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Effects of Dietary Glutathione-enhanced Yeast Culture on Growth Performance, Blood Characteristics and Meat Storage Stability in Broiler Chicks
Lactation milk yield prediction in primiparous cows on a farm using the seasonal auto-regressive integrated moving average model, nonlinear autoregressive exogenous artificial neural networks and Wood’s model
Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell of Meat and Layer Breeder Eggs
Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets
Characteristics of K 2 NiF 4 -Type Oxides (Sr,Sm)2 FeO~4
Cryopreservation of Oocytes and Embryos by Vitrification
A missense mutation in the coding region of the toll-like receptor 4 gene affects milk traits in Barki sheep
한국방사선산업학회
Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin
[구SE-15] On the Optical Characteristics of Solar X-Ray Telescopes: Possible Relation between Vignetting Effect and Mirror Scattering Junho Shin
The Effect of Superovulation of Javanese Thin-Tail Ewes Prior to Mating on Lamb Birth Weight and Preweaning Growth
ERC (EuropeanResearchCouncil) 년연례보고서요약2010
A Study on the Building and Operating of the National Science Library
The effect of seasonal thermal stress on milk production and milk compositions of Korean Holstein and Jersey cows
An International Comparative Study on the Integrative Contents of Elementary Science Textbooks
Analysis of genetic characteristics of pig breeds using information on single nucleotide polymorphisms
Bulls Finished in a Feedlot
The effect of nutrition and body condition of triplet-bearing ewes during late pregnancy on the behaviour of ewes and lambs
Impact of Ecklonia stolonifera extract on in vitro ruminal fermentation characteristics, methanogenesis, and microbial populations
Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
Effect of Glycosaminoglycans on In vitro Fertilizing Ability and In vitro Developmental Potential of Bovine Embryos
