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Influence of Extrusion on Dietary Fiber Profile and Bioactive Compound in Different Parts of Tatary Buckwheat (Fagopyrum tataricum)

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Academic year: 2021

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Fig. 1.  Schematic of twin screw extruder barrel section and screw configuratio.
Table 1.  Instrument and working conditions for rutin(quercetin 3-O- β -D-rutinoside) and quercetin analysis by high performance liquid chromatography.
Table 2.  Dietary fiber content †  of control and ME in buckwehat different part of flour.
Fig. 4.  Comparison of HPLC profiles of rutin (quercetin 3-O- β -D-rutinoside, RT 5.10 min) and quercetin (RT 13.9 min) in hot water extract of control and ME in buckwehat different part of flour.
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