Index for prices
Groundfish 9
Flatfish 10
Tuna 11
Small Pelagics 11
Cephalopods 12
Crustaceans 16
Bivalves 19
Salmon 20
Trout 21
Freshwater fish 22 Non Traditional
Species 23
Seabass-Seabream-
Meagre 24
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends.
Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
LATEST TRENDS
January is a rather quiet month for seafood demand in Europe.
The focus has now changed to Chinese markets due to an overall reduction in European demand in the wake of the holiday season.
Strong demand from China in expectation of the Chinese New Year festivities in mid-February will draw supplies way from the European market, where traders are reluctant to buy at the high price levels prevailing at present.
Cod remains in low supply due to limited catches and reduced quotas for this year. Prices are increasing in all major markets.
0.9 1.2 1.4 1.7 1.9 2.2 2.4
Fresh gutted USD/kg
COD - in Poland (FOB, origin: Baltic Sea)
Issue 1/2018 January 2018
GROUNDFISH
2 Very strong sales were reported for cultured Spanish turbot during the Christmas season, but at a lower average price. In January 2018 prices have started to move up, but are still 40 percent below what they were in January 2017.
Decreasing prices of Alaska pollock are reported in Vladivostok. On the contrary, there are increasing price of Alaska Pollock in Moscow due to high demand and a few offers in the market.
Strong demand and high prices in the
fresh and frozen cod market is creating supply problems for the cured market. Cured cod is still considered a product for periods when supply is plentiful rather than a value-added product. A further increase in prices is expected in February and March 2018 for wet-salted cod fillets from frozen Pacific cod (Gadus macrocephalus), and there is also a shortage of product in the market for wet-salted Atlantic cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin. Meanwhile, the market is stable for wet-salted ling fillets, where there has been continuing good catches and high consumption. In general, the quality of stockfish at present is far better than in 2016, when black spots were present on the skin due to the persistent rain.
Price of tuna, especially of skipjack, continue the downward trend which began in November 2017. Limited demand from the Thai industry, which itself is a result of sluggish demand for the final product, has led to a steep decline in skipjack prices to USD 1 550 per tonne, compared with almost USD 2 500 in late October 2017.
Some experts expect the price to dip below USD 1 500 in the coming days, and the canned tuna industry is becoming more and more competitive.
Fishing in the Western and Central Pacific has slowed down to a moderate pace. However, due to the large number of carrier landings in December and the end-of-year closure at Thai canneries, raw material inventories remain at a healthy level.
The second 2-month IATTC ‘veda’ in the Eastern Pacific is ending on 19 January 2018, and catches have been poor for those vessels (some 36 percent of the total) that have opted to continue fishing over this period. While raw material supplies continue to be supplemented
TUNA - BILLFISHES
8.00 8.60 10.15 8.90
5.07.0 9.0 11.013.0 15.017.0 19.021.0 23.025.0 27.0 29.0
Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc
2-3 kg/pc 3-4 kg/pc
EUR/kg
TURBOT - in Spain, origin: Spain
1.65
0.5 1.0 1.5 2.0 2.5 3.0
Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel USD/kg
TUNA - Pacific Ocean
USD/kg
TUNA - Pacific Ocean
1.55
3 by carriers arriving from the Indian Ocean and the Western and Central Pacific, inventories at local canneries have fallen to a low level. Despite the lack of raw material, however, prices for Ecuadorian, EU-eligible skipjack have fallen to USD 1 800-1 900 per tonne ex-vessel Manta, while those for skipjack from Western and Central Pacific carriers are at USD 1 650 CFR Manta, reflecting the downtrend on the Thai market.
In contrast, yellowfin price have increased slightly.
Fishing in the Indian Ocean has resumed for all fleets since the start of the year. Raw material inventories at local canneries remain healthy. Both skipjack and yellowfin prices have fallen.
The annual 2-month FAD closure in the Atlantic Ocean came into effect on 1 January 2018.
Both catches and raw material inventories at local canneries are moderate. In line with the global trend, skipjack and yellowfin prices are declining. In Europe, prices for skipjack have fallen while yellowfin prices remain stable. Meanwhile, the market price for cooked, double cleaned yellowfin loins is down due to the arrival of duty-free quota loins. The 25 000 tonne duty-free quota was already exhausted by the first week of January.
Demand for herring in Poland is good at the moment, while catches are declining, pushing prices higher. Sprat prices are reported to be stable.
Pacific herring is in ample supply and is selling at record low price levels in Vladivostok. On the Moscow market, however, price of Pacific herring is stable.
2.25
1.30 1.29 2.10
0.5 1.0 1.5 2.0 2.5 3.0
Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
7.50 7.10
2.0 3.5 5.0 6.5 8.0 9.5
Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP
Yellowfin - frozen cooked loins, double cleaned, Italy DDP USD/Kg
TUNA - Loins
SMALL PELAGICS
2.40
1.40 0.5
1.0 1.5 2.0 2.5 3.0
Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR EUR/kg
TUNA - Spanish canneries
4 Catches in the South African Loligo
squid fishery have been good, and it is estimated that more than 5 000 tonnes have been landed since the season re- opened on 23 November. Prices for the larger sizes are holding up well, but they are weak for the smallest size "S".
While the current catch rate is pointing to softening prices, however, the strength of the local currency, the rand, is discouraging price cuts. The rand has
firmed from ZAR 16.90 to ZAR 14.80 to the Euro in 6 weeks.
Low demand from Europe is reported for cuttlefish, with slightly downward trending prices.
Most of the cuttlefish supply is being directed to East Asia.
During the Christmas season, consumer demand for shrimp remained low, confirming a weaker shrimp market in 2017. In January, demand has remained weak but prices have been stable. Price increases in the coming months are likely, as imports in EU28 will be seasonally low until April/May 2018 and high demand for shrimp in East Asia is anticipated for the Lunar New Year celebration in February.
The Argentine fleet posted record catches of shrimp in 2017, with the total in the first three quarters of 2017 already exceeding the previous 200 000 tonne record achieved during 2016.
Exports from Argentina, which is one of the leading suppliers of sea-caught shrimp, were, at 44 950 tonnes, 16 percent higher in the first nine months of 2017 compared with the same period of 2016. This was due primarily to increased exports to the USA, Japan, Viet Nam, Thailand and the Russian Federation. Exports to the EU and China fell over the same period
CEPHALOPODS
CRUSTACEANS
7.55
3.0 4.0 5.0 6.0 7.0 8.0
Squid - Whole, FAS, size M EUR/kg
SQUID - in Italy, origin: South Africa
7.60 7.30
7.20 7.20
3.0 4.5 6.0 7.5 9.0 10.5
> 10-20 pc/kg > 20-30 > 30-40 > 40-60 EUR/kg
ARGENTINA RED SHRIMP - origin: Argentina
EUR/kg
ARGENTINA RED SHRIMP - origin: Argentina
5
(-15 percent each). As inventories in Europe of Argentina shrimp are relatively high, prices are likely to come down soon, with the exception of large sized shrimp, that had been sold at a very low price in recent months.
OTHER CRUSTACEANS
Demand for crab and lobster remained firm for year-end sales. This is the end of the fishing season for European lobster and stocks are low, pushing prices up.
There are some difference with regard to inventories of American lobster in Canada and the USA. While there are some whole raw and cooked lobster and cooked lobster meat on stocks, the lobster tails inventories are scarce, so prices will be high for tails in coming months. The Canadian new season will re-open on 1 May. Canadian exporters will be taking advantage of duty-free status in the EU under the Comprehensive Economic and Trade Agreement (CETA) in the new season to the disadvantage of US exporters.
Meanwhile, demand in Italy has been weak in January, for tropical lobster, and prices have fallen sharply as a result.
Demand for crab was high during the holiday season, leading to a record price of EUR 4.85 per kg.
French Bouchot rope and Dutch bottom mussels are plentiful on the French market. Organic rope mussels are also widely available and well accepted by French consumers, who are willing to pay a higher price for what is considered a more healthy product. Spanish mussels have also managed to carve out a market slot as a lower priced alternative.
