관련 문서
This study reports sensitivity enhancement method of a temperature sensor based on fiber Bragg grating (FBG) in combination with an auxiliary materials with a
Chitosan/Carbopol ® 971NF (poly acrylic acid) interpolymer complexes were prepared in pH 3.0, 4.0 and 5.0 medium to control the ratio of chitosan and Carbopol ® 971NF in
Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium , on sweet bell
Manipulation of protein’s amino acid sequence to change its function or properties.
The purpose and necessity of this study was to investigate the effects of lactic acid fatigue and body oxidation through myofascial relaxation exercise using small tools
Probiotic properties of lactic acid bacteria isolated from mukeunji, a long-term ripened kimchi. Journal of Food
Effect of mulberry leaf powder containing the lactic acid bacteria on body weight gain, food intake and food efficiency ratio in a constipation model
Degradation of PE and PP into fuel oil by using solid acid and non-acid catalyst (Sakata et.. of liquid products from thermal and catalytic degradation of (a) HDPE at 430 °C