• 검색 결과가 없습니다.

1) 이광근. 가공식품 중 퓨란 모니터링. 식품의약품안전청 연구보고서 (2006)

2) 이광근. 가공식품 중 Furan 모니터링 및 위해평가. 식품의약품안전청 연구보고서 (2007) 3) 식품의약품안전청(2008b) 가공식품 중 PAHs 모니터링 및 위해평가, 식품의약품안전청연구보

고서 제12권. 식품평가부 신종유해물질과

4) 식품의약품안전청(2008c) 한약재중 벤조피렌 함유량 모니터링 연구, 한국의약품시험연구소 5) 식품의약품안전청(2009a) 술안주, 간식 중 벤조피렌 안전한 수준: 30종 210건 검사 결과 발표,

보도 및 해명 자료 게시판, 식품안전소식, 등록일 2009-08-05 6) 식품의약품안전청(2008) 2008년 1월 서해지역 수산물 등 검사결과

7) 이광호 최동미 박성국 최장덕 허수정 서정혁 윤태형 김은주. 식품 중 벤조피렌 분석방법. 식품 의약품안전청 간행물. (2008)

8) 황한준. 장류 중 바이오제닉 아민 저감화, 식품의약품안전청 연구보고서(2008)

9) 허수정, 김광진, 염태경, 오남수, 김수연, 김미혜, 이효민. 제9권: 식품 중 PAHs 노출량 및 안 전성 평가(Ⅴ). 식품의약품안전청연구보고서(2005)

10) 허수정, 김미혜, 오남수, 하진, 최광식, 권기성. 국내유통 어패류 및 가공품 중 Polycyclic Aro-matic Hydrocarbons 함량. 한국식품과학회지. 37(6):866-872. (2005)

11) 허수정, 오남수, 김수연, 이효민. 국내유통 채소류 및 과일류 중 다환방향족탄화수소 분석.

Analystic science & technology 19(5):415-421. (2006)

12) 허수정, 우건조, 최동미. 올리브유 중 벤조피렌 분석. Analytical science & technology 20(2):

415-421. (2007)

13) 허수정, 이효민, 채영주, 유은아. 알칼리분해를 이용한 어류 중 다환방향족탄화수소의 전처리 방법. Analystic science & technology. 18(5). 403-409. (2005)

14) 허수정, 진선희, 최동미. 홍삼은료 중 벤조피렌 분석. Journal of food hygiene and safety 23(1): 26-30. (2008)

15) 최동미, 허수정, 서정혁, 윤태형, 김은주, 최장덕, 박성국, 이광호. 식품 중 신종유해물질와 관 리 및 분석. ANALYTICAL SCIENCE & TECHNOLOGY 22(2):172-185(2009)

16) 홍세령, 정지윤, 박혜진, 이순호, 이종옥. LC-ESI/MS/MS를 이용한 소고기와 우유에서의 클

렌부테롤 분석. ANALYTICAL SCIENCE & TECHNOLOGY 21(6) : 535-542. 2008

17) 국민일보. 2010. 벤조피렌식용유, 여전히 판매…식약청은 속수무책. 2010.6.10. Availa-ble from: http:// news2.kukinews.com/ article/ view.asp?page =1&gCode =kmi&arcid = 1277073666&cp=nv

18) 국립수의과학검역원. 2009. 중국산 수입 육수농축액에서 클렌부테롤 검출. 2010. 10. Avail-able from : http://www.nvrqs.go.kr/Ex_Etc/TotalSearch.asp.

19) 농림수산식품부. 2009. 농식품안전 기획정보자료집. pp.205-226.

20) 농식품 안전정보서비스. 2010. 클렌부테롤(Clenbuterol)이 인체에 미치는 영향. Avail-able from: http://www.ciss.or.kr/jsp/home/info/countrySafetyInfo.jsp?v_page=20090402 00056 Accessed: 18 October 2011.

