• 검색 결과가 없습니다.

An Analysis of Textbooks and an Investigation ofScience Teachers' Views on 'Boiling Point' and 'Melting Point'      

N/A
N/A
Protected

Academic year: 2021

Share "An Analysis of Textbooks and an Investigation ofScience Teachers' Views on 'Boiling Point' and 'Melting Point'      "

Copied!
13
0
0

로드 중.... (전체 텍스트 보기)

전체 글

(1)Journal of the Korean Chemical Society 2002, Vol. 46, No. 3 Printed in the Republic of Korea.    

(2)       * †.    

(3)   (2001. 7. 23 ) †. An Analysis of Textbooks and an Investigation of Science Teachers' Views on 'Boiling Point' and 'Melting Point' Sung-Soo Kim† and Seong-Hey Paik* Gim Cheon Girls’ Middle School, Gim Cheon 740-100, Korea Department of Chemistry Education, Korea National University of Education, Chungbuk 363-791, Korea (Received July 23 2001) †.  .         !" #

(4) $ %" &' () *+,-,  . /01 234   5 % 67 5 89 :;  <=1 >/,?8. @A*B CD, EFG H!"  $  I  <=F >/,?8.  I,  ! %" JD ()     " &'K 8L,M #

(5) NO P3Q, /0" <=F RS TU  () 8L,M VWX8. Y, ZK /0 *B CD % 5 % 67 5 89 <1  % [\" ]^V  _" `64 <=,- ab8. @A- % EFG H!" cde  /0" <=K 8L,M VWXf,

(6) 1 RS /0 g

(7)  RS/0H8 EFG H! cde  <= h i jk8. : , /, , , % ABSTRACT. In this study, the experimental apparatus for boiling point and melting point in science textbooks of various curriculums were analyzed. Science teachers' views on the difference between the experimental value and the value written in textbooks were inquired, too. Their views on the experimental apparatus, and results of freezing point, melting point, boiling point, fractional distillation, and thermometer calibration were also investigated. The results of this study showed that the types of experimental apparatus for boiling point and melting point were somewhat different with science textbooks and curriculum. The teachers' views were also various according to their background. In the experiment of the fractional distillation, a large number of teachers recognized mismatch between the experimental value and the value written in textbooks as mistake of textbook contents or problem of experiment itself. The teachers of chemistry background take higher recognition of the requirement of thermometer calibration than those of non-chemistry background in middle school. Keywords: Experimental Apparatus, Science Teacher, Boiling Point, Melting Point, Science Textbook.  252.

(8)    

(9)     .   

(10) . V , O K lm" -& em4 66n  !%   1o 67,- a8. p lm" -& e m1 q<,r s, 1 ,Ft NO af,  " I$ % 67 `u5 89 :;v J J wx8. yz p `6  {!% |}p~r  ` U2 . K ‘€!  % %   {! " g*+  €‚’) %   I$ `u5 8ƒ- @„ % †‚ VW V~ ‡ˆ 1 ,rv O‰8 1 ~Š,? 8. @A-  €‚,r s 6‹1 ,?8. ŒŽ . F ‘4   %"

(11)   ‘'   ’% H8 !q  51 ’r s  "  I 67,?8. “+ . F ‘l m 2” #

(12) • " EF  x0" €–’ ) % —˜" % " ™‘$ >š›œ  N~ ‡K 2% G(system)$ žs(surrounding)   UŸ , r$ " ¡Š¢, {! 2 l%" EFG" s" n, EFG £¤ _" ¥qe {! ¦§" n .% ¨ ¨n `  I$ `u5 œ,~ ‡1 ©)- ~Š, ?8. p ‚ª0" ~Š%F «  a¬, —ª  %% 67,- a  4 `u 67  .1 q<,rv ­~ ‡8. @pV ˆ ®¯~   °I ¦‹   %V  — ±q,M 67N~ ^,- a !8. ² %  ³ ˆ´)  % w x•  a p `6" <1  4¡µ ¶ˆH-, O·  !"  %¡µ p n v wxNb~ ¸¹H- 8. @A- p   $  —2  —  /0" xº 1 »ˆH- 8.  [\1 _Š34 67,¼ 8½ ¾8. 1. 2. 3. 1. 61n  !% 66n  !¯~"   % 67    ¦§1 * +8. @A- ¿lm" ÀI1 \, 1 {!,  ¦§" `6 ÁÂl" CD  ¦ 2002, Vol. 46, No. 3. 253. §" &/eF *+8. 2. 61n  !% 66n  !¯~"   % 67    ¦§1 * +8. @A- O1 \, 1 {!,  ¦§" `61 *+8. 3. . /01 234 O, ,  , *BCD ."  $  I  <= 1 Ã`~ ›, >/,- @ &'1 *+8.  . OV  {! g°   {!1 s    xºK V `uÄ8 n H<8. ŒŽ . K 66n  ! "  1o 8J % t   % v~ ÅÆ 7" v~ ¡* EFG , l" 1 {!Ç1  l" K ÈÉ2”% 99.2 C(5Ê †Ë5)4 VWÌ8- ,?8. @A- EF G l Í Î@- l" 1 {!Ç1  È É2”% 100.3 C(5Ê †Ë5), EFG Ï_ ȼ 34¡µ 1 mm s , l" 1 {!Ç 1  ÈÉ 2”% 100.1 C(5Ê †Ë5)" !q { !51 ’1  ab8- ,?8. ()% 0K EF G Ï_ ȼ34¡µ 1 mm s ,-  1 {!,Ft 6‹,?8. Lawson K Ð

