 1인 1일당 영양공급량 Nutrient Supply(per capita per day)
Products 1인 1년당
Per capita per year
1인 1일당 Per capita per day
에너지Energy 단백질 Protein 지방질
Fat 무기질 Minerals 비 타 민 Vitamins
Ca Calcium Fe Iron A B1 B2 Niacin C
㎏ g kcal g g ㎎ ㎎ I.U. ㎎ ㎎ ㎎ ㎎
195.9
20.2 113.9 56.5 5.3 85.1 19.1 66.0 2.1 50.2 10.2 8.3 17.4 1.4 0.6 23.9
536.8
55.4 312.2 154.9 10.4 233.0 52.3 180.8 5.8 15.1 12.7 1.1 1.2 0.3 0.3 137.6 27.9 22.6 4.0 12.6 1.8 0.2 4.0 6.0 4.4 47.6 3.8 1.5 65.6
1,835
196 1,061 527 50 253 35 218 23
2,372 42.4
4.8 20.3 15.8 1.6
64.3 5.4
19.1 152
11
407 5.5
12.2 1
0
0 1 296 0 296 0 3,303 89
3,862 1.02
0.11 0.31 0.54 0.06 0.29 0.08 0.21 0 0.09 0.08 0.01 0.01 0.00 0.00 0.08 0.01 0.05 0.00 0.04 0.00 0.00 0.00 0.01 0.00 0.04 0.00
1.60 0.31
0.03 0.16 0.11 0.02 0.10 0.02 0.08 0 0.03 0.02 0.00 0.00 0.00 0.00 0.17 0.01 0.03 0.01 0.01 0.00 0.00 0.01 0.01 0.00 0.05 0.01
0.72 16.6
0.8 4.7 10.8 0.3
23.8 0
Cereals Wheat Wheat Floour Rice
Barley Cereals, other Starchy Roots
Potatoes Sweet Potatoes Sweeteners Pulses
Soybeans Red Beans Pulses, other Tree Nuts Oil Crops Vegetables Fruit Meat
Bovine Meat Pig Meat Poultry Meat Meat, other Edible Viscera Eggs
Milk
Fishes and Shellfishes Seaweeds Oils and Fats Alcoholic Beverages Grand Total
3.11. 1967년도 식품수급표
인구: 29,784천명
Products식품명
생 산 Produc-tion
수 입 Import
이 입 Carry-In
총공급량 Total Supply
이 월 Carry-Over
이 월 Carry-Over