BIVALVES
32.00
10.0 15.0 20.0 25.0 30.0 35.0
400-600/600-800 gr/pc EUR/kg
EUROPEAN LOBSTER -
in Europe, origin:4.85 1.0
2.0 3.0 4.0 5.0
400-600 - 600-800 kg/pc EUR/kg
CRAB - in France, origin: Europe
6 December is the strongest season for shellfish sales in general, and for oyster sales in particular. December sales can represent over 50 percent of annual sales of oysters of French origin, the main oyster exporting country. According to the oyster mortality monitoring bulletin from the French scientific institution IFREMER dated 18/12/2017, the average cumulative mortality rate is 70 percent on national level for seed oysters with high regional variation. Juvenile and
adult oysters are reported as having much lower mortality rates (8 percent and 7.2 percent respectively). Overall, according to the IFREMER monitoring programme, seed mortalities are a little above 2016 levels whereas juvenile and adult mortality rates are well below last year’s figures. Summer oyster growth is reported to have been disappointing which has led to a shortage of large oysters.
Prices for Norwegian farmed Atlantic salmon began the year close to record highs but declined steeply in the last two quarters as a buildup of biomass led to a spike in harvest volumes. However, it appears this trend is reversing in early 2018 as supply tightens once again. As of week 1, 2018, the Fish Pool Index, which reflects average Norwegian export prices for fresh whole Atlantics, was at NOK 56.34 per kg, significantly higher than the 2017 low of NOK 45.31 per kg but some
way below the NOK 79.69 per kg observed in week 1, 2017.
Despite the decline in the second two quarters, the average price for 2017 as a whole was still higher than the previous year, and the full-year report recently released by the Norwegian Seafood Council (NSC) showed a 5 percent increase in Norway’s farmed Atlantic salmon export revenues in 2017, driven by higher prices overall and a 2.8 percent increase in total export volumes. The annual totals came to 1 million tonnes worth NOK 64.7 billion.
The EU remains by far the most important market for Norwegian salmon exporters but its relative share declined slightly in 2017 after a 2 percent drop in EU-destined volume and a 1 percent increase in value. Offsetting this decline is a significant increase in exports, of 11 percent in value and 13 percent in volume, to Asian markets such as Japan, Viet Nam and
SALMON
4.80
3.0 3.5 4.0 4.5 5.0 5.5 6.0
Monthly average consumer prices in metropolitan…
EUR/kg
MUSSEL BOUCHOT - in France
61.42
56.11 10.00.0
20.0 30.0 40.050.0 60.0 70.0 80.0 100.090.0
3-4 6-7
NOK/kg
Salmon - origin: Norway
7
the Republic of Korea, and also increased exports to a salmon-hungry US market. In Scotland, a weaker British pound, strong demand in the EU, the US and China, and high prevailing prices meant record revenues for the industry in 2017. In line with their Norwegian counterparts, prices for Scottish fish fell towards the end of the year but have begun a recovery in early 2018.
Current forward prices at Fish Pool reflect the broad market consensus for an average price level of NOK 55 per kg for January and just below that for 2018 as a whole. This would represent a decline of about 10 percent compared with 2017, and is the result of an expected increase of around 8 percent in global supply of farmed Atlantic salmon. Demand is firm and stable in the EU, where economic conditions are improving.
Continuing tight supply of farmed trout from Norway saw 2017 exports drop 42 percent in volume terms to 40 000 tonnes and 27 percent in value to NOK 2.9 billion, figures that reflect the effect that the lack of fish has had on price levels. Although good biological performance over the course of the year saw biomass growth accelerate and eased some pressure on prices in the second half of the year, farmed trout remains scarce and demand from the US,
Eastern European and Asian markets should prevent prices from dropping much further in 2018.
As typically seen after the Christmas holidays there has been a drop in sales in Hungary, Germany and the Czech Republic, which are the traditional markets for these species.
Supplies are tighter but are still sufficient to meet demand, with most producers making use of this period of year to maintain their units for live fish and try to empty ponds.
Sales campaigns for carp are continuing, albeit at sharply discounted prices.
FRESHWATER FISH TROUT
630 1100 1402
400 600 800 1000 1200 1400 1600 1800 2000
Carp - whole - live Carp - Slices, fresh on ice Carp - Fillets, fresh on ice
HUF/kg
CARP - in Europe, origin: Hungary
3.70 4.00
1.5 2.0 2.5 3.0 3.5 4.0 4.5
Trout: Salmo spp Rainbow Trout: Oncorhynchus mykiss EUR/kg
TROUT - Ex-farm prices in Italy
8
Due to negative press, European demand for pangasius continues to decline. As a result, imports into the EU were some 15 percent down in 2017 and Viet Nam, the main supplier of this species to the European market, is diversifying its exports, increasing sales to Africa and Latin America. Tilapia imports into the EU, in contrast, grew somewhat in 2017, but this species still is rather marginal in the EU market, equivalent to only one third of total pangasius imports in volume terms.
Both of the two major Mediterranean suppliers, Turkey and Greece, have been supplying the European market with significantly greater quantities of bass and bream this year, and this has pushed prices downwards. Compared with December, January prices for Greek seabream on the Italian market rose slightly for small sizes (200-300g) and extra-large sizes (1kg+) grade but dropped for the 600-800g category,
while seabass prices remained stable for small (200-300g) and large (800g+) fish but fell for all other sizes. For the mid-size category (300-450g), prices are now at their lowest point in 4 years in Italy, while reports from Spanish wholesale markets reflect similar trends. Without a significant negative supply shock, total production of bass and bream in the Mediterranean region can be expected to remain at or above 2017 levels over the next couple of years and although progress in market diversification, technological innovation, product development and marketing means that the sector is not as vulnerable to price crashes as it once was, the short and medium-term outlook remains uncertain. In other industry news, there are now eight bidders competing for majority stakes in two of the largest Greek bass and bream companies, Nireus and Selonda. The majority of the remaining potential buyers are US and European based investment funds seeking to advance consolidation of the Greek industry by acquiring both firms. The sales process is now expected to be completed sometime in the second quarter of 2018.
SEABASS - SEABREAM - MEAGRE
4.40
4.20 3.0
3.5 4.0 4.5 5.0 5.5 6.0 6.5
Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc EUR/kg
SEABASS/SEABREAM - in Italy origin: Greece
EUR/kg
SEABASS/SEABREAM - in Italy origin: Greece
8
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Cod/Cabillaud, Morue/ Fresh gutted 1.52 1.87 + Poland FOB Baltic Sea
Bacalao IQF portion, single frozen 100-150 g/pc 7.30 8.93 = Italy CIF Iceland
Gadus morhua Fresh - fillet 50-100 g/pc 4.00 4.90 CPT Denmark
100-200 6.30 7.71 +
200-400 6.90 8.44 -
Fresh - Whole 1-2 kg/pc 5.93 7.26 +
2-4 6.16 7.54 +
Fresh gutted 2-3 kg/pc 6.27 7.67
Fresh - fillet 100-200 g/pc 5.95 7.28 + Poland
200-400 7.32 8.96 +
Fillet- IQF 500-1000g/pc 4.05 4.96 = FCA Spain
4.30 5.26 = CIF
Fillet - wet salted - 1st quality 700-1000 g/pc 9.30 11.38 = Italy DDP Iceland produced from fresh raw material
Portion single frozen, 10% glaze 100-150 g/pc 7.30 8.93 CIF
Stockfish 700 g/pc 23.00 28.15 = DDP Norway
60-80 g/pc 28.70 35.13 FCA
Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 8.70 10.65 = Italy CIP Denmark produced from frozen raw material
Fillet- thawed 12.25 14.99 +
H&G 1-2 lb/pc 3.41 4.19 - Europe CIF Alaska/USA
2-3 3.92 4.81
5-6 4.13 5.07 *
3-9 3.22 3.95
Whole, longline 3.72 4.57 =
3.32 4.08
Hake/Merlu/Merluza Minced block 1.74 2.13 = Namibia FOB Namibia
Merluccius capensis for Spanish market
IQF portion, trapeze 90-110 g/pc 6.50 7.96 + Italy CIF
IQF 100-200 g/pc 6.20 7.59 Europe DDP South Africa
Merluccius merluccius Fresh - whole 100-200 g/pc 4.43 5.42 + Italy CPT Croatia
200-300 5.44 6.66 +
Fresh - gutted 200-300 g/pc 5.50 6.73 +
300-400 6.50 7.96 -
Merluccius productus Fillet, PBO 2.20 2.70 = Spain EXW USA
Minced block 1.43 1.75 =
Alaska pollack/Lieu H&G Russian Fed. Russian Fed.
