Food consumption and the risk of childhood allergyOriginal Article
Clinical manifestation and sensitization of allergic children from Malaysia
allergy Asia Pacific
Using a Mobile-based Nutritional Intervention Application Improves Glycemic Control but Reduces the Intake of Some Nutrients in Patients with Gestational Diabetes Mellitus: A Case Series Study
Association of Nutrient Intakes with Cognitive Function in Koreans Aged 50 years and Older
Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health
The urgent need for microbiology literacy in society
Evaluating the Dietary and Nutritional Apps in the Google Play Store
Current Technology Trends on Active Packaging
An Exploratory Study on Local Community Food Issues in the Context of COVID-19: Focusing on Social Big Data through Regional Issues
A Research on Management System of Herbal Medicine in Common Use for Food and Medicine
식사 중 탄수화물은 언제 먹어야 하나
Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and
선형계획법을 이용한 한국 성인의 최적 식품섭취패턴 설계 (
Importance and performance of food and nutrition labeling for school adolescents in Seoul
한국인의 대사증후군과 다량 영양소의 섭취패턴*정현주
Functional Assessment of Food Therapy in Multi-dimensional Health and Happiness
Style for the Consumer's Awareness and Purchase Behavior about the Forest Product
감염성 수인성/식품매개질환의 발생 원인
A Study on the Recognition of the Traditional Market Food
The Effect of Food Therapy on Multi-dimensional Health
Correlation between Sasang Institution and Reaction of Food IgG Serum
Development of Contaminant Detection System using HTS SQUIDs
Alterations of Food-Specific Serum IgG4 Titers to Commom Food Antigens in Patients with Irritable Bowel Syndrome