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관련 대사 효소의 발현 변화에 미치는 영향*

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Table 1. Diet composition of experimental groups (g/kg)
Table 2. Body weight change, food intake and FER
Fig. 2. Altered protein levels of pro- pro-filaggrin, degradative intermediate  and filaggrin in the epidermis of  gro-ups
Fig. 3. Altered protein levels of peptidylarginine deiminase-3 (P- (P-AD3) in the epidermis of groups
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