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난각 칼슘 소재 처리에 의한 절단배추 단기 저장 효과

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Academic year: 2021

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Table 1. Calcium contents of egg shell powder and egg shell ash powder
Table 3. Changes in the color values of cut Kimchi cabbages with egg shell calcium treatment during short-term storage at 5℃
Table 4. Changes in the sensory score of cut Kimchi cabbages with egg shell calcium treatment during short-term storage at 5℃

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