Analysis of Science Lesson Plan of Pre-Service Elementary Teachers about Condensation
Comparative Analysis of Publication Patterns in Sciences and Humanities: Based on Bibliometric Data from Korea Citation Index
Quality Characteristics of Pork Emulsion-type Sausage Added with Water Dropwort Powder
A Subdivision System Considering Consistency of Local Financial Investment Projects Review
Effect of the Guano Applied on Growth Characteristics and Feed Value of Forage Crops
Quality Characteristics of Dubu-seon Added with Chicken
Model Building to Describe and Predict the Antimicrobial Effect of Chlorine Dioxide Gas on the Inactivation of Foodborne Pathogens in Tomatoes
Biotransformation of Soybean Isoflavone by Lactic Acid Bacteria Oriented form Kimchi
Immunological Activity of Annelida (Lumbricus rubellus) Water Extracts
Changes of Reproductive Performances in Breeding Sow Farms
Effects of Dietary Glutathione-enhanced Yeast Culture on Growth Performance, Blood Characteristics and Meat Storage Stability in Broiler Chicks
Effect of Nitrite Substitution of Pork Emulsion Sausage with Red Beet Powder
Antioxidant Activity and Quality Characteristics of The Pork Emulsion Sausage Added with Spinach Powder
Quality Properties of Cinnamon Powder on Emulsion-type Pork Sausage
Effect on Storage Improvement with Various Levels of Jalapeno Powder
Physicochemical and Sensory Properties of Emulsion-type Sausage Added with Basil and Garlic Powder
Physiological Effects of Natural Products
Efficacy of Dietary Supplementation of Proanthocyanidin on Growth Performance, Blood Characteristics, Immunomodulation, and Meat Quality in Broiler Chicks
Antioxidant Activity of Beef Tteokgalbi Added with Raspberry and Shiitake Mushroom Powder
Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
Quality Properties of Pork Restructured Jerky with Basil Powder and Tomato Puree
Analysis of Reproductive Performances according to Environmental Conditions in Sows
Effect of Dietary Supplementation of Silkworm Powder on Laying Performance, Egg Quality, Blood Characteristic, and Egg Storage Stability in Laying Hens
Quality Characteristics of Ricotta Cheese Added with Various Types of Red Vinegars