(13) Ñ" 1 {!, % EFG" Ò ¡*1 Ï_ Ð

(14) Ñ" ȼ 2 cm s s7Ó- EF {!,?8. @A- EFG" Ò ¡ *% Ð

(15) Ñ ¦Ô ™ÕŠ34 ÖÖ ×Om " EFv )- !",?8. Ør . K ½(boiling) EF ³Ù ˆ´) ÚÛ F Å  a8 1 Ü>,?8. @A- ÚÛ ( 9 l" 1 »ˆHr s  % EFG  l Í Î@- {!, ©34 67,?8. !” .  ÝÞ ‘œß

(16) ’% EFG H ! ° 67,- a8. EFG H!1 s, l" 1 \,f, l" 1 »ˆHr s, 8½ ¾ ,?8. à, 71 &A EF G áK -UĀ4 âK ã 7 äå34¡µ 2~3 cm jv NFt CD æ-, EFG" K CD" ¼H8 çè jK s -!7é 8½ vê,¼% EFG" £¤ œ! s% ëlM N¼ @ 51 ìO l" 1 {!,Ft 67,? 8.  % EFG" Ò¡*K ŒŽ .  Lawson  6‹ © ¾ ¼% çè ×Oí î 2. o. o. o. 4. 5. 6. 2. 4.

(17) . 254.  s,- a3Q, rÚ" †'1 - , -U Ā &A1 ák8. ÚÛ1 - ,?8 K Ør . " 6‹ œ8.  " d "ï EFG H! a8. 8" ‚ª % lm" 1 {!,r s, /\, EFG" H! ° - ,~ ‡- ar `8. ()% { ! EFv H! 5 ˆð :; lm"  EF v ;z `u5 œ,r ñ œ ˆð ©8. 5.

(18)      . 61n  !¡µ 66n  !¯~"  % ò34  O, , @A- *BCD   ¦§  " #

(19) !1 ¸¹Hk8.  . . / 90±1 234 Ã` > / ,?8. Àó  ô 54±-,  36± b8. ® :ÛK 5o ,v 10.0%, 5o 2% 10o ïÙ 33.3%, 10o 2% 15o ïÙ 40.0%, 15o 2 16.7%b8. /0   TU/ 47.8%, -. TU/ 52.2%b8. /0 % RS õK

(20) ( ) 44.4%, lA( ) 32.2%, xl( ) 10.0%, ~( ) 13.3%b8. . Ã`~ 7`ö34 e,?8. 1÷, 2÷, 6÷ `ö%  O, , *BCD    %"  Iv `u5 89 :; 67,-, @ <  , x" øÛ ¡ù,  ¦§ _" `6, % 67 [\" `6 % Uú `)- xº,~ »ˆHk8. 3÷ `ö% 2÷ `ö" EFG sv v~ ÅÆ 7" v~ ¡*< © >, Ï_ ȼ ä4 s4 #',?1 :;  Iv `u5 ¾M VE 8¼  ° OûM xº,~ >/,?8. à, EFG" s ]^ ` `u5 ¾K 5 V $F üý8- xº,~, ˆ´¼ `u5 œ, © d,þ4 %"   $ ¾ ! , © äÿ®,8- xº,~, K EFG" s  _ d,~ ‡- œ! † è N © h d,8- xº,~ .  /" xº 1 >/,?8. 4÷ 5÷ `öK ‘| l Í EFG æ-  1 {!,   ° »ˆ² ©8. . p  "°% `u5 5 8ƒM V¨ ~Ù, 4÷" :; l" EF #

(21) {!)  ,r s°% EFG l Í Î@ © W, 8- xº,~ »ˆHk-, 5÷%  "   ,V 4 0O 64 l"  {!  % EFG l Í Îv {!,Ft x0M vƒ  :; , /0" xº ä ~ >/, ?8. @A- 7÷ `ö%  œß

(22)   [\1 <\, EFG H!%  {!1 s° Ï_ ä 4 s EFG , 1 р,-,   !% EFG H! ¦§1 vƒ ©  /" <=1 >/,?8. 6.       ! "#$ %& '( ) . 61n¡µ 66n¯~  !" #

(23)  () €!   %%    ¦§" #

(24) >/,?8. yz   % EFG" s $ 34 67 EF g, 34  [ \0 ö2 ¾K~, ˆ

(25) ~ q<,- ,?8.  Table 1 67,?8. 61n$ 62n  !% €w  % % Ï_ ä4 s EFG ,- Ï_"  1 {!,Ft NO ab8. 63n  !" % % l Í EFG , ©34 #

(26) Nb8. 64n$ 5n  !% 7" v~ ¡* E FG ,- 1 {!, %v VWX 8. l l Í EFG æ- 1 {!,  %F œ¡ ab8. @p8v 66n  !"  %% œ6z EFG 7" v~ ¡*  , 34 ä b8. ()% p #

(27) v œOÌ ©  We " cdv a8- ²8. EFG" s 7" v~ ÅÆ ¡* ,  :; v~ ›° r_v ÀINO Ï_4 V¨  ¡*" EF {!, ©8. à 1 {! , v 64 @ lm" ÀIN EF {! , ©8. 1966o wè  1o %  % ‘ lm% g. ÀIK %4 ¾8’- 6 7NO af, ä4 p xº p  v!NO a8- •  a8. 7. Journal of the Korean Chemical Society.

