A Microbiological Analysis and Hazard Factor Evaluation of Food Utensils and Fixtures of Food Service Operations in Schools

This study holds significance in structurally classifying the occupational abilities of machinery specialists who graduated technical high schools, verifying

A culture service (Oks) operated by the Min- istry was established to create contact between artists and culture workers on the one hand and schools,

quality of life and improved standard of living, and as reflected in this popular desire, kiosks provide various forms of food-related information and have

 Figuring out the dynamics involved in highway operations including tradeoffs among toll charges, service level,. volume of traffic,

 waiting time for service, customer complaints, waiting time for service, customer complaints, cleanliness, food quality, order accuracy,. cleanliness, food quality,

The aim of this study was not only to compare the differences of ego-resilience between students with high experience and students with low experience in

영어 : Research on Recognition of Food Additives Contained in Processed Food by Elementary Students

Objectives: This study was performed to compare food insecurity according to socio-demographic factors and health status and to identify the association