de l'Alaska/Colín >25 1.10 1.35 + wholesale Vladivostok
de Alaska >30 0.81 0.99
Theragra chalcogramma >25 1.33 1.28 + wholesale Moscow
Stick - Paprika 250 g/pc 2.51 3.07 France CFR Spain
Hoki H&G 100-300 g/pc 1.63 1.99 Spain FOB
Macruronus magellanicus 300-500 1.63 1.99
500-900 1.63 1.99
Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc Sweden FCA Norway
Melanogrammus aeglefinus
Ling/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 5.90 7.22 = Italy DDP Faeroe Islands
Maruca Produced from fresh raw material
Molva molva 1st quality
Surimi (Alaska pollack)
Reference
January 2018 Price per kg
As stated
GROUNDFISH
no quotation
9
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 9.83 12.03 - Italy CPT UK
Rape 0.3-0.5 12.16 14.88 +
Lophius spp. 0.5-1 13.20 16.16 +
1-2 13.72 16.79 +
> 2 15.67 19.18 +
Fresh - whole 0.5-1 kg/pc 5.84 7.15 FCA France
1-2 6.45 7.89
John Dory/ Frozen skin-on 60-100 g/pc 7.66 9.40 Germany CFR China
Saint Pierre PBO, chemical free, 100% net 100-150 0.81 1.00
Pez de San Pedro weight, IQF,Bulk, frozen weight 150-200 8.55 10.50
Zeus faber +count 200-300 8.96 11.00
Fresh whole 1-2 kg/pc 19.00 23.25 * France, wholesale France
2-3 20.50 25.09 *
Fresh - gutted 600-800 g/pc 9.90 12.12 - Italy CPT Senegal
800-1000 10.75 13.16 -
1000-2000 10.50 12.85 -
Fresh- whole 600-800 g/pc 10.72 13.12 + FCA Spain
800-1000 12.86 15.74 +
1000-2000 12.72 15.57 +
Sand steenbras/ Fresh 300-500 g/pc 1.68 2.06 + Morocco
Marbré/ Herrera 500/700 10.65 13.03 +
Lithognathus mormyrus 700/1000 10.65 13.03 +
Mixed 8.77 10.73
Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 8.00 9.79 + Spain CIF Spain
Psetta maxima farmed 1-2 8.60 10.53 +
2-3 8.90 10.89 +
3-4 10.15 12.42 +
Fresh - whole < 0.5 kg/pc 9.10 11.14 Netherlands
wild 0.4-0.6 3.90 4.77
0.5-0.8 15.98 19.56
0.5-1 11.85 14.50
0.8-1 12.70 15.54 +
1-2 15.35 18.79 +
2-3 15.40 18.85 +
3-4 21.00 25.70 -
4-6 27.70 33.90 -
Fresh - whole 0.4-0-6 kg/pc 8.53 10.44 Italy CPT Spain/Portugal
farmed 0.6- 0.8 8.14 9.96 -
0.8-1 8.38 10.26 -
1-1.5 8.21 10.05 -
1.5-2 8.20 10.04 =
2-2.5 8.72 10.67 -
2.5-3 8.70 10.65 -
3-4 10.73 13.13 -
GROUNDFISH (cont.)
FLATFISH January 2018
January 2018
10
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Fresh - whole 0.5-1 kg/pc 8.90 10.89 Netherlands
wild 0.7-1 9.60 11.75 -
1-2 11.20 13.71 -
2-3 15.31 18.74 +
3-4 19.15 23.44 +
> 4 26.00 31.82
Fresh - gutted 0.7-1kg/pc 9.38 11.48 +
1-2 13.47 16.49 +
Sole/Sole/ Fresh - whole < 175 g/pc 13.15 10.80 + Spain CIF Netherlands
Lenguado wild 170-200 13.95 17.07 +
Solea vulgaris 200-300 15.15 18.54 +
200-250 17.45 21.36
300-500 17.25 21.11 -
400-500 18.70 22.89 +
500-600 20.25 24.78 +
Fresh - whole 200-300 g/pc 21.60 26.44 + France
wild 300-400 24.70 30.23 +
No. 3 14.93 18.27 Italy CPT
No. 4 11.50 14.07
No. 5 6.20 7.59
Fresh - whole No. 2 15.38 18.82 - Netherlands
No. 3 13.23 16.19 +
No. 4 13.76 16.84
Fresh - gutted No. 2 16.62 20.34 +
No. 3 13.39 16.39 +
No. 4 11.21 13.72 +
No. 5 10.43 12.77 +
Sole/Sole/ Fresh - whole No. 2 14.91 18.25 Italy CIF Netherlands
Lenguado No. 3 14.15 17.32
Solea vulgaris No. 4 9.92 12.14
European plaice/ Fresh - whole 300-400 g/pc 3.80 4.65 Spain CIF
Plie d'Europe/ 400-600 3.90 4.77 -
Solla europea > 600 4.15 5.08 -
Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 3.60 4.41 - Netherlands FOB
IQF skin-off, 25% glaze 4.00 4.90 - for Italian market
European Flounder/ Fresh - fillets skin-on Large 3.75 4.59 Italy CPT
Flet d'Europe/ skinless Large 5.75 7.04
Platija europea whole 2.19 2.68
Platichthys flesus 1.51 1.85 FCA
1.65 2.02
=
CPT DenmarkScophthalmus rhombus Fresh, whole 500-1000g/pc 7.20 8.81
*
Netherlands1000-2000 10.35 12.67
*
Fresh, gutted 500-1000g/pc 8.62 10.55
*
1000-2000 14.39 17.61
*
Yellowtail flounder/ Frozen- whole Large 1.98 2.43 Europe CIF North Atlantic
Limande à queue jaune/
Limanda Limanda ferruginea
Common dab/ Limande/ Frozen- whole Small 2.16 2.65
Limanda Large 2.52 3.09
Limanda limanda
Greenland Halibut/ Fillet - skinoff, boneless, Denmark FOB Greenland
Reinhardtius blockfrozen
hippoglossoides
FLATFISH (cont.) January 2018
No quotations
11
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Tuna/Thon/Atún Skipjack - whole 1.26 1.55 - Bangkok CFR Western/Central
Thunnus spp. Pacific Ocean
Skipjack - whole 1.34 1.65 - Ecuador Eastern Tropical
Yellowfin - whole 1.51 1.85 - ex-vessel Pacific Ocean
Skipjack - whole 1.30 1.59 - Seychelles Indian Ocean
Yellowfin - whole 2.10 2.57 - FOB
Skipjack - whole 1.29 1.58 - Abidjan Atlantic Ocean
Yellowfin - whole > 10 kg 2.25 2.75 - ex-vessel
Skipjack - whole 1.8-3.4 kg/pc 1.40 1.71 - Spain CFR Various origins
Yellowfin - whole > 10 kg 2.40 2.94 =
Skipjack - cooked & cleaned double cleaned 5.78 7.10 - Italy DDP Solomon Islands loins - vacuum packed
Yellowfin - cooked & cleaned double cleaned 6.11 7.50 - Kenya/Mauri-
loins - vacuum packed tius/Solomon Is.