(28)    

(29)     . 255. Table 1. Experimental apparatus related to boiling point according to middle school science curriculum Curriculum The First. Distillation graph. -*. water. -*. -*. -*. water. -*. 100. 64.7. 78.3. water, ethanol. -*. National textbook in the liquid company(Jung, et al.). 100. 64.1. 78.3. water, methanol. horizontal. National textbook company(Sin, et al.). near the branch of test tube. 100. 64.1. 78.3. water, ethanol. horizontal. Jihaksa. near the branch of test tube. 100. -*. 78.5. ethanol. rise a little bit. Donga. in the liquid. 100. 64.5. 78.3. water, ethanol. horizontal. Gyumsung. in the liquid. 100. -*. 78.5. water, methanol. horizontal. Kyohaksa(Jung, et al.) in the liquid. 100. -*. 79.0. water, ethanol. horizontal. Kyohaksa(Song, et al.) near the branch of test tube. 100. 65.0. 78.0. ethanol. horizontal. Dae Dong Dang. The Second Samhwa The Third. The Fourth. The Fifth. The Sixth. Boiling point(oC ). Material. Science Textbook. Korea middle school textbook company. Position of Thermometer. Water. Methanol. Ethanol. above the liquid. 100. -*. 3 cm above the liquid. 100. in the liquid. Hansam. near the branch of test tube. 100. -*. 78.5. water. horizontal. Donghwasa. near the branch of test tube. 100. 64.5. 78.5. ethanol. rise a little bit. Kyohaksa(Jung, et al.) near the branch of test tube. 100. -*. 79.0. ethanol, aceton. rise a little bit. Jihaksa. near the branch of test tube. 100. 65.0. 78.0. methanol, ethanol. rise a little bit. Kyokaksa(Song, et al.) near the branch of test tube. 100. 64.0. 79.0. water, ethanol. horizontal. Doosan. near the branch of test tube. 100. 64.5. 78.3. ethanol. horizontal. Gyumsung. near the branch of test tube. 100. -*. 78.5. ethanol. horizontal. Chunjae. near the branch of test tube. 100. 65.0. 79.0. ethanol. rise a little bit. *The temperature is not represented in the textbook.. @pV ¡*" `u % 1 !"•  ¡ rÚ CrÚ" †'34 678. r_v À IN EF 1 !",~ ‡ &  ,V ÀI œOV EFv  ÅA œ!,~ ‡-, ¡ r" CrÚV ÀI, êŠ †' . ¾ K 8L >š h ZK 1 r `œ ©8. ¿ Ï_" 1 {!,r s, v~ ÅÆ 7" v~ ¡* EFG á   Ï_ ÁÂl1 *A, *BCD" $ ; &/,8. * BCD ›° *A Ï_" :;, r_v ÀIN E F \, *A lm1 q<•  ar `8. @pV ¿lm" 1 {!, :;F p  *BCD$ ¾K A v~  /\° • 8-12. 2002, Vol. 46, No. 3. & 8- ²8. p `u%F ~Š,?¬ Ï _4¡µ A ×Oí î s EFG4 Ï_" ²„ H8  K EF {!•  r `8. hV 7" v~ ¡* s EFG " :; r {!, EF Ï_" EFv ˆ´) ä4 7 [¡ Sr" EF-, gt r Ï_ $ Sr / EF †' O8- ,h)F v ê,¼% Sr K ê˜r ` Ï_" EF ä4 Sr" EF4 {!•  1 ©8. () % Ï_4¡µ Crv 8! ¦"N EF FÅ,  g4Ñ Ï_4¡µ VE Cr" EF EFGv { !•  a8 `6v ar ` % 67 Ï_" EF 2# $‚ ¾K @„ v 6 1.

(30) . 256. Fig. 1. Graph represented in a textbook.. 2 ˜,~ ‡-, (" JD () %4 89 .r " <Û1 VW[M  ©8. Y ÁÂl1 vê, M N¼  K Ï_v r_ 2” 4 h Z #

(31) ,M 8. ()% Ï_ ÁÂl ‹ 3˜, ( " egv n #

(32) , H8 Ü <Û34 I , (0" *4v Cv,M 8. à   n 2#,M N ©8. p  ` /2 | Ï_ /K Á \Ï " K ¿ | \Ï1 ºº ?1 " $‚ 1 Â, 5K © ¾K '”4 ’O~r O‰8. C D" :;F 6Ù,M #