21) 동아일보. 2007. 전통 발효식품 유해물질 논란…“바이오제닉아민 검출”. 2007.2.14. Avail-able from: http://www.donga.com/fbin/output?n=200702140143

22) 문화일보, 2003. 인도에서 수입한 계란분말에서 AOZ 검출하여 반송 조치. 2003.05.12. Avail-able from: http:// www.munhwa.com/ news/ view.html?no = 2003051201033024103 0010 23) 메디컬투데이. 2010. 중국산 녹차·홍차, 발암물질 ‘벤조피렌’ 대량 검출. 2010.5.11.

Avail-able from: http://www.mdtoday.co.kr/mdtoday/index.html?no=127887.

24) 사이언스타임즈. 2007. 니트로퓨란이 검출된 냉동새우, 오골계, 계란 유통. 2007.10.15.

Available from: http://www.sciencetimes.co.kr/article.do?atidx=0000021916.

25) 식품의약품안전청. 2006. 식품 중 벤조피렌이란?. 식약청 유해물질관리단 pp.3-42.

26) 식품의약품안전청. 2006. 식품 중 퓨란이란?. pp.3-13, 53.

27) 식품의약품안전청. 니트로퓨란. 2010 28) 식품의약품안전청. 클렌부테롤. 2010

29) 식품의약품안전청. 2006. 기준미설정 위해물질 잠정규격 목록. 2006.7.

30) 식품의약품안전청. 2008. 중국산 가자미류 니트로퓨란 검사결과 발표. 2006.12.13. Available from: http://www.newsis.com/article/view.htm?cID=&ar_id=NISX20061213 _0001192474 31) 식품의약품안전청. 2009. 식품 중 멜라민이란. 식품의약품안전청 위해물질 총서, 50:26 32) 오창환. 2009. WHO 내용일일섭취량을 고려한 우리나라 영유아 어린이의 식품을 통한 멜라민

노출 및 위해 평가. 한국유가공기술과학회지, 27(1):1-12.

33) 정경환. 2009. 멜라민과 신장. 경희의학, 25(1):13-16.

중앙일보. 2008. 중국산 ‘새우케이크’에서 니트로퓨란 검출. 2008.09.22. Available from:

http://samsung.joins.com/article/read.asp?total_id=3306188

34) 헬스코리아뉴스. 2008. 수산물가공제품 2개 품목에서 니트로퓨란계 대사물질 검출.

2008.03.10. Available from: http://www.hkn24.com/news/articleView.html?idxno=9911 35) Allen LM, Briggle TV, Pfaffenberger CD. 1982. Absorption and excretion of cyanuric acid in

long-distance swimmers. Drug Metabolism Review, 13(3):499-516

36) AQSIQ. 2008a. Five departments regulated melamine limits in milk products for the first time. Available from: http:// english.aqsiq.gov.cn/ NewsRelease/ NewsUpdates/ 200810/

t20081014_93410.htm Accessed: 14 March 2011.

37) AQSIQ. 2008b. Notice issued to recall and test dairy products produced before Sept. 14. Availa-ble from: http:// english.aqsiq.gov.cn/ NewsRelease/ NewsUpdates/ 200810/t20081017_93991.

htm Accessed: 17 April 2011.

38) AQSIQ. 2008c. The 22th [sic] round of melamine tests shows liquid milk meeting regula-tion. Available from: http:// english.aqsiq.gov.cn/ NewsRelease/ NewsUpdates/ 200811/

t20081118_97522.htm Accessed: 5 March 2011.

39) AQSIQ. 2008d. The 15th round of melamine tests shows milk powder meeting regulation. Avail-able from: http:// english.aqsiq.gov.cn/ NewsRelease/ NewsUpdates/ 200811/t20081118_97523.

htm Accessed: 5 March 2011.

40) Ardito G, Badino G, Baker AJ, Orsi M, Ostacoli G, Parodi A (1999) PAH and heavy-metal bio-monitoring along the A32 motorway (North West Italy). In: Proceedings of Fifth International Conference on the Biogeochemistry of Trace Elements. Vienna, Austria

41) Askar, A. and Treptow, H.(1986) Biogenic amine in Lebensmitteln. Vorkommen, Bedeutung und Bestimmung, Eugen Ulmer GmbH and Co, Stuttgart, Germany.