Skipjack > 1.8 kg/pc 1.67 2.05 Tunisia CFR Ivory Coast
1.41 1.73 Ghana
Yellowfin- whole > 10 kg 2.60 3.18 Spain DAT Atlantic Ocean
3-10 kg/pc 1.77 2.17
Yellowfin- frozen loins 5.96 7.32 DDP Eastern Pacific
Skipjack - whole > 3.5 kg 1.80 2.20 DAT Atlantic Ocean
Skipjack- frozen loins 6.77 8.28 DDP Eastern Pacific
Bigeye- frozen loins 5.78 7.10
Bigeye- whole > 10 kg 2.23 2.72 DAT Atlantic Ocean
Skipjack - whole 1.71 2.10 Europe CFR Ecuador
Yellowfin - pre-cooked loins double cleaned 5.70 7.00 -
single cleaned 5.29 6.50 -
Skipjack - pre-cooked loins 4.89 6.00 -
Swordfish/Espadon/ Fresh- whole 14.20 17.38 = France, wholesale Atlantic
Pez espada Frozen- filet, vacuum 8.40 10.28 Spain
Xiphias gladius Fresh - gutted < 12 kg/pc 6.98 8.54 Italy FCA
Whole Mediterranean 13-18 8.13 9.95 +
19-25 8.00 9.79 +
26-35 7.95 9.73 +
Whole Atlantic 19-25 5.76 7.05 - Morocco
26-35 6.26 7.66 -
36-50 6.26 7.66 -
> 50 7.13 8.73 +
Mackerel/Maquereau/ Fresh - whole 2.85 3.49 Italy CPT Belgium
Caballa 2.26 2.77 UK
1.70 2.08
*
CroatiaScomber scombrus 2.90 3.55 Norway
2.81 3.44 - France
4-6 pc/kg 2.95 3.61 +
Fresh - Fillets 5.71 6.99 +
butterfly cut 5.80 7.10 +
Indian mackerel/ Whole, IQF 1-6 pc/kg 0.90 1.10 Tanzania CIF Yemen
Maquereau des Indes Whole, frozen block 8- 12 0.86 1.05 =
Caballa de la India 12- 14 0.77 0.95 *
Rastrelliger kanagurta
SMALL PELAGICS
TUNAS/BILLFISHES January 2018
January 2018
12
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Mackerel/Maquereau/ Whole 3-4 pc/kg 1.05 1.29 Spain FOB Spain
Caballa
Scomber scombrus
Horse Mackerel/ Whole > 24 cm/pc 1.23 1.51 Morocco FOB for Morocco
Chincard/ Jurel European market
Trachurus spp
Herring/Hareng/Arenque Fresh - fillet 2.49 3.05 Italy CPT Denmark
Clupeidae Fresh - whole 250-300 g/pc 0.72 0.88 = Russian Fed. Russian Fed.
> 350 1.52 1.86 wholesale Moscow
> 25 0.75 0.92 Russian Fed.
> 300 0.48 0.59 = wholesale Vladivostok
> 250 0.91 1.11
70-100 g/pc 0.42 0.52 + Poland FOB Baltic
Sprat/Sprat/Espadín Fresh - whole 0.15 0.18 =
Sprattus sprattus
Sardine/Sardine/ Sardina Fresh - whole 0.88 1.08 Italy CPT Croatia
1.25 1.53 - Spain
Sardina pilchardus 1.00 1.22 Italy
1.95 2.39 France
Fresh - fillet 4.50 5.51 +
3.60 4.41 UK
3.80 4.65 FCA Spain
Whole, IQF, 3% glaze 1.06 1.30 Croatia
H& G 6.00 7.34 = CPT Italy
Squid/Encornet/Calamar Whole S (< 18 cm) 6.50 7.96 + Italy CIF South Africa
Loligo spp. M (18-25) 7.55 9.24 +
L (25-30) 7.70 9.42 +
XL (>30) 7.70 9.42 +
S (< 18 cm) 5.80 7.10 - Europe CFR
M (18-25) 7.20 8.81 +
L (25-30) 7.40 9.06 +
XL (>30) 7.40 9.06 +
S (< 18 cm) 7.65 9.36 + Italy EXW
M (18-25) 7.85 9.61
Frozen 11-14 cm 2.69 3.30 Europe CIF USA
whole, block frozen < 5 5.95 7.30 India
6-15 5.21 6.40
10-40 3.71 4.55
> 40 3.22 3.95
Loligo gayi Whole 18-22 cm 7.65 9.36 Italy EXW Falkland/
15-18 5.50 6.73 Malvinas Isl.
12-16 6.35 7.77 +
Squid tentacles 18.42 22.54 CPT
Whole, thawed 5.36 6.56 = Argentina
CEPHALOPODS
SMALL PELAGICS (cont.)
January 2018
January 2018
13
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Loligo vulgaris Fresh - whole 100-300 g/pc 14.55 17.81 Italy FCA Morocco
300-400 11.50 14.07
400-600 14.41 17.64 +
600-1000 13.50 16.52
< 100 g/pc 4.65 5.69 + CPT UK
100-300 6.57 8.04 +
300-500 7.55 9.24 -
10.45 12.79 + Croatia
100-200 g/pc 8.08 9.89 + France
Whole, IWP, block 21-25 cm 9.90 12.12 CIF Morocco
9.50 11.63 FOB
16-20 cm 9.20 11.26
9.61 11.76 CIF
11-15 cm 8.60 10.53
8.20 10.04 FOB
Whole, block 16-20 cm 9.00 11.02
7.90 9.67 CIF
21-25 cm 8.57 10.49
8.19 10.02 FOB
6-10 cm 7.54 9.23
7.91 9.68 CIF
Thawed 21-25 cm 9.74 11.92 CPT
11-25 cm 9.55 11.69
100-200 g/pc 8.00 9.79 France
Squid/Encornet/Calamar Whole 2 small 6.00 7.34 Mauritania FOB Mauritania
Loligo vulgaris 3 small 5.80 7.10 for European market
4 small 4.50 5.51
small 7.00 8.57
medium 7.40 9.06
large 7.40 9.06
Loligo forbesi Fresh - whole 300-700 g/pc 15.80 19.34 Italy CPT Portugal
Loligo duvaucelli Whole block 4.19 5.15 Europe CIF India
Whole cleaned, < 5 3.42 4.20 Germany CFR
< 10 4.56 5.60
11-20 4.32 5.30
21-40 3.18 3.90
Squid/Encornet/Calamar < 3 3.79 4.65 China
Loligo chinensis 3-6 3.10 3.80
6-10 2.69 3.30
10-15 2.36 2.90
15-20 2.04 2.50
Dosidicus gigas Raw fillet 2-4 kg/pc 0.81 0.99 Europe CFR Chile
1.38 1.70 Peru
Raw tentacle 1-2, 2-3 kg/pc 0.81 0.99 Chile
< 1, 1-2 1.30 1.60 Peru
> 2 1.34 1.65
Raw wings 0.49 0.60 Chile
whole without cartilage 1.02 1.25 Peru
Necks 0.53 0.65 Chile
open with cartilage 1.30 1.60 Peru
Darum membraneless 4.89 6.00
Boiled wings - skin-on 1.87 2.30
CEPHALOPODS (cont.) January 2018
14
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Squid rings - thawed 4.35 5.32 + Italy CPT
Squid stripes - thawed 2.75 3.37 +
Squid tentacles 3.35 4.10 +
Octopus/Poulpe/Pulpo Whole- FAS T3 12.20 14.93 Morocco
Octopus vulgaris T5 11.09 13.57
Whole, cleaned, thawed 12.47 15.26 +
Whole, thawed T6 10.30 12.61 =
T5 11.30 13.83 =
Whole, bloc T6 8.44 10.33 FOB
8.90 10.89 CIF
T7 8.20 10.04
7.71 9.44 FOB
Fresh T1 11.00 13.46 = CPT Italy
T5 8.88 10.87 FCA Portugal
T6 8.42 10.31
T4 8.88 10.87 Spain
Whole - FAS T1 14.25 17.44 = Morocco FOB, Morocco
T2 13.25 16.22 = for Spanish market
T3 12.25 14.99 =
T4 11.25 13.77 =
T5 10.50 12.85 =
Sushi slice 7 g/pc 13.68 16.80 - Europe CFR Indonesia
100% net weight 9 g 13.68 16.80 -
boiled cut 8.51 10.45 +
100% net weight
Flower type 1-2 kg/pc 4.81 5.90 +
90% net weight >2 5.29 6.50 +
Frozen in land, pots and T3 11.57 14.20 Mauritania FOB Mauritania
glaciers, 1° and 2° T4 10.75 13.20
T5 9.86 12.10
T6 8.41 10.33
T7 8.15 10.01
T8 7.73 9.49
FAS T3 11.40 14.00
T4 10.59 13.00
T5 9.69 11.90
T6 8.25 10.13