(33) , \Ï" EF #

(34) $ ‚34¡µ œ! EF è ‹% ', œJ" ¥ ¿l /< \Ï1 ’1  8. CD ›° 100% ¿ ¿lm4 | \Ï1 *A•   © 8. @2F ¥,- 64n  !" % 2JD, 65n  !" % 4JD, 66n  !"  % 4JD% | \Ï1 /K ÁÂl1 CD,¼ ¿  ºº \Ï"  EFv 4€í © ¾K @„ ’1  a ©12 678(Fig. 3). *BCD   7` " `F 8L \Ï ÁÂl" CD  I 67,?f, O) Á \Ï" :;F  Iv Fig. 4$ ¾ ¿l m" :;$ 8ƒM EFv >¤8 jˆ8. ()% ÁÂl1 CD• :;$ ¿lm" 1 {!, :; 2 ; 8ƒþ4, ÁÂl" :; *D \N 91 ¿lm"  {! Š \:34  " Á;1 r7< cd 1 ©)- ²8. 16. Fig. 2. Graph obtained from experiment.. ›° Nr O‰8. %e& F % 67 Ï_"  @„ (Fig. 1)$, 6 % EFG 4 {! EF @„ (Fig. 2) / nv Ì8ž,?8. p `6F ¥,- 66n  !"  %% v~ ÅÆ ¡*" EFG s -', & ˆÄF ¿lm" em1 \ ÁÂl" *A   7º1 ±,M ,r s°%œ ©8. @pV œ¡ `u % 67 ä$ ¾   ¾K lm" emK ( /" IÂÛ  ©8. Brady$ Holum  (ƒ¼ “¿ Ï_ O ) ©*~  +‹ œ! EF &~8.  EF Ï_" (boiling point))- ¡98. .. , .. jK 0K Ü *è <Û r<8.” )ñ,- a8. ¿lm" :; e (v  JDr ` ( è -\, <Û ¾K .rœ ©)- «  a ~Ù, ÁÂl" :; | JD 2" (0 / ar ` ¾K JD" (0A -\, <Û1 13. 13-14. 14. Fig. 3. Distillation graph represented in a textbook.15 Journal of the Korean Chemical Society.

(35)    

(36)     . Fig. 4. Experimental data of water-methanol mixture..   ,  !" #

(37)  ( ) VWV Y 89 |}pí y=  ,V  " EF 67, ©8. @pV 67 EF l " :; 6,- %" JD ()  5  8Ñè n H<8. %³Ù ˆ´) R`%Š . %F 67, " EF 6ºº 8ƒ8.  0O 

(38)  /R % >Ð?" 1 64.56 C, Ð?" 1 78.3 C4 67,?f, TECHNIQUES OF CHEMISTRY VOLUME II %  >Ð?" 1 64.70 C, Ð?" 1 78.29 C4 67,- a8. %V `uÄ8   8ƒM ÈrNb8 1 ›° " @ @  _ ¢ Š< 5 ˆ´-, ÚÛ ¾K 89 >š () Å)m  a½1 "ï, ©)- «  a8. " !"F 4:NO a¬ K žs " ÚÛ () Å)m  a8.  0O ¡Ú Û 0.03126rÚ¼ 25 C% lK M NV, ¡ ÚÛ 2.0rÚ¼ EFv 121 Cv NOÙ M  8.    () EFGv EF {!,  ¿è" rÚK #

(39)   ar ` p 2 1 - ,~ ‡- ¿z Ð?" K 78.3 C) AV K 79.0 C) 1 Ü>, ©K B "ïv 8- ²8. @ F % EFG H!,~ ‡- @ C /\, :;v D÷,r ` p H!" ` 6,  ž#" EF#

(40) .F  {!  1 ï #<34 - NO 8. yz EFGv vAÓ £¤1 EF,r s°% H! cdf, H!, ¼ r²Š34 l1 \,M 8. @Gf, l _"  œ! © ˆ´)- 8¼ EFG 17,18. 17. o. o. 18. o. o. 17,18. o. o. 18. o. o. 2002, Vol. 46, No. 3. 257. H!K U"ï,8 ©1 "ï8. 61n$ 62n  !" %, 66n  !"  %%  p `6v wNb8. Y 34 1 ® {!° • lm"  1 ïA % 67, :;v a8. lK E FG H!" n %  67  a8- Hˆ F, 89 lm" :;  ïA 67N¼   ÚÛ () #•  a8 /1 x0 è •  a8. 63n$ 64n  !" %, 65n  !" %  4JD, 66n  !" ‘* JD" %v p `6 [4,- a8.  {!  I °+•  OH y! EF5 1 |rH8 ¿lm" :; vê1 , F œ! è% EF" #

(41) v œOV~ ‡8  1 , © 1 | © h W• © )- xº8. žOí 8L  šF ¥, - OH y!  2" `u5 { ©)r , ©K UAv ar `8. @pV O) 2%F ¿lm" :; œ! 7è +‹ œ!  EF &~, è {Nr `   I" 1 JK © h W,A) ²8. @A - O· !F" EF Øs ‹% p   8¼ OH ¿lm)- KA•  a½1 vƒ  f 1 L cdv a8. @2F ¥,-  {!   ‚ª 0 K ¡* % 67 `u51 ’1  aFt   -‹° [ f "  1 |- a8. p  ZK 0  1 ›° y! `u5 Nr MN, © 1 ß8- «  a8.    ! #$ *#$ %& '( ) . 61n¡µ 66n¯~  !" #

(42)  () €!  %%    [ \" #

(43) >/,?8 (Table 2). ‘O1 \, 1 ,  " @PK Fig. 5$ ¾8. p  /\, & vê !% ê -ƒM -_ RÅNr O‰r  ` 1 !q,M ,r O  `61 ° I,r s ©34 H<8. ()% Ñ!" -_ ‘ O æ- ž#" l" EF$ ê†'1 &~7Ó¼ % EFG4 -_ 7" 1 £34 ® q<, - {!,Ft NO a8.   ",¼  1,2,16.

