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한국 성인의 식이 나트륨칼륨비와 대사증후군의 관련성:

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Table 1. Comparison of sodium, potassium intakes, and Na:K by sex and age륨칼륨비를 성별, 연령대(20-30대, 40-50대, 60세 이상)에 따라 분석하였으며, 나트륨칼륨비는 몰비(mmol/mmol)로 산출하였다
Table 2. Contribution of sodium and potassium from food groups according to Na:K층화집락계통 추출법에 의해 설계되었기 때문에 층화변수, 집락변수, 가중치를 고려하여 복합표본설계 방법에 따라 분석하였다
Table 3. General characteristics and nutrient intake according to Na:K quartile증가함에 따라 비율이 높아졌으며(P<0.001), 남녀 모두 연령대가 증가함에 따라 나트륨칼륨비가 1 미만인 비율이 점차 높아졌다(P<0.01).2
Table 4. Crude and multivariable adjusted odd ratios for metabolic syndrome and its components according to Na:K quartile섭취 상태는 나트륨칼륨비의 사분위가 증가함에 따라 에너지, 지방, 단백질의 섭취량은 증가하였고(P<0.001), 탄수화물의 섭취량에서는 유의한 차이가 나타나지 않았다.4

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