T7 7.99 9.81
T8 7.56 9.29
Octopus/Poulpe/Pulpo Fresh 3.75 4.59 + Italy CPT Croatia
Eledone moschata 3.45 4.22 FCA France
4.20 5.14 CPT Italy
4.18 5.12 + FCA Spain
extra 12.20 14.93 + Croatia
small 7.30 8.93 -
medium 4.23 5.18 +
Frozen 80-120 g/pc 5.20 5.68 + EXW Tunisia
50-80 5.86 5.90 +
< 50 5.85 6.07 +
Fresh 8.50 10.40 = France, wholesale Europe
Frozen 7.50 9.18 =
CEPHALOPODS (cont.) January 2018
15
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Cuttlefish/Seiche/ Whole, cleaned, IQF < 10 pc/kg 5.29 6.50 Germany CFR India
Sepia 20% glaze 11-20 5.29 6.50
Sepia spp. Fresh - whole 300-500 g/pc 4.92 6.02 Italy CPT France/UK
200-300 4.05 4.96
500-1000 5.53 6.77 +
Fresh - whole, superior 300-500 g/pc 6.97 8.53
500-1000 7.00 8.57
Frozen- whole 50-100 g/pc 4.12 5.06 CFR Yemen
100-200 4.01 4.92 -
200-300 4.01 4.92 -
300-500 4.01 4.92 -
400-600 4.01 4.92 -
600- 1000 4.01 4.92 -
500-1000 4.19 5.15
1000- 2000 4.01 4.92 -
Frozen at land- whole block 100-200 g/pc 3.67 4.50 * Vietnam CIF
200-300 4.40 5.40 *
>300 4.56 5.60 *
FAS- whole block 200-300 g/pc 4.77 5.85 *
300-500 4.77 5.85 *
500-1000 4.77 5.85 *
1000- 2000 4.77 5.85 *
Frozen- whole 200- 300 g/pc 4.56 5.60 Europe CIF
300- 500 4.61 5.66
500- 1000 4.61 5.66
300-500 g/pc 5.03 6.16 Italy CIF Oman
500-1000 5.03 6.16
1000-2000 5.03 6.16
IQF, cleaned, 20% glaze 100-200 g/pc 7.72 9.45 FOB Morocco
200-300 7.00 8.57
300-400 7.72 9.45
400-600 7.00 8.57
600-800 7.00 8.57
Frozen, whole block < 10 pc/kg 4.64 5.70 Europe India
11-20 4.36 5.35
5.09 6.25 CIF
Frozen, whole block, cleaned 6.08 7.47
Whole, cleaned, 5*4 kg block 5-7 pc/kg 6.35 7.80 = CFR
10% glaze 8-12 5.09 6.25 =
13-20 4.44 5.45 =
Whole, cleaned, 10kg pack 5-7 pc/kg 5.50 6.75 +
25% glaze, IQF 8-12 4.81 5.90 -
Fresh- whole, cleaned 13.50 16.52 = France wholesale France
13.50 16.52 = Europe
Frozen, whole 3.20 3.92 =
Frozen, slices 9.00 11.02 =
CEPHALOPODS (cont.) January 2018
16
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Whiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 8.39 10.30 = Europe CFR Indonesia
Crevette pattes 100% net weight 41-50 7.94 9.75 +
blanches/Camarón treated with non-phosphate 51-60 7.58 9.30 =
patiblanco 61-70 7.25 8.90 =
Penaeus vannamei 71-90 7.00 8.60 =
91-120 6.68 8.20 =
PUDT, 6*2 block, 51-60 pc/kg 7.17 8.80 = India
100% net weight 61- 70 6.92 8.50 =
71- 90 6.68 8.20 =
PD, 6*2 block, 31-40 pc/lb 7.58 9.30 -
100% net weight 41-50 6.92 8.50 -
51- 60 8.31 10.20
61- 70 7.66 9.40
PD, IQF 20 % glaze, treated 26 – 30 pc/ lb 9.37 11.50 Germany CFR
31 – 40 8.96 11.00
41 – 50 8.06 9.90
51 – 60 7.62 9.35
61 - 70 7.25 8.90
PD, cooked, IQF, 20 % glaze 60 – 80 pc/ lb 6.03 7.40 Vietnam
Whiteleg shrimp/ Head-on, Shell-on 30-40 pc/kg 9.10 8.75 South/Central Central America
Crevette pattes 40-50 5.78 7.10 America CIF
blanches/Camarón 50-60 7.20 6.35 for European main
patiblanco 60-70 6.80 6.10 ports
Penaeus vannamei 70-80 6.30 5.85
80-100 4.64 5.70
> 100 3.99 4.90
Giant river prawn/ HLSO Easy peel, <5 pc/lb 8.96 11.00 Germany CFR Bangladesh
Bouquet géant/ IQF, 25 % glaze, 75 % net 6- 8 7.49 9.20
Langostino de río weight 8- 12 6.84 8.40
Macrobrachium 13- 15 6.56 8.05
rosenbergii
Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 7.60 9.30 = Spain EXW Argentina
Salicoque rouge/ 20-30 7.30 8.93 =
d'Argentine/Camarón 30-40 7.20 8.81 =
langostín argentino 40-60 7.20 8.81 =
Pleoticus muelleri 10-20 pc/kg 5.07 6.22 * Europe CIF
20-30 5.14 6.31 *
21-25 5.09 6.25 -
31-40 5.01 6.15 -
Headless, IQF 35-55 pc/kg 6.52 8.00 *
Tails 25-55 pc/kg 6.72 8.25 *
5.08 6.24
Brown shrimp/ HLSO 7-12 pc/lb 21.19 26.01 * Ecuador
Crevette grise du Sud/
Camarón café sureño Penaeus subtilis
Scarlet shrimp/ Head-on, shell-on 8-12 pc/lb 25.07 30.78 Suriname
Gambon écarlate/ 30-40 14.12 17.34
Gamba carabinero Plesiopenaeus edwardsianus
CRUSTACEANS January 2018
17
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Black tiger/Crevette Headless 8-12 pc/lb 10.83 13.30 Russian Fed. CFR Bangladesh
tigrée/Camarón tigre 30% glaze, IQF 13-15 8.80 10.80 =
Penaeus monodon 16-20 8.67 10.65 =
21-25 8.59 10.55 =
26-30 8.47 10.40 =
Headless, shell-on, block 13-15 pc/kg 9.94 12.20 Europe CFR Belgium
frozen 16-20 9.94 8.40
21-30 6.84 7.10
26-30 5.78 7.50
31-40 6.11 7.10
HOSO, net weight, net count 10-20 pc/kg 13.03 16.00 India
block frozen 20-30 8.96 11.00
Deep-water rose shrimp/ Fresh - Peeled tail Mixed 10.50 11.74 Italy CPT Italy
Crevette rose du large/ 9.38 11.48 - Croatia
Gamba de altura/ Peeled, 25% glaze, IQF 160-180 pc/kg 9.60 11.75 Tunisia
Parapenaeus longirostris 220-280 8.88 10.87
Farmed, organic, cooked 20-30 pc/kg 26.00 31.82 = France, wholesale Madagascar
30-40 22.00 26.93 =
40-50 16.50 20.19 =
Farmed, cooked 40-50 15.50 18.97 =
Fresh, organic, shell-on 32-34 pc/kg 28.00 34.27 =
Northern prawn/ Fresh 90-120 24.85 30.41 + Spain CIF Denmark
Crevette nordique/ 100-200 33.10 40.51 -
Camarón norteño 150-250 16.50 20.19 -
Pandalus borealis
Common shrimp/ Fresh, shell-on 44.70 54.71 Netherlands
Crevette grise/Quisquilla
Crangon crangon Head-on, shell-on 11.70 14.32
Fresh, shell-on 42-49 pc/kg 13.00 15.91 = France, wholesale Europe/
Frozen, cooked, wild 16.00 19.58 = Northern Europe
Norway lobster/ Fresh - Whole 5-16 pc/kg 25.00 30.60 = France
Langoustine/Cigala 16-20 22.00 26.93 =
Nephrops norvegicus 20-30 16.00 19.58 -
30-40 14.50 17.75 =
Frozen- Whole, cooked 20-40 20.00 24.48 = Europe
Fresh - Whole, raw, bulk 18.93 23.17 - Retail
Fresh - Whole, cooked bulk 25.18 30.82 +
Fresh - Whole 3-5 pc/kg na Spain DDP Netherlands
4X1.5 kg 4-7 19.50 30.27
6-9 21.31 26.06