42) Associated Press, 2007. 104 Deaths Reported in Pet Food Recall. New York Times. 28 Mar. Avail-able from: http:// www.nytimes.com/2007/03/28/science/28brfs-pet.html?scp =1&sq=104%20 Deaths%20Reported%20in%20Pet%20Food%20Recall&st=cse Accessed: 8 Aprill 2011.

43) Baynes RE, Smith G, Mason SE, Barrett E, Barlow BM, Riviere JE. 2008.

Pharmacokinet-ics of melamine in pigs following intraveous administration. Food Chemistry and Toxicology, 46:1196-1200.

44) Becalski A., Seaman S. (2005) : Furan precursors in food. A model study and development of a simple headspace method for determination of furan. Journal of AOAC International, 88: 102-106

45) Bernama. 2008. Malaysia bans import of raising agent from China, orders recall of two biscuit brands. Malaysian National News Agency. Available from:http:// www.bernama.com/bernama/

v3/news_lite.php?id=364989 Accessed: 16 April 2011.

46) Blackwell B. 1963. Hypertensive crises dye to monoamine-oxidase inhibitors. Lancet, 38:849-850.

47) Blackwell, B.(1963) Hypertensive crises due to monoamine oxidase inhibitors. Lancet 1, 938 48) Boulton, A. A., Cookson, B. and Paulton, R.(1970) Hypertensive crises in a patients on MAOI

antidepressants following a meal of beef liver. Can. Med. Anoc. J. 102, 1394-1395.

49) Brown CA, Jeong KS, Poppenga RH, Puschner B, Miller DM, Ellis AE, Kang KI, Sum S, Cistola AM, Brown SA. 2007. Outbreak of renal failure associated with melamine and cyanuric acid in dogs and cats in 2004 and 2007. Journal of Veterinary Diagnostic Investigation, 19(5):525-531 50) Carolina P.L.,Varoujan A.Y. (2004) Origin and Mechanistic Pathway of Formation of the Parent

Furan - A Food Toxicant, J. Agric. Food Chem., 52, 6830-6836.

51) CFIA. 2008. Report on testing results for melamine in foods containing milk and milk-derived ingredients from China. Melamine certain products from China. 2008. Ottawa, Ontario, Cana-dian Food Inspection Agency.

52) Chan EYY, Griffiths SM, Chan CW. 2008. Public-health risks of melamine in milk products.

The Lancet, 372:1444-1445.

53) Chen SK, Kang JJ. 2008. Analysis of melamine contamination in milk powder. Surveillance report on melamine contamination in Taiwan. Taiwan, China, Institute of Toxicology, Col-lege of Medicine, National Taiwan University; Bureau of Food and Drug Analysis, Department of Health; Centers of Disease Control, Department of Health; Taipei Hospital, Department of Health.

54) Chu, C. H. and Bjeldanes, L. F.(1981) Effects of diamines polyamines and tuna fish extracts on the binding of histamine to mucin in vitro. J. Food Sci. 47, 7980, 88.

55) Dabestani R and Ivanov IN. 1999. A Compilation of Physical, Spectroscopic and Photophysical Properties of Polycyclic Aromatic Hydrocarbons. Photochemistry and Photobiology, 70(1):10-34.

56) Daniel R. Shelton, Jeffrey S. Karns, Greg W. MCCARTY, and Don R. Durham, 1997. Applied and Environmental Microbiology, 63:2832-2835

57) Díaz-Cinco, M.E., Fraijo, G., Grajeda, P., Lozano-Taylor, J. and González de Mejía, E.(1992) Microbial and chemical analysis of Chihuahua cheese and relationship to histamine. J. Food Sci.

57, 355-356, 365.

58) Dobson LMR, Motlagh S, Quijano RM. Cambron T, Baker RT, Pullen MA, Regg BT, Bigalow-Kern AS, Vennard T, Fix A, Reimschuessel R, Overmann G, Shan Y, and Daston GP. 2008.