(44) . 258. Table 2. Experimental apparatus related to melting point according to middle school science curriculum Curriculum. Science Textbook. Experiment. Material. Melting point(oC ). The First. Dae Dong Dang. -*. paraffin. -*. The Second. Samhwa. measure of melting point. paradichloro -benzene. -*. The Third. Korea middle school textbook company. using of a capillary. -*. -*. -*. -*. National textbook company(Jung, et al.) -* The Fourth. National textbook company(Sin, et al.. measure of melting point & using of a capillary. 80.5. Jihaksa. measure of melting point. sodium acetic acid. 16.6. Donga. measure of melting point. naphthalene. 80.5. Gyumsung. measure of melting point. paradichloro -benzene. -*. Kyohaksa(Jung, et al.). measure of melting point & using of a capillary. paradichloro -benzene. 53.0. Kyohaksa(Song, et al.). measure of melting point. paradichloro -benzene. 54.0. Hansam. measure of melting point. ice. 0.0. Donghwasa. measure of melting point. paradichloro -benzene. -*. Kyohaksa(Jung, et al.). measure of melting point. paradichloro -benzene. 53.0. Jihaksa. measure of melting point. naphthalene. 81.0. Kyokaksa(Song, et al.). measure of melting point. paradichloro -benzene. 53.0. Doosan. measure of melting point & using of a capillary. paradichloro -benzene. -*. Gyumsung. measure of melting point. paradichloro -benzene. -*. Chunjae. measure of melting point. paradichloro -benzene. 53.0. The Fifth. The Sixth. naphthalene. *The temperature is not represented in the textbook.. Fig. 5. Experiment apparatus using a capillary. Journal of the Korean Chemical Society.

(45)    

(46)     . N @ ¿è" EF ä4 v {!•  a8.  E O1 {!, 1 &K, :; 4¡µ !q 1 {!,r O ‰r `8. ¡* %% 67,, O 1 +7 •  a   8½ ¾8. @pV Fig. 6 ¾K  ›°  O 1 {!,M N¼ Fig. 7 ¾K $‚1 ’M 8. à, OK † ¡* N~Ù %  † ¡* Nr O‰8. @pV ¡*" %% 8½ ¾K v ’Oí8- 67N O a8. %%  {!  /\N Q)RS 44TUV V VW, Q)X ." :; HYŠ34 Fig. 7 ¾ œ! 7è +‹ œ! EF4 &~N EF w° [r O‰8. ß¼ Zº, :; œ! è [% O1 I!,r ­8. ()%  % 67 @P ÅA 6 1 ›°% O Ù1 •  a3þ4, O ä4 . Fig. 6. Experimental apparatus for measuring melting point and freezing point. 2002, Vol. 46, No. 3. 259. Fig. 7. Experimental data of heating and cooling paradichlorobenzene.. Fig. 8. A graph related to heating and cooling of paradichlorobenzene represented in a textbook.19. ¾8 ©1  Š34 »- aO Q)RS44T U" 1 »  aM 8. à x0K 1 › °% O  +œ,8 ©1 »M N ©  ˆ´), [34 ï p ~=1 v~- aO , ©8.  " :; HYŠ34  % 67 © ÅA,  K 62n  ! 63n  !" %, @A- 65n  !" 1 JD, 66n  !" 3JD %% /\, 7 " 1 67,~ ‡k8. @A- 1 ›° x0 \\4 1 ¶Ft ,?8 n a8. %&+ ,+- .! /0 %& 12 3 4  56 74. %"   *+ I 6 7 `60 `, % 67 1 ›°%   O, , *BCD   " Iv `u5 ¾M V¨r O‰8.  O " :; /\, 7ç" ye2 Y  [ \ _" `6 `, " :;   " `6 `, *BCD" :; ÁÂl ¿lm " em 8ƒ8 1 è %  [\".

(47) . 260. Table 3. Teachers’ views on the difference of experimental data and data represented in a textbook(%) Teachers’ view. Melting and freezing point. Error from the experimental apparatus Error from inexperienced students Problem of the experiment Problem of the textbook content Others. Boiling point. 51 (56.7) 1 ( 1.1) 31 (34.4) 1 ( 1.1) 6 ( 6.7). 67 ` 5 `u5 ¾~ ‡M V? vøe  j8.  —% /0K 5 `u5 8 9 :;, @ <1  " `6, x" øÛ ¡ ù,  [\ _" `6, %  [\" ¨D % Uú `)- xº,~ >/, Table 3  67,?8.  O   " :; ZK /0  r    " ¨n "° 5 `u5 8ƒM VE8- xº, ©34 VWX8. @ 8½ <34  [\ _" `6 ]k8. 2 Š34 *B CD " :;  " `6)r H8  [\ _ `6v a8 - <=, /v 47.8%4 h jk8. @pV x 0" øÛ ¡ùV %  [\" ¨D ~Š,  g^K j~ ‡k8. `u5 65 89 &  r  . 47 (52.2) 1 ( 1.1) 35 (38.9) 4 ( 4.4) 3 ( 3.3). Distillation 31 (34.4) 2 ( 2.2) 43 (47.8) 14 (15.6) 0 ( 0.0). " `634 <= :;  V [\ 1 €‚:34 H8 `u5 v¯ 51 ’r s, ZK “Û1 rÔ<8.  {!  ‚ª0K ž4 p 7º1 ß,?8.  0 O ŒŽ . K 1 ›° `u51 ’r s,    €‚, 8- ž,?8. @pV p “ÛK  š" 8Le1 -  8¼ B "ï v~r O‰8. _% % *+ %F ~Š,?¬ V O" EF VW [ @ _ žOí  >šV , EFG, rÚ . () Å)m  ar ` p 1  , © d,8. Y V  ¾K €–% EF VW[ @ _H8 œ! † è" , p † è" EFv lmÄ8 œ!,r ` lm" -& em °8 1 Ü>, © 2. Table 4. Teachers’ views on the difference of experimental data and data represented in a textbook according to major and duty place(%) Experiment. Apparatus. Student. Experiment. Textbook. Others. Total Chemistry Others Duty place Middle school High school. 51 (56.7) 17 (42.5) 34 (68.0) 26 (60.5) 25 (53.2). 1 (1.1) 0 (0.0) 1 (2.0) 1 (2.3) 0 (0.0). 31 (34.4) 20 (50.0) 11 (22.0) 14 (32.6) 17 (36.2). 1 ( 1.1) 0 ( 0.0) 1 ( 2.0) 0 ( 0.0) 1 ( 2.1). 6 (6.7) 3 (7.5) 3 (6.0) 2 (4.7) 4 (8.5). Total Chemistry Others Duty place Middle school High school. 47 (52.2) 21 (52.5) 26 (52.0) 22 (51.2) 25 (53.2). 1 (1.1) 0 (0.0) 1 (2.0) 1 (2.3) 0 (0.0). 35 (38.9) 16 (40.0) 19 (38.0) 19 (44.2) 16 (34.0). 4 ( 4.4) 2 ( 5.0) 2 ( 4.0) 0 ( 0.0) 4 ( 8.5). 3 (3.3) 1 (2.5) 2 (4.0) 1 (2.3) 2 (4.3). Total Chemistry Others Duty place Middle school High school. 31 (34.4) 13 (32.5) 18 (36.0) 10 (23.3) 21 (44.7). 2 (2.2) 0 (0.0) 2 (4.0) 1 (2.3) 1 (2.1). 43 (47.8) 21 (52.5) 22 (44.0) 25 (58.1) 18 (38.3). 14 (15.6) 6 (15.0) 8 (16.0) 7 (16.3) 7 (14.9). 0 (0.0) 0 (0.0) 0 (0.0) 0 (0.0) 0 (0.0). Teacher Major. Melting. Major Boiling. Distillation. Major. Cause. Journal of the Korean Chemical Society.

