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3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012~2015 Korea National Health and Nutrition Examination Survey

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Table 1. General characteristics of subjects according to the frequency of coffee consumption in male 19 ~ 39 age group40 ~ 64 age group Black coffee≤ 1 time/day of 3-in-1 coffee
Table 2. General characteristics of subjects according to the frequency of coffee consumption in female 19 ~ 39 age group40 ~ 64 age group Black coffee≤ 1 time/day of 3-in-1 coffee
Table 3. Metabolic bio-markers of subjects according to the frequency of coffee consumption 19 ~ 39 age group40 ~ 64 age group Black coffee≤ 1 time/day of 3-in-1 coffee
Table 4. Nutrient intakes of subjects according to the frequency of coffee consumption 19 ~ 39 age group40 ~ 64 age group Black coffee≤ 1 time/day of 3-in-1 coffee> 1 and ≤ 2 times/day of 3-in-1 coffee> 2 times/dayof 3-in-1 coffeep valueBlack coffee
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