Dietary Pattern and Nutrient Intake of Korean Children with Atopic Dermatitis
Risk Assessment of Polychrorinated Biphenyls (PCBs) through Food Intake for the Korean Population
Food consumption and the risk of childhood allergyOriginal Article
Clinical manifestation and sensitization of allergic children from Malaysia
allergy Asia Pacific
Using a Mobile-based Nutritional Intervention Application Improves Glycemic Control but Reduces the Intake of Some Nutrients in Patients with Gestational Diabetes Mellitus: A Case Series Study
Effect of Different Cooking Methods on Histamine Levels in Selected Foods
A Study on Plans to Enhance R&D Efficiency through Empirical Analysis of National R&D Strategy Focusing on Agricultural Bioresources
Comparison of Conventional Culture Method and Real-time PCR for<br /> Detection of Yersinia enterocolitica in Sausage and Vegetable Salad
The urgent need for microbiology literacy in society
Optogenetic Mimicry of the Transient Activation of Dopamine Neurons by Natural Reward Is Sufficient for Operant Reinforcement
2세 이하 아토피피부염 환아에서 비타민 D 부족과 식품항원 감작의 연관성
한국 소아의 식품 의존성 운동유발 아나필락시스: 단일 기관 후향적 연구
Food Safety Perceptions on Pesticide Contamination among Koreans -Based on the 2008 Social Survey-
한국인의 대사증후군과 다량 영양소의 섭취패턴*정현주
Importance and performance of food and nutrition labeling for school adolescents in Seoul
A Case of Fixed Drug Eruption Due to Doxycycline and Erythromycin Present in Food
선형계획법을 이용한 한국 성인의 최적 식품섭취패턴 설계 (
Functional Assessment of Food Therapy in Multi-dimensional Health and Happiness
Style for the Consumer's Awareness and Purchase Behavior about the Forest Product
감염성 수인성/식품매개질환의 발생 원인
A Study on the Recognition of the Traditional Market Food
The Effect of Food Therapy on Multi-dimensional Health
Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and