(48)    

(49)     . h cd,8- ²8.  >š ()  _" EF 8Ñ #,`~Ù, ¾K >š% ¾K lmK ¾K 1 vm ©þ4  lm" -& em 4 q<, © hi B  Š "ï ¡•  a 1 ©8. RS TU~B4 Àó : nv a~ * +, Table 4 67,?8.

(50) 1 RS /0K  *BCD"  Iv `u5 89 <1  [\ _" `64 <= g^ v jK ß¼,

(51)  gRS  r" ¨n4 <= g^ jk8. @A-  TU,  /0K *BCD % `u5 89 I" <1  [\ _ " `64 <= g^ v jk-, -. / 0K  r" ¨n4 <= g^ jk8. @pV HYŠ34 RSV TU~B :eK R _Š< :e .M 8ƒ~ ‡k8. %& 12 8 9: 3 4 56 ;.  %% 67 EFG sv v~ ÅÆ 7" v~ ¡*)- »- a /0M EFG" s Ï _ ȼ ä4 s4 #

(52) 7a1   Iv `u5  ¾M VE8¼  ° OûM xº,~ >/ ,?8. à, EFG" s ]^ ` `u5 ¾K 5 V$F üý8- xº,~, ˆ´¼ `u5  œ, © d,þ4 %"    $ ¾ !, © äÿ®,8- xº,~, K EFG" s _ d,~ ‡- œ! † è  N © h d,8- xº,~ .  /" xº1 >/,?8. Y $ >Š34 gt 5 `u5 n H~Ù, l" EF #

(53) {!8    , l Í EFG æ- EF" #

(54) ,. 261. " :;  /0" <=1 >/,?8. @A - p   " TA $ œ, :; /0" <= OûM #

(55) ,~ »ˆHk8. *+ I Table 5 67,?8. EFG" s #

(56) 7b34 5 `u5 ¾M V¨ 2%F /0" 52.2% @H8 E FG" sv h d,8- xº, ©34 VWX 8. `u5< 100 Cv V¨ © d,8- xº,  EFG" s #

(57) 7Ó © ce, / 31.1%b8. @pV EFG" sH8 EF"  † ¡*"  h d,8- xº, / 14.4%4 2 Š34 ; Šb8. EFG l Í æ- l" EF #

(58) {!, " :;F EFG" s Ü>, /0 EF" † ¡*1 , © h d,8- xº , /0" g^K A" #

(59) ,~ ‡k8. @pV 100 C ) © d,8- xº, /  ¢ß v!< ç 15% !F" /0  Š34 W ©  h d,8- xº, d34 +,?8.  | :;Ù g° H¼ ¢ Š34 /0K EF Gv v~ ÅÆ ¡* s° 8 xº1 ; Ü,M v~- a½1 »  a8. @Gf p xº K  "  <\, l Í EFG , ©" We1 e m`% .M Åf8. à EFG " sv 7" v~ ¡* aO 8- xº, g g^ ; hO0- 2 Š34 EF" † ¡* 1 , © d,8- xº, g^ Cv, ?8.   "° N  `u5 8 ƒ8 1 `ö 67,?r `  `ö1 ›° 100 C ) © d,8- xº, g^K .M C v,~ ‡k8.  ›° /0  % d,8- xº, [\  i  q-,~ ^ o. o. o. Table 5. Teachers’ views on different experimental apparatus(%) Teachers’ view Thermometer must be near the branch of test tube. 100oC is important. Horizontal line of the graph in important. Validity of theory is important. Others 2002, Vol. 46, No. 3. Accordance of experimental data and data represented in a textbook (above the liquid). Theoretical validity (in the liquid). Foreign data (in the liquid). 47 (52.2). 38 (42.3). 25 (27.7). 28 (31.1) 13 (14.4) 2 ( 2.2). 14 (15.6) 17 (18.9) 15 (16.7) 6 ( 6.7). 16 (17.8) 26 (28.9) 18 (20.0) 5 ( 5.6).

