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Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults

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Table 1. General characteristics of study subjects MenWomen P-value5) Total (n = 317)MetS3)(n = 185)Control(n = 132)P-value4)Total(n = 297)MetS3)(n = 121)Control(n = 176)P-value4) Age (years)1)45.4 ± 7.945.4 ± 7.645.4 ± 8.30.979448.2 ± 7.249.0 ± 7.247.7 ±
Table 3. Odds ratios and 95% CIs for metabolic syndrome risk factors according to tertiles of antioxidant vitamin intakes MenWomen T1T2T3P for trend9)T1T2T3P for trend9) Abdominal obesity1)7) Vitamin A (μg RE)1.00 0.71 (0.41-1.25)0.91 (0.52-1.59)0.83091.00
Table 4. Comparison of dietary antioxidant vitamin intakes from each food group between MetS cases and controls Men Vitamin A (μg RE)Vitamin A (μg RAE)Retinol (μg)Carotenoids (μg)Vitamin C (mg)Vitamin E (mg α-TE) MetS2)ControlMetS2)ControlMetS2)ControlMetS

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