Identification and characterization of toxicity of contaminants in pet food leading to an outbreak of renal toxicity in cats and dogs. Toxicological Science, 106(1):251-262

59) Doeglas, H. M. G., Huisman, J. and Nater, J. P.(1967) Histamine intoxication after cheese.

Lancet 2, 1361-1362

60) EC(European Commission), Commission regulation No 337/2007, of 28 March, 2007 laying down the methods of sampling, and analysis for the official control of the levels of lead, cad-mium, mercury, inorganic tin, 3-MCPD ad benzo(a)pyrene in food stuffs. Official Journal of European Union, 88, 29-38 (2007)

61) EFSA, 2007. EFSA’s provisional statement on a request from the European Commission related to melamine and structurally related compounds such as cyanuric acid in protein-rich ingredi-ents used for feed and food. European Food Safety Authority, 4 July 2007 (Question No. EFSA-Q-2007-093).

62) EU RASFF 18주 2009, 벨기에, 2009.04.29. Available from: http://www.foodsafety.go.kr/

board/ boardView.fs?bbsId=2009061600080&bbsSeq=5972&itmClf=3

63) EU RASFF 36주 2008. 독일, 2008.09.12. Available from: http://www.foodsafety.go.kr/ board/

boardView.fs?bbsId=2009061600080&bbsSeq=3881&itmClf=3

64) EU RASFF 37주 2008. 이탈리아, 2008.09.08. Available from:http://www.foodsafety.go.kr/

board/ boardView.fs? bbsId = 2009061600080 &bbsSeq = 3881&itmClf = 3

65) EU RASFF 5주 2009, 영국, 2009.01.29. Available from: http://www.foodsafety.go.kr/ board/

boardView.fs?bbsId=2009061600080&bbsSeq=5108&itmClf=3

66) European Commission. 2002. Opinion of the Scientific Committee on Food on the risks to human health of Polycyclic Aromatic Hydrocarbons in food. SCF/CS/CNTM/PAH/29 Final.

Available: http://ec.europa.eu/food/fs/sc/scf/out153_en.pdf. Accessed: 16 June 2011.

67) European Commission. 2008. Commission Decision 2008/798/EC, 14 October 2008, Imposing special conditions governing the import of products containing milk or milk products originat-ing in or consigned from China, and repealoriginat-ing Commission Decision 2008/757/EC. Official Journal of the European Union L 273/18. Available from: http://eur-lex.europa.eu/LexUriServ/

LexUriServ.do?uri=OJ:L:2008:273:0018:0020:EN:PDF. Accessed: 15 April 2011.

68) Fiedler H, Cheung CK, Wong MH (2002) PCDD/PCDF, chlorinated pesticides and PAH in Chinese teas. Chemosphere 46:1429–433

69) FSANZ(Food Standards Agency Australia New Zealand). 2008. Melamine in foods from China.

Available from: http://www.foodstandards.gov.au/newsroom/factsheets/ factsheets 2008/melamineinfoodsfromchina/index.cfm. Accessed: 29 January 2011.

70) Gilbert, R. T., Hobbes, G., Murry, C. K., Craick-shank, J. C. and Young, S. E. J.(1980) Scom-brotoxic fish poisoning: feature of the first 50 incidents to be reported in Britain(1976-1979).

Br.Med. J. 281, 71-72

71) Goodman, L.S., and A. Gilman.(eds.)(1975) The Pharmacological Basis of Therapeutics. 5th ed.

New York: Macmillan Publishing Co., Inc., p. 599

72) Halász, A., Baráth, A., Simon-Sarkadi, L. and Holzapfel, W.(1994) Biogenic amines and their production by microorganisms in food. Trands Food Sci. 5, 42-48.

73) Health Canada. 2008a. Health Canada’s human health risk assessment supporting standard de-velopment for melamine in foods. Ottawa, Ontario, Health Canada, November 2008. Available from: http://www.hc-sc.gc.ca/fnan/pubs/melamine_hra-ers-eng .php.

74) Health Canada. 2008b. The Government of Canada responds to reports of melamine in food

products. Ottawa, Ontario, Health Canada. Available from: http:// www.hc-sc.gc.ca/ fn-an/secu-rit/chem-chim/melamine-eng.php Accessed: 3 March 2011.