(60) . 262. Table 6. Teachers’ views on the different experimental apparatusdifference according to major and duty place(%) Teachers’ view. Thermometer must be near the branch of test tube.. Major Duty place Total Major. 100 oC is important. Duty place. Horizontal line of the graph in important.. Validity of theory is important.. Major Duty place. Major Duty place. Major Others Duty place. Accordance of data Theoretical validity. Foreign data. Total Chemistry Others Middle school High school. 47 (52.2) 22 (55.0) 25 (50.0) 23 (53.5) 24 (51.0). 38 (42.3) 18 (45.0) 20 (40.0) 19 (44.2) 19 (40.5). 25 (27.7) 12 (30.0) 13 (26.0) 12 (27.9) 13 (27.7). Chemistry Others Middle school High school. 28 (31.1) 11 (27.5) 17 (34.0) 10 (23.3) 18 (38.3). 14 (15.6) 7 (17.5) 7 (14.0) 5 (11.6) 9 (19.1). 16 (17.8) 6 (15.0) 10 (20.0) 6 (14.0) 10 (21.3). Total Chemistry Others Middle school High school. 13 (14.4) 7 (17.5) 6 (12.0) 8 (18.6) 5 (10.6). 17 (18.9) 9 (22.5) 8 (16.0) 7 (16.3) 10 (21.3). 26 (28.9) 12 (30.0) 14 (28.0) 12 (27.9) 14 (29.8). Total Chmistry Others Middle school High school. -. 15 (16.7) 4 (10.0) 11 (22.0) 9 (20.9) 6 (12.8). 18 (20.0) 7 (17.5) 11 (22.0) 11 (25.6) 7 (14.9). Total Chemistry Others Middle school High school. 2 ( 2.2) 0 ( 0.0) 2 ( 4.0) 2 ( 4.7) 0 ( 0.0). 6 ( 6.7) 2 ( 5.0) 4 ( 8.0) 3 ( 7.0) 3 ( 6.4). 5 ( 5.6) 3 ( 7.5) 2 ( 4.0) 2 ( 4.7) 3 ( 6.4). :1 »  a8.  % 67  "   "  [\ 1 È,  ˆ´b~Ù,  ) !H4 ¡µ /0" EFj 'eN¼ 8ƒM ßÀ,~ »ˆH-  ©b8. EFGv 7" v~ ¡* s, © d ,8- xº, /0K RSBV TU~B4 B n  H~ ‡k- HYŠ34 v Zk8. EFG" s ¼ ä4 s4 äkO {! EFv 100 Cv N © d,8- xº, /0K g

(61)  RS v 2 Š34 Zk8. @A- EFG" sv  Š34 W l ÍO 8- xº, /V   "3, g^K g

(62)  RSv jk8. <=> ? 3 4@ 56. Ï_" !q  EF {!,r s°% H! EFG / \, © cŠ8. œ! EF"  ‹ g  EFGv ÝÄ8 89 EF VW[ —21 l o. z •  ar `8. @2F ¥,- ÝÔ "  >¢  <= ÅA EFG H!  <=K HYŠ~ ^,8. EFG H!  ¢n  œß

(63)  %  67NO a8.  [\K 7 &A E FG 0 -UĀ4 â-, 7 äå34¡µ 23 cm jv NFt CD æ-, EFG" K CD" ¼H8 çè jK s -!7é 4 1 {!, EFG H!, ©8(Fig. 9).   {!N EFG" EF 100 C4 mn,-, o ½l Í ÎT EFGv {! EF 0 C4 mn,  EFG H!,Ft NO a8. p H!§ () EFG H!,M N¼, l" K Ï_ ¼ ä4 s s7p 100 Cv  8. ()% EFG 7" v~ ¡* s7Ó¼ 6Š34 100 C H8 K EFv {! ©8. p `61 /0 <=,- a~ »ˆH o. o. o. o. Journal of the Korean Chemical Society.

(64)    

(65)     . 263.   . Fig. 9. Revision method of thermometer represented in General Chemistry Experimental textbook.. r s, EFG H! ¦§1 р,-    /0" <=1 >/, Table 7 67,?8.   !" œß

(66)  % 67  ¦ § "° 1 {!, f /\, EFG H!, © ,, . /" 18.9% EF G" sv v~ ÅÆ 7" v~ ¡* ,~ ‡kr ` Š¢,~ ‡8- <=,- ab8. @A - 35.6%" /  ¦§1 ›,   ! % EFG H!, © Š¢,8- <=,- a b-, 22.2%" /0K  1 •  EFG " H! cd,~ ‡8- <=,?8. @A- $ ¾K `6 , q- xº1 v~- a~ ‡K /F 23.3%V ab8. RSB4

(67)  RS/0 EFG H!" cd e1 <= /v 40.0%4 gRSH8 jk8. @ pV TU~B <= :" n VWV~ ‡k8..  %% 67,- a       !" # %" JD  () *+ I, ; 8L,M #

