Efficacy of Dietary Supplementation of Turmeric Extract Containing Curcumin in Broiler Chicks
Quality Properties of Chicken Breast Tteokgalbi with D-Allulose and Sprout-Barley
Quality Characteristics of Pork Restructured Jerky with Various Levels of Sunflower Seed
Effects of Addition of Strawberry and Red Beet Powder on the Antioxidant Activity and Quality Characteristics of Beef Patty
Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods
Influence of the Quality Characteristics and Shelf Life of Fried Chicken with Various Levels of Shrimp Powder
Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage
Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
Effect of Freeze-Dried Perilla frutescens Powder Added on Quality Characteristics of Emulsified Sausage
Analysis of Reproductive Performances according to Sow Farm Sizes
Some Practice in Math & Science Classes Found by Clinical Interview with Focus Groups of North Korean Students Who Live in South Korea
Traditional Foods: Historical Perspectives and Future Prospects
Does the pressure to fill journal quotas bias evaluation?: Evidence from publication delays and rejection rates
Middle and High School Students' Awareness on Scientific or Technological Workplaces and Relevant Professions
Laboratory Abilities to Carry-out Experimentations of Matter in the Middle School Science Texts
Analysis of Science Items of the Japanese National Center Test for University Admissions
Features of High School Students' Components of Conceptual Ecologies
Korean High School Students' Perception and Understanding of Highly Metaphorical Science Terminologies
A Study on Elementary Students' Perceptions of Science, Engineering, and Technology and on the Images of Scientists, Engineers, and Technicians
Explore Vocational Identity of Science-Gifted Students by Analyzing Letters Written to Myself in the Future
The Concept of the Future and the New Paradigm of the Fifth Spiral: State, Business, Science, Society and Informatization
Implement remote video monitoring system to sports coaching for athletes Based of IP-Camera
Successive Substitution: Theory and Example
Gifted Students' Differentiated Experiences in Science Classes