• 검색 결과가 없습니다.

Change of Organic Acid Amounts in Phellinus mycelia-fermented Alcoholic Beverage over Two-Month Period

N/A
N/A
Protected

Academic year: 2022

Share "Change of Organic Acid Amounts in Phellinus mycelia-fermented Alcoholic Beverage over Two-Month Period"

Copied!
1
0
0

로드 중.... (전체 텍스트 보기)

전체 글

(1)

47차 학술 심포지움 109

P152

Change of Organic Acid Amounts in Phellinus mycelia-fermented Alcoholic Beverage over Two-Month Period

Kyung Tae Chung*, Yun Yeong Lee, Byung Tae Choi1, Hak-Seob Lim2, Yong-Kee Jeong3 and Yong Hee Lee4

Department of Life Science, 1Department of Anatomy, Dong-Eui University, Busan, Korea, 2Institute of BIO, Millennium Promise Co. LTD., Busan, Korea, 3Department of Applied Biology, Dong-A University,

4Research Institute of Basic Sciences, Dong-Eui University, Busan, Korea

Mushrooms have been a favorite part of human diet around world. In Asia, mushrooms have been also valued as medical resources for traditional medicines. Genera Phellinus are perennial fungi that are selectively parasitic on Morus rubra (Mulberry tree). We have been developed liquid culture technique for Phellinus mycelia and successfully produced alcoholic beverage. Since it has been reported that Genera Phellinus are known as an ingredient of Chinese medicines, Souou and have been studied for pharmacological effects against tumor we were interested in medical and nutritional compounds in the Phellinus mycelia-fermented alcoholic liquid. In the previous study, several organic acids were identified and four of them were quantified.

Using High-Performance Liquid Chromatography technique we now report amount changes of identified organic compounds in the Phellinus mycelia-fermented alcoholic liquid after 2 month storage at 4°C and 25°C. Amounts of lactic acid and citric acid increased to 188% and 374%, respectively, after 2 month storage at 25°C while amounts of lactic acid in the 4°C samples decreased by 23% at 2 month storage.

P153

Drosophila ANT is a novel target gene of the DRE/DREF, a key regulatory system of cell proliferation-related gene

Young Shin Kim, Dong Jin Yang1, Hyun Jun Kim1, Jung Hoon Pyo1 and Mi Ae Yoo1*

Research Institute of Genetic Engineering, 2Department of Molecular Biology, Pusan National University, Busan 609-735, Korea

Mitochondria are essential for maintaining cell life but they also play a role in regulating cell death, which occurs when their membranes become permeabilized. Mitochondria possess two distinct membrane systems including an outer membrane in close communication with the cytosol and an inner membrane involved in energy transduction. Adenine nucleotide translocase (ANT) constitutes the most abundant protein in the mi- tochondrial inner membrane. It is a key component in maintaining cellular energy homeostasis and in formation of the mitochondrial permeability transition pore. In this study, we have identified three DNA replication-re- lated elements (DRE 5'-TATCGATA) in the 5' flanking region of the Drosophila ANT (dANT) gene. Gel-mo- bility shift analysis reveals that all of the three DREs are recognized by the DRE-binding factor (DREF).

Site-directed mutagenesis of these DRE sites results in a considerable reduction in dANT gene promoter activity in vitro. Analyses with transgenic flies carrying a dANT-lacZ fusion gene bearing wild-type or mutant DRE sites indicate that the DRE sites are required for dANT expression in vivo. We showed that overexpression or knockdown of DREF by GAL4-UAS system regulate dANT promoter activity. In addition, we observed collapse of the mitochondrial membrane potential in the eye imaginal disc overexpressing DREF.

These results indicate that DRE/DREF is a key regulator of Drosophila ANT gene expression and suggest the possibility of cross-talk between the DRE/DREF system and the mitochondrial function.

참조

관련 문서

The results indicate that the identified organic acids with unsaturated carbon ­ carbon bonds ( i.e., muconic acid and maleic acid) have very low concentrations compared

Among various products, fatty acid methyl esters were analyzed using two different extraction methods: liquid-liquid extraction and column chromatography.. Different

Analysis of culture filtrates from three reactions using high performance liquid chromatography (HPLC)9 revealed that kaempferol was converted into a new product which

ABSTRACT : The aim of this study was to screen lactic acid bacteria for the fermentation of garlic and to assess the increase in inhibitory activity of garlic

This study describes a high-performance liquid chromatography (HPLC) method for the simultaneous quantitation of DPCP and its photo-metabolite, DPA, and estimates

In gross gastrointestinal pathology, doxorubicin showed the gross gastrointestinal mucosal pathology in 70% of treated rats, fermented rice bran decreased to 40% and non-

The first symptoms occur during childhood or adoles- cence and include episodes of pain in extremities, fever of unknown origin, hypohidrosis and gastrointestinal symptoms

Monitoring changes in both materials immersed in simulated gastric acid over time showed that the expansion force decreased in both silicone and polyurethane stents.. Over a