8-12 19.35 20.59
11-15 14.50 22.66
16-20 16.25 19.89
20-30 12.40 15.18
CRUSTACEANS (cont.) January 2018
18
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Norway lobster/ Fresh - Whole, 4X1.5 kg 31-40 10.50 12.85 Spain DDP Netherlands
Langoustine/Cigala 41-50 8.52 10.43
Nephrops norvegicus Tails 40-60 13.35 16.34
Whole 00 pc/kg 17.20 21.05 = Spain CIF Scotland
0 14.40 17.62 +
1 12.70 15.54 =
2 9.90 12.12 =
Fresh - whole 3 pc/kg 8.90 10.89 =
4 6.70 8.20 =
5 6.10 7.47 =
5-9 pc/kg 21.00 25.70 Netherlands
11-15 14.45 17.69
16-20 11.45 14.01
20-30 8.64 10.57
31-40 6.17 7.55
41-50 5.81 7.11
Fresh - whole, head 6-9 pc/kg 25.19 30.83 + Italy CPT Denmark/
11-15 17.17 21.01 + UK
16-20 12.06 14.76 +
21-30 7.91 9.68
31-40 7.40 9.06 +
41-50 5.53 6.77 +
European lobster/ Live - bulk 400-600 g/pc 32.00 39.17 = France delivered Ireland
Homard européen/ 600-800 32.00 39.17 = to French vivier
Bogavante Fresh - whole Large 27.50 33.66 Italy CPT UK
Homarus gammarus small 29.49 36.09
400-600 g/pc 31.99 39.15 +
600-800 31.99 39.15 +
800-1000 25.69 31.44
> 1kg 32.50 39.78 +
American lobster/ Live hard shell 14.71 18.00 + Canada
Homard américain/ > 3000g 15.30 18.73 +
Bogavante americano Live hard shell 450-550 g 14.79 18.10 + USA
Homarus americanus Live soft shell 11.54 14.12 +
Popsicle < 450 g/pc CAN 23.00 20.92 17.03 Canada FOB Canada
(canner size) for European mkt
> 450 CAN 26.00 20.92 17.03 (market size)
Whole cooked netted lobster canners CAN 18.00 14.49 11.79 Europe CIF market CAN 25.00 20.12 16.38
Live 9.88 12.13 *
Caribbean spiny lobster/ Tails 5-6 oz 27.83 34.17 Europe CIF Nicaragua
Langouste blanche/ 7-9 oz 27.38 33.62
Langosta común del Caribe 10-24 oz 25.59 31.42
Panulirus argus Whole, raw 13.85 17.00
Cooked 15.48 19.00
Scalloped spiny lobster/ Whole 100-200g 10.59 13.00 + Taiwan CIF Yemen
Langouste festonnée/ 200-300 13.03 16.00 +
Langosta festoneada > 300 14.66 18.00 +
Panulirus homarus
CRUSTACEANS (cont.) January 2018
19
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Edible crab/Tourteau/ Live, bulk T2 (13-16 cm) 4.85 5.94 + France Auction France
Buey de mar 500-700g 6.80 8.32 *
Cancer pagurus > 1kg 7.20 8.81 *
Spinous spider crab/ Fresh - female 5.30 6.49 Italy CPT UK
Araignée européenne/ male 4.50 5.51
Centolla europea/ female 4.86 5.95 + France
Maja squinado male 4.40 5.39 +
Fresh-female small 3.68 4.50
male small 3.75 4.59
Snow crab/ crabe des Frozen- meat 13.85 17.00 Europe CIF Chile
neiges/ Cangrejo de las Chionoecetes opilio
Oyster/Huître/Ostra Live No. 3 4.60 5.63 = France prod. Price/ Ireland/France
Crassostrea gigas average export price
60-100 g/pc 17.50 21.42 Spain CIF Netherlands
Italy
Ostrea edulis 95-110 g/pc 17.65 21.60 Netherlands
>130 14.62 17.89
Mussel/Moule/Mejillón Live - Bottom mussel Bulk 2.10 2.57 = France wholesale France
Mytilus edulis 1.80 2.20 = Netherlands
Mytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.45 = Spain
Fresh 20-25 pc/kg Spanish market
25-30 EXW
30-40 40-70
Fresh - whole 1.92 2.35 = Italy CPT Italy
1.40 1.71 + FCA Spain
Mussel/Moule/Mejillón Fresh - whole 1.40 1.71 + Italy CPT Spain
Mytilus galloprovincialis skin-packed 2.15 2.63 = FCA
2.15 2.63 CPT
Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 2.90 3.55 = CIF Chile
Cooked mussel meat IQF 100-200 pc/kg 2.73 3.35 France CIF
200-300 2.44 3.00
300-500 2.20 2.70
Mussel/Moule/Mejillón IQF mussel meat 2.38 2.92 - Europe CFR Chile
Mytilus chilensis Whole, Vacuum Packed with
Sauces 2.58 3.17 +
Vacuum Packed without Sauces 1.82 2.23 -
IQF Half Shell Mussels 3.24 3.98 -
Razor shell/Couteau/ Fresh S 7.50 9.18 = Spain CIF Ireland
Navajas - Solenidae M 8.60 10.53 =
L 10.25 12.55
Live 10-12 cm/pc 3.80 4.65 = Netherlands
Scallops 10-20 15.56 19.10 Europe CIF US
20-30 14.19 17.42
January 2018
BIVALVES
CRUSTACEANS (cont.)
January 2018
no quotation
20
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Great atlantic scalop/ Fresh whole shell, roe-on 5.20 6.36 + France wholesale France
Coquille-St- Jacques/ Fresh whole shell, roe-off 4.40 5.39
Vieira Fresh, meat, roe-on 34.00 41.61 +
Pecten maximus Frozen, meat, roe-on 23.50 28.76 + Europe
Frozen, meat, roe-off 21.50 26.31 =
Fresh, whole shell, bulk, roe-on 41.62 50.94 + Retail
Fresh, whole shell, bulk, roe-off 7.07 8.65 -
Lyrate hard clam/ 1.26 1.55 Vietnam
cythérée lyre Cooked 1.26 1.55 Europe CIF
Meretrix lyrata IQF 1.26 1.55 *
Asiatic hard clam/ 40-80 1.95 2.39 * Thailand
Cythérée commune Meretrix Meretrix
Hard clam/ Praire 10.00 12.24 = France wholesale France
Chirla mercenaria Mercenaria mercenaria
Japanese carpet shell Large 11.00 13.46 =
Palourde japonaise/
almeja japonesa Venerupis philippinarum
Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc 6.50 7.96 - France wholesale Norway
Saumon de l'Atlantique/ 3-4 6.80 8.32 -
Salmón del Atlántico 4-5 7.20 8.81 -
Salmo salar 5-6 7.20 8.81 -
6-7 7.50 9.18 -
2-3 kg/pc 6.50 7.96 - Scotland
Superior quality 10.70 13.10 +
Smoked- Fillet, vaccuum 1-2 kg/pc 25.50 31.21 =
reconstituted sides
Fresh- Fillet 3-4 kg/pc 12.50 15.30 - Norway
Smoked- Fillet, vaccuum 1-2 kg/pc 23.50 28.76 =
reconstituted sides
Fresh - gutted, head-on, 2-3 kg/pc 11.35 13.89 Spain CIF Scotland
Superior quality 3-4 11.35 13.89 =
4-5 11.35 13.89 =
5-6 11.35 13.89 =
6-7 11.35 13.89 =
Fresh - gutted, head-on 1-2 kg/pc NOK 39.34 4.07 4.99 + Norway FOB Norway
2-3 NOK 46.70 4.83 5.93 +
3-4 NOK 54.25 5.61 6.89 +
4-5 NOK 56.11 5.80 7.12 +
5-6 NOK 58.00 6.00 7.36 +
6-7 NOK 61.42 6.35 7.80 +
7-8 NOK 62.71 6.48 7.96 +
8-9 NOK 62.95 6.51 7.99 +
> 9 NOK 61.30 6.34 7.78 +
SALMON
BIVALVES (cont.)