75) Health Canada. 2008c. Survey and health risk assessment of background levels of melamine in infant formula allowed for sale in Canada. Ottawa, Ontario, Health Canada, Health Products and Food Branch, Food Directorate, Bureau of Chemical Safety, November 2008. Available from:

http:// www.hc-sc.gc.ca/ fn-an/ pubs/ melamine_surveyenquete_hra-ers-eng.php.

76) Hedberg, D. L., Gordon, M. W. and Glueck, B. C.(1966) Six cases of hypertensive crises in patients on tranylcypromine after eating chicken livers. Amir. J. Psychiatry 122, 933-937.

77) HKCFS. 2008. Melamine in Mainland’s milk powder incident. Government of the Hong Kong Special Administrative Region, Center for Food Safety. Available from: http://www.cfs.gov.hk/

english/whatsnew/whatsnew_fstr/whatsnew_fstr_Melamine_in_Mainland_Milk_Powder_Inci-dent.html.

78) Huis in’t Veld JH, Hose H, Schaafsma GJ, Silla H, Smith JE. 1990. Health aspects of food biotecnology. In: Processing and Quality of Foods Vol. 2. Food Biotechnology: Avenues to Health and Nutritious Products. Zeuthen P, Cheftel JC, Ericksson C, Gormley TR, Link P, Pau-lus K(eds). Elsvier Applied Science, London and New York. pp.273-297.

79) IARC. 2006. Overall evaluaions of carcinogenicity to humans, available from: http:// mono-graphs.iarc.fr/ENG/Classification/crthgr01.php. Accessed: 17 January 2011.

80) IRIS. 1994. Integrated Risk Informaion System. U.S. Environmental Protection Agency, Envi-ronmental Criteria and Assessment Office, Cincinnati, OH.

81) Janka vranova and Xuzana ciesarova. Furan in Food - a Review. Czech journal Food Science.

27(1):1-10(2009)

82) Jeong WI, Do SH, Jeong da H, Chung JY, Yang HJ, Yuan DW. 2006. Canine renal failure syn-drome in three dogs. Journal of Equine Veterinary Science, 7:299-301.

83) Joostern HMLG. 1988. The biogenic amine contents of dutch cheese and their toxicological significance. Netherlands Milk and Dairy Journal, 42:25-42.

84) Joostern, H. M. L. G.(1988) The biogenic amine contents of Dutch cheese and their toxicologi-cal significance. Neth. Milk Dairy J. 42, 25-42.

85) Julia M. et al. (2006) Quantitation of Furan and Methylfuran Formed in Different Precursor System by Proton Transfer Reaction Mass Spectrometry, J. Agric. Food Chem., 54, 2786-2793.

86) Jung, H. P. K. and Bjeldanes, L. F.(1979) Effects of cadaverine on histamine transport and me-tabolism in isolated gut sections of guinea pig. Food Cosmet. Toxicol. 17, 629

87) Kahana, L. M. and Todd, E.(1981) Histamine intoxication in tuberculosis patient on isoniazid.

Can. Dis. Weekly Rep. 7, 79-80

88) Kalac P, Krausova P. 2005. A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods. Food Chemistry, 90:219-230.

89) Kirti Sharma and Manish Paradakar, 2010. The Melamine adulteration scandal. Food Security, 2:97-107

90) Kishikawa N, Wada M, Kuroda N, Akiyama S, Nakashima N (2003) Determination of polycy-clic aromatic hydrocarbons in milk sample by high-performance liquid chromatography with fluorescence detection. J Chromatogr Part B 789:257–64

91) Kong KY, Cheung KC, Wong CRC, Wong MH (2005) Residues of DDTs, PAHs and some heavy metals in fish (Tilapia) collected from Hong Kong and mainland China. J Environ Sci Heal 40:1–1

92) Laura Maintz and Natalija Novak. Histamine and histamine intolerance^1-3. American Journal of Clinical Nutrition 85:1185–-96.(2007)

93) Lu, Ding and Peterson, Lisa A. (2010) Identification of Furan Metabolites Derived from Cysteine-cis-2-Butene-1,4-dial-Lysine Cross-Links, Chem. Res. Toxicol. 23, 142–51.