(68) NO P½1 »  a8. ()% p  01 \ :; 8L 51 ’M NO `u5 8 vøe j 8. @pV  % *+ I (ƒ¼ %  67  4  ’r ¡Š¢ '” "  67v Zk8. Y  % . /01 234 l "  {! % EFG" s 7" v~ ¡*, Ï_" 2 , l Í ºº , VW V  I  /" <=1 >/, *+ ,?8. @A- 66n  !     % 67 Q)RS44TU"  O, l  >Ð?" *BCD   /0" <=  œß

(69)  % 67NO a  4 l" 1 {!, EFG H!, ¦§1  x0M vƒ ©  /0" <=1 >/ , *+,?8.  I,    /0" ° 67  2 () ; 8L,M VWX8.  /0 F 5 `u5" n ° Áq r.1 sa½1 »  ab8. p Á+" :eK RS, T U  . () 8ƒM VWX8. p `61 °I,r s°% /  .1 ›° /0  V >š . () Å)~ 51 °,-,  —%  - , ”F " #

(70) v œOV 8- ²8. Y EFG" :;   /\,r _% ÝÔ Äcv~4 EFG H!, ¦§  - v % ß}7 67  cdv a3A) xº8.. Table 7. Teachers' views on the revision method of thermometer(%) Revision Improper. Teacher Total Major Duty place. 2002, Vol. 46, No. 3. Proper. Unnecessary. No idea. Others. Chemistry Others. 17 (18.9) 6 (15.0) 11 (22.0). 32 (35.6) 16 (40.0) 16 (32.0). 20 (22.2) 6 (15.0) 14 (28.0). 19 (21.1) 10 (25.0) 9 (18.0). 2 (2.2) 2 (5.0) 0 (0.0). Middle school High school. 8 (18.6) 9 (19.1). 15 (34.9) 17 (36.2). 9 (20.9) 11 (23.4). 10 (23.3) 9 (19.1). 1 (2.3) 1 (2.1).

(71) . 264.  ; ; ; ; 

(72) ; ;  ;   1997, 24, 326. 2. ;   1996, 23, 178. 3. ;   1992, 19, 105. 1.. 4. Lawson, A. E.; Birk, J. P. Chemistry, A Critical Thinking Approach; National Science Foundation under Grant No. TPE-9054933: United States of America, 1994; p 155. 5. ; ; ; ; ; ; : , 1996; p 120. 6. ; ; ; ; : , 1996; p. 15. 7. ; ; ; ; 1 ; : , 1966; p. 99. 8. Masterton, W. L.; Hurley, C. N. ( : ) 3 ; : , 1998; p. 296. 9. Ebbing, D. D.; Wrighton, M. S. ( : 26 ) ; : , 1996; p. 445. 10. Zumdahl, S. S. ( : 15 ) ;. ! " #$% &' ( )    *+, -. /"0 12  #34 

(73)  , -. 56 7 8$ 9+: ;<%   =(>?, -. @A B (* C D EF  G ? AH IJKL -. @A 8 M N.  CO+P -. @A 0Q M N  R. , -. @A B (* CD EF  G ? AH IJKL -. @A S M N   AHIJKL -. TU  @A B(*CDE F  AHIJKL -. VW "X /2 YZ Y[ \] " 1( ^]_ `a 

(74)  bc d ef   S!g   h>?, -. b+ /fC6*C ,*i j+ k*G Tl  #em     n]>?, -.. : , 1995; p. 428. 11. Masterton, W. L.; Hurley, C. N. ( : ) 2 ; : , 1995; p. 273. 12. Oxtoby, D. W.; Nachtrieb, N. H. ( : 23 ) ; : , 1995; p 139. 13. 2000, 27, 71. 14. Brady, J. E.; Holum, J. R. ( : ) ; : , 1995; p. 363. 15. ; ; ; ; ; ; ; ; ; ; ; ; ; 1; : , 2000; p. 218. 16. , , 1999. 17. ; ; ; ; : , 1993; 751. 18. Riddick, J. A.; Bunger, W. B. Techniques of Chemistry Volume II; Wiley -Intersci ence: New York, 1970; p 145. 19. ; ; ; ; ; ; ; 1; : , 2000; p 169.. No p qGr b Ss +d0  t uYv   C*, -.. Journal of the Korean Chemical Society.

(75)

참조

관련 문서

Secondary beginning teachers' views of scientific inquiry: with the view of Hands-on, Minds-on, and Hearts-on.. Introducing teaching STEAM as a practical

Among teachers who responded to our questionnaires, 16.6% of elementary teachers, 26.7% of middle school teachers and 24.6% of high school teachers knew that replantation

Secondary beginning teachers' views of scientific inquiry: with the view of Hands-on, Minds-on, and Hearts-on.. Introducing teaching STEAM as a practical

Secondary beginning teachers' views of scientific inquiry: with the view of Hands-on, Minds-on, and Hearts-on. Introducing teaching STEAM as a practical

Competition on the Labour Market: An Analysis of the Position of Types of Training... Competition on the Labour Market: An Analysis of the Position of Types

Secondary beginning teachers' views of scientific inquiry: with the view of Hands-on, Minds-on, and Hearts-on.. Introducing teaching STEAM as a practical

Secondary beginning teachers' views of scientific inquiry: with the view of Hands-on, Minds-on, and Hearts-on.. Introducing teaching STEAM as a practical

For confirmation of results of direct real-time melting curve analysis, we also performed an in-house JAK2 V617F ASP and a BsaXI-treated nested PCR-direct