January 2018
January 2018
21
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Fresh 3-4 kg/pc 6.90 8.44 Spain CFR
gutted, head-on 4-5 kg/pc 5.85 7.16 Tunisia CFR
5-6 7.85 9.61
IQF - salmon slices 9.73 11.91 Europe CFR Norway
Fresh - salmon cubes 8x8x8 9.73 11.91
Atlantic salmon/ Fresh - Whole - Superior 2-3 kg/pc 4.61 5.64 Italy DDP Norway
Saumon de l'Atlantique/ 3-4 4.85 5.94
Salmón del Atlántico 4-5 5.07 6.21
Salmo salar 5-6 5.16 6.32
6-7 5.08 6.22
7-8 5.07 6.21
8-9 5.21 6.38
9-10 5.18 6.34
Fresh- Whole 3-4 4.68 5.73
4-5 4.84 5.92
5-6 4.99 6.11
Fillet, cooked 5.09 6.23 = FCA Italy
IQF portion, 10% glazing 100-150 g/pc 9.10 11.14 - Denmark
Head-on, gutted, grade 1 6-7 kg/pc 5.08 6.22 Denmark DDP Chile
Fillet, interleaved 1-2 lb/pc 4.87 5.96
2-4 4.17 5.10
Fillet, VAC 1-2 lb/pc 6.10 7.47
3-4 6.15 7.53
Fillet, IQF 2-3 lb/pc 6.15 7.53
4-5 6.88 8.42
Bits and pieces 6.19 7.60 Europe CIF
scapped meat 4.48 5.50
Pink salmon/ saumon rose/ green roe- Premium grade 26.49 32.52 + USA
Salmón rosado green roe- Standard grade 11.67 14.33
Oncorhynchus gorbuscha
Trout/Truite/Trucha Whole, gutted, fresh on ice 0.25-0.4 kg/pc HUF 1367 4.43 5.41 + Hungary ex-farm Hungary
Salmo trutta Fillet - farmed 200-400 g/pc 9.10 11.14 Italy ex-farm Italy
Fresh - farmed 500-700 g/pc 3.70 4.53
Rainbow trout/ Fresh 300-400 g/pc 4.00 4.90 =
Truite arc-en-ciel/ Gutted 150-300 g/pc 4.70 5.75 -
Trucha arco iris 300-500 g/pc 5.00 6.12 +
Oncorhynchus mykiss Fresh- whole 5.20 6.36 = France wholesale France
Fillet 6.80 8.32 =
Fillet, smoked 17.00 20.81 =
Whole, gutted, bulk 11.67 14.28 + Retail
TROUT
SALMON (cont.)
January 2018
January 2018
22
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Carp/Carpe/Carpa Live 1.2-5 kg/pc HUF 630 2.04 2.50 = Hungary Hungary
Cyprinus spp. Fresh, whole, gutted, head-off 0.7-4.5 kg/pc HUF 1051 3.40 4.16 - ex farm
Fresh on ice - slices HUF 1100 3.56 4.36 - EXW
Fresh on ice - fillets HUF 1402 4.54 5.55 -
Crucian Carp/Carassin Live 0.45-0.9 kg/pc HUF 392 1.27 1.55
Carpín
Carassius carassius
Grass Carp/ Carpe Live 0.8-3 kg/pc HUF 701 2.27 2.78
chinoise/Carpa China Fresh, whole, gutted, head-off HUF 1093 3.54 4.33 Ctenopharyngodon idellus
Bighead carp/Carpe à Fresh gutted, head-off 0.7-5.0 kg/pc HUF 799 2.59 3.16 +
grosse tête/Carpa Fresh on ice - slices HUF 1246 4.03 4.94
capezona Fresh on ice - fillets HUF 1362 4.41 5.40
Aristichthys nobilis Live 1-5.5 kg/pc HUF 420 1.36 1.66
Nile perch/Perche du Fillet - skinless 300-500 g/pc 4.48 5.50 EU CFR Uganda
Nil/Perca del Nilo Interleaved, 100% net weight 500-1000 5.25 6.45
Lates niloticus Fresh whole 200-400 g/pc 4.01 4.91 - Italy FCA
yellow 200-400 g/pc 3.92 4.80 -
red 200-400 g/pc 3.80 4.65 - Tanzania
green 200-400 g/pc 3.80 4.65 -
Fresh fillet 200-400 g/pc 5.15 6.30
400-700 3.88 4.75
Fillet - skinless, PBI, IWP 500-1000 g/pc 5.25 6.45 Spain CFR
Pike perch/Sandre/ - Fillet - skin-on- Wild HUF 3858 12.49 15.28 Hungary EXW Poland
Lucioperca Fresh on ice- whole, gutted, 0.27-0.85 kg/pc HUF 2423 7.84 9.60 Hungary
Sander lucioperca head-on
Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 3.85 4.00 Spain CFR China Nil/Tilapia del Nilo non-treated, 10% glaze
Oreochromis niloticus
North African catfish/ Fresh - fillets skinless HUF 1886 6.11 7.47 Hungary Hungary
Poisson chat nord- Fresh - fillets skin-on HUF 1566 5.07 6.20 ex farm
africaine/ pez gato Fresh, whole, gutted, head-off 0.6-1.5 kg/pc HUF 1262 4.09 5.00 Clarias gariepinus
European catfish/ Live 0.8- 4 kg/pc HUF 1682 5.45 6.66 Hungary Hungary
Silure glane/Siluro 2.5-8 HUF 1928 6.24 7.64 *
Silurus glanis Fresh on ice - slices HUF 2408 7.80 9.54 ex farm
Fresh on ice - fillets HUF 1606 5.20 6.36
Striped catfish/Silure Fillet, thawed 3.25 3.98 = Italy CIF Vietnam
requin/Tiburón pangasio Fillet, IQF, white - 20% glaze 120-170 g/pc 2.02 2.47 CPT
Pangasius hypophthalmus 170-220 2.02 2.47
Fillet, IQF, white - 5% glaze 3.09 3.78
Fillet, IQF, white - 20% glaze 120-170-220 1.79 2.20 Spain CFR
Fillet, 100% net weight, IQF g/pc 2.04 2.50
Fillet, 100% net weight, interlvd 2.00 2.45
FRESHWATER FISH January 2018
23
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Sturgeon/Sturgeon/ Frozen - Whole 1.5-2 kg/pc 5.00 6.12 = France CIF France
Esturione Gutted 5-7 kg/pc 6.50 7.96 =
Acipenseridae Fillets 200-300 g/pc 11.50 14.07 =
800-1000 11.50 14.07 =
A.baeri Caviar (Aquitaine) metal boxes 9.50 11.63 =
Ribbonfish 300-1500 g/pc 2.50 3.06 Europe CFR Senegal
Trichiurus lepturus Whole, IWP 100-200 g/pc 2.85 3.50 Taiwan CIF Yemen
200-300 2.85 3.50
300-500 2.85 3.50
500-700 2.85 3.50
700-1000 2.85 3.50
European eel/ Smoked Medium 38.00 46.51 = France wholesale Europe
Anguille d'Europe/
Anguila europea Anguilla anguilla
Spinycheek Grouper/ 1-2 kg/pc 6.77 8.29 * Italy CPT Oman
Mérou Épineux/
Mero Espinudo Epinephelus diacanthus
Dusky grouper H&G 3-5 kg/pc 4.77 5.85 + Europe CIF Yemen
Mérou noir/Mero moreno > 5 3.62 4.45
