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Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults

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D I A B E T E S & M E T A B O L I S M J O U R N A L

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Copyright © 2020 Korean Diabetes Association https://e-dmj.org

Corrigendum

Corrigenda: Table Correction

Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults

Eun Jung Rhee

1

, Hyemi Kwon

1

, Se Eun Park

1

, Kyung Do Han

2

, Yong Gyu Park

2

, Yang Hyun Kim

3

, Won Young Lee

1

1 Division of Endocrinology and Metabolism, Department of Internal Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul,

2Department of Biostatistics, Biomedicine & Health Sciences, College of Medicine, The Catholic University, Seoul,

3Department of Family Medicine, Korea University Anam Hospital, Korea University College of Medicine, Seoul, Korea

Diabetes Metab J 2020;44:592-601. https://doi.org/10.4093/dmj.2019.0104

In this Article, Model 3 in Table 2 is unnecessarily added. It was deleted from the corrected Table as follows.

This Table has been corrected in the online versions.

We apologize for any inconvenience that this may have caused.

https://doi.org/10.4093/dmj.2020.0245 pISSN 2233-6079 · eISSN 2233-6087 Diabetes Metab J 2020;44:783

Table 2. Risk for heart failure according to obesity degree

Variable No. of

subjects No. of event

Incidence rate, /1,000

person-years Model 1 P value Model 2 P value

BMI levels, kg/m2 -

<18.5 372,523 3,855 1.67 1.47 (1.42–1.52) <0.001 1.39 (1.35–1.44) <0.001

18.5–22.9 3,848,812 28,968 1.20 1 (reference) - 1 (reference) -

23.0–24.9 2,406,196 20,934 1.38 1.60 (1.04–1.08) <0.001 0.91 (0.90–0.93) <0.001

25.0–29.9 2,762,426 28,319 1.63 1.20 (1.20–1.22) <0.001 0.93 (0.92–0.95) <0.001

≥30 330,263 4,249 2.05 1.62 (1.57–1.68) <0.001 1.15 (1.11–1.18) <0.001

P for trend <0.001 <0.001

WC levels, men/women

<80.0/75.0 cm 3,611,228 19,159 0.84 0.72 (0.71–0.74) <0.001 0.91 (0.89–0.93) <0.001 80.0/75.0–84.9/79.9 cm 2,314,707 18,018 1.24 0.85 (0.83–0.87) <0.001 0.94 (0.92–0.96) <0.001

85.0/80.0–89.9/84.9 cm 1,918,487 19,988 1.66 1 (reference) - 1 (reference) -

90.0/85.0–94.9/89.9 cm 1,117,820 14,766 2.10 1.16 (1.14–1.19) <0.001 1.04 (1.02–1.07) <0.001 95.0/90.0–99.9/94.9 cm 493,564 8,526 2.75 1.33 (1.29–1.36) <0.001 1.16 (1.13,1.19) <0.001

≥100.0/95.0 cm 264,414 5,868 3.55 2.00 (1.94–2.05) <0.001 1.48 (1.43–1.52) <0.001

P for trend <0.001 <0.001

Values are presented as hazard ratio (95% confidence interval). Model 1 adjusted for age and sex; Model 2 adjusted for age, sex, smoking, alcohol drinking, regular exercise, low income, hypertension, dyslipidemia, and chronic kidney disease.

BMI, body mass index; WC, waist circumference.

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Table 2. Risk for heart failure according to obesity degree

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