94) M. Vass*, K. Hruska, M. Franek. Nitrofuran antibiotic : a review on the application, prohibition and residual analysis. 53(9):469-500 (2008)

95) Maijala, R.L., and Eerola, S. H.(1993) Contaminant lactic acid bacteria of dry sausages produce histamine and tyramine. Meat Sci. 35. 387-395.

96) Maijala, R.L., and Eerola, S. H., Aho, M. A., & Hirn, J. A.(1993) The effect of GDL-induced pH decrease on the formation of biogenic amines in meat. Journal of Food Protection, 56, 125-129.

97) Mast RW. 1983. Metabolism, disposition and excretion of [14C]melamine in male Fischer 344 rats. Food Chemistry and Toxicology 21:807-810

98) Mastral Ana M. and Callean Maria S. (2000) A Review on Polycyclic Aromatic Hydrocarbon (PAH) Emissions from Energy Generation. ENVIRONMENTAL SCIENCE & TECHNOL-OGY VOL. 34, NO. 15, p. 3051-3057

99) Melnick RL, Boorman GA, Haseman JK, Montali RJ, Huff J. 1984. Urolithiasis and bladder carcinogenicity of melamine in rodents. Toxicology and Applied Pharmacology, 72:292-303 100) Nuessle, W. F., Norman, F. E. and Miller, H. E.(1965) Pickled herring and tranylcypromine

reactions. J. Amer. Med. Assoc. 192, 142-143.

101) NZFSA. 2008. NZFSA refines melamine response approach. Wellington, New Zealand Food Safety Authority. Available from: http:// www.nzfsa.govt.nz/ publications/ media-releases/

2008/ 29-sep-melamine-statement.htm Accessed: 29 January 2011.

102) OECD. 1998. Screening Information Data Set for Melamine, CAS No. #108-78-1. Available from: http://www.chem.unep.ch/irptc/sids/OECDSIDS/108781.pdf,17Sept08

103) OECD. 1999. Screening Information Data Set for Isocyanuric acid CAS No 108-80-5. Avail-able from: http://www.chem.unep.ch/irptc/sids/OECDSIDS/108805.pdf17Sept08

104) Ogasawara H, Imaida K, Ishiwata H, Toyoda K, Kawanishi T, Uneyama C. 1995. Urinary blad-der carcinogenesis induced by melamine in F344 male rats: correlation between carcinogenic-ity and urolith formation. Carcinogenesis, 16:2773-2227

105) Parrot, J. and Nicot, G.(1966) Pharmacology of histamine. In Handbuch der Experimeutellen Pharmakologie. Vol. XVIII, Spring-Verlag, New York, p.148

106) Puschner B, Poppenga RH, Lowenstine LJ, Filigenzi MS Pesavento PA. 2007. Assessment of melamine and cyanuric acid toxicity in cats. Journal of Veterinary Diagnostic Investigation, 19:616-624

107) Romain, N., Dandrifosse, G., Jensette, F. and Forget, P.(1992) Polyamine concentration in rat milk and food, human milk, and infant formulas. Pediatric Res. 32, 58-63.

108) Smoker MS, Krynitsky AJ. 2008. Interim method for determination of melamine and cyanuric acid residues in foods using LC-MS/MS: version 1.0. Silver Spring, MD, United States Depart-ment of Health and Human Services, Center for Food Safety and Nutrition, pp.1-26(Laboratory Information Bulletin No. 4422).

109) Srogi K. (2007) Monitoring of environmental exposure to polycyclic aromatic hydrocarbons: a review, Environ Chem Lett. 5:169–95

110) Sun Hanwen, Wang Lixin, Ge Xusheng, 2009. The research advancement for analytical meth-odology of melamine and related analogues in environment and foods. Chemical Journal on

110) Sun Hanwen, Wang Lixin, Ge Xusheng, 2009. The research advancement for analytical meth-odology of melamine and related analogues in environment and foods. Chemical Journal on

관련 문서