• 검색 결과가 없습니다.

Characteristics of fermented milk containing Bifidobacterium growth promoter (BE0623) and dietary fiber

N/A
N/A
Protected

Academic year: 2021

Share "Characteristics of fermented milk containing Bifidobacterium growth promoter (BE0623) and dietary fiber"

Copied!
10
0
0

로드 중.... (전체 텍스트 보기)

전체 글

Loading

수치

Table 1. Analysis of acacia dietary fiber.
Table 2. Formular for BE0623 yogurt added with various levels of BE0623.                                       (Content %)
Fig. 1. Changes in titratable acidity (A), viscosity (B), sugar content (C), lactic acid bacteria (D),  Bifidobacteria (E)
Fig. 2. Preference of BE0623 yogurt fermented with  Bifidobacteria. 1 point (very poot) - 5 point (excellent)

참조

관련 문서

This study was conducted to investigate the effects of a 12-week swimming exercise program on body composition, blood lipids and inflammatory indicators in

The purpose of this study was to examine the effects of a swimming program for 12 weeks on health-related physical fitness and growth hormone in

t-test and analysis of variance were carried out to find out the differences along general characteristics and it was analyzed by setting correlation

Finally the relationship of the weight rate in fiber content of the product and fiber orientation function J and that of the injection molding condition and fiber

Therefore, the aim of this study was to investigate the morphologic characteristics of the interalveolar foramen and to analyze according to sex and age using cone

Objectives : The purpose of this study was to investigate the effects of general characteristics, health characteristics, mental health characteristics, suicidal

Seed germination, cutting propagation and early growth characteristics were investigated in order to develop the method of cutting propagation and to find

In this study, two experiments were conducted to understand the effects of additional charge on the detailed growth mechanism of Alq 3 and to determine the effect of