Epinephelus marginatus IWP, gutted > 3 kg/pc 3.95 4.85 *
White grouper/ Whole, gutted 3-5 kg/pc 3.42 4.20 =
Merou blanc/Cherna de ley 5-10 3.42 4.20 +
Epinephelus aeneus > 10 3.42 4.20 +
1- 2 kg/pc 8.89 10.91 * Italy FCA Mauritania
2- 4 9.77 12.00 *
4- 7 10.30 12.64 *
7- 10 10.17 12.48 *
Crimson jobfish Whole, gutted 2- 3 kg/pc 2.81 3.45 + Europe CIF Yemen
Colas fil/Panchito hebra. 3- 5 2.81 3.45 +
Pristipomoides filamentosus 5- 10 2.81 3.45 +
Spangled emperor/ Whole, gutted 1- 2 kg/pc 2.81 3.45 +
Empereur moris/ 2-3 2.81 3.45 *
Emperador relámpago 3-5 2.81 3.45 *
Lethrinus nebulosus
Common dolphinfish (Mahi Whole, gutted 2-3 kg/pc 2.48 3.05
Mahi)/Coryphène 3- 5 2.48 3.05
commune/ Lampuga 5- 10 2.48 3.05
Coryphaena hippurus
January 2018
NON-TRADITIONAL SPECIES
24
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
Seabass/Bar, Fresh - whole 200-300 g/pc 3.80 4.65 = Greece FOB Greece
Loup/Lubina farmed 300-450 4.20 5.14 -
Dicentrarchus labrax 450-600 4.50 5.51 -
600-800 5.80 7.10 -
800-1000 7.50 9.18 =
> 1000 9.50 11.63 =
200-300 g/pc 4.00 4.90 = Italy CIF
300-450 4.40 5.39 -
450-600 4.70 5.75 -
600-800 6.00 7.34 -
800-1000 7.70 9.42 =
> 1000 9.70 11.87 =
Fresh - whole 200-300 g/pc 4.05 4.96 = France CIF Greece
farmed 300-450 4.45 5.45 -
450-600 4.75 5.81 -
600-800 6.05 7.40 -
800-1000 7.75 9.49 =
> 1000 9.75 11.93 =
200-300 g/pc 4.04 4.94 = Spain CIF
300-450 4.44 5.43 -
450-600 4.74 5.80 -
600-800 6.04 7.39 -
800-1000 7.74 9.47 =
> 1000 9.74 11.92 =
Seabass/Bar, Fresh - whole 200-300 g/pc 4.07 4.98 = Germany CIF Greece
Loup/Lubina farmed 300-450 4.47 5.47 -
Dicentrarchus labrax 450-600 4.77 5.84 -
600-800 6.07 7.43 -
800-1000 7.77 9.51 =
> 1000 9.77 11.96 =
200-300 g/pc 4.05 4.96 = Portugal CIF
300-450 4.45 5.45 -
450-600 4.75 5.81 -
600-800 6.05 7.40 -
800-1000 7.75 9.49 =
> 1000 9.75 11.93 =
200-300 g/pc 4.23 5.18 = UK CIF
300-450 4.63 5.67 -
450-600 4.93 6.03 -
600-800 6.23 7.62 -
800-1000 7.93 9.71 =
> 1000 9.93 12.15 =
200-300 g/pc 3.72 4.55 + Italy FCA
300-450 4.25 5.20 -
450-600 4.64 5.68 +
SEABASS/SEABREAM/MEAGRE January 2018
25
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
600-800 5.98 7.32 +
800-1000 7.77 9.51 -
1000-1500 9.34 11.43 +
1500- 2000 10.86 13.29 +
> 2000 13.71 16.78 +
200-300 g/pc 4.50 5.51 Spain CIF Canary Island
300-400 4.50 5.51 (Spain)
400-600 5.00 6.12 -
600-800 5.30 6.49 -
800-1000 6.50 7.96 -
1000-1500 7.60 9.30 -
1500-20000 20.00 24.48
1000-2000 g/pc 10.80 13.22 France
2000-3000 11.80 14.44
3000-4000 14.30 17.50
Fresh - whole - wild 1000-2000 g/pc na Italy FCA Morocco
Atlantic > 2000 na
> 3000 na
Fresh - whole - wild 600-800 11.00 13.46 = Italy CPT Egypt
Mediterranean 800-1000 11.00 13.46 =
1000-2000 11.00 13.46 =
> 2000 11.00 13.46 =
Farmed - Orbetello Large 10.70 13.10 = FCA Italy
Medium 9.70 11.87 =
Small 7.60 9.30
Gilthead seabream/ Fresh - whole 200-300 g/pc 3.80 4.65 + Greece FOB Greece
Dorade royale/Dorada farmed 300-450 4.00 4.90 =
Sparus aurata 450-600 4.10 5.02 =
600-800 5.80 7.10 -
800-1000 8.00 9.79 =
> 1000 10.00 12.24 +
200-300 g/pc 4.00 4.90 + Italy CIF
300-450 4.20 5.14 =
450-600 4.30 5.26 =
600-800 6.00 7.34 -
800-1000 8.20 10.04 =
> 1000 10.20 12.48 +
200-300 g/pc 4.05 4.96 + France CIF
300-450 4.25 5.20 =
450-600 4.35 5.32 =
600-800 6.05 7.40 -
800-1000 8.25 10.10 =
> 1000 10.25 12.55 +
SEABASS/SEABREAM/MEAGRE (cont.) January 2018
26
Fish Species Product Form Grading Origin
Trade Name
EUR USD& Area
Reference Price per kg
As stated
200-300 g/pc 4.04 4.94 + Spain CIF
300-450 4.24 5.19 =
450-600 4.34 5.31 =
600-800 6.04 7.39 -
800-1000 8.24 10.09 =
> 1000 10.24 12.53 +
200-300 g/pc 4.07 4.98 + Germany CIF
300-450 4.27 5.23 =
450-600 4.37 5.35 =
600-800 6.07 7.43 -
800-1000 8.27 10.12 =
> 1000 10.27 12.57 +
Gilthead seabream/ Fresh - whole 200-300 g/pc 4.05 4.96 + Portugal CIF Greece
Dorade royale/Dorada farmed 300-450 4.25 5.20 =
Sparus aurata 450-600 4.35 5.32 =
600-800 6.05 7.40 -
800-1000 8.25 10.10 =
> 1000 10.25 12.55 +
200-300 g/pc 4.23 5.18 + UK CIF
300-450 4.43 5.42 =
450-600 4.53 5.54 =
600-800 6.23 7.62 -
800-1000 8.43 10.32 =
> 1000 10.43 12.77 +
wild 600-800 g/pc 18.29 22.39 + Italy FCA Morocco
800-1000 17.68 21.64 +
1000-2000 20.25 24.78 +
> 2000 18.73 22.92 +
farmed 200-300 g/pc 3.78 4.63 + Greece
300-400 3.66 4.48 -
400-600 3.75 4.59 -
wild 400-600 g/pc 11.50 14.07 = CPT Egypt
600-800 11.50 14.07 -
800-1000 11.50 14.07 -
1000-2000 11.50 14.07 -
Pagrus pagrus 600-800 g/pc 11.00 13.46 Tunisia
800-1000 12.50 15.30 + DAP
Diplodus sargus 8.50 10.40 CPT Senegal
farmed 300-500 g/pc 9.75 11.93 Portugal
farmed Orbetello Large 10.70 13.10 FCA Italy
Medium 9.70 11.87
Small 7.60 9.30
500-700 g/pc 10.98 13.44 * Morocco
700-1000 10.98 13.44 *
1000-2000 10.75 13.16
*
Japanese threadfin bream/ Whole 100-200 g/pc 1.71 2.10
-
Vietnam CIF YemenCohana japonaise/ 200- 300 2.00 2.45
=
Baga japonesa 300- 500 2.04 2.50
+
Nemipterus japonicus
