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Sorghum extract reduced hepatic gluconeogenesis in streptozotocin-induced diabetic rats

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169 -P3-2

Streptozotocin으로 유발된 당뇨쥐에서 수수추출물이 간성 당신생과정에 미치는 영향

a한양대학교 식품영양학과, b농촌진흥청 기능성작물과

김세희a, 김정민a, 서명철b, 박용순a*

Sorghum extract reduced hepatic gluconeogenesis in streptozotocin-induced diabetic rats

aDepartment of Food and Nutrition, Hanyang University, Seoul, 133-791, Korea bFunctional Cereal Crop Research Division, National Institute of Crop Science, RDA,

Suwon, 441-857, Korea

Sehee Kima, Jungmin Kima, Myong-cheol Seob, Yongsoon Parka*

실험목적 (Objectives)

Sorghum has been suggested to have hypoglycemic effect, but the mechanism is unknown. We investigated the oral administration of sorghum extract (SE) on hepatic gluconeogenesis and glucose uptake of muscle in streptozotocin (STZ)-induced diabetic rats for 6 weeks.

재료 및 방법 (Materials and Methods)

Six week old male Wistar rats were fed with an AIN-93 M diet. During 6 weeks, normal control rats (NC) were orally administrated with saline, and the STZ-induced diabetic rats were administrated with saline (DM), 0.4 g/kg body weight of SE (DM-SE 0.4), 0.6 g/kg body weight of SE (DM-SE 0.6), or 0.7 mg/kg body weight of glibenclamide (DM-G; n=5 per group). Hwanggeumchal sorghum was grown at the Department of Functional Crops, National Institute of Crop Science, Rural Development Administration, Milyang, Korea during the 2010 growing season. Voucher herbarium specimens were deposited with the reference number (KNICS-579) in the Herbarium of the Department of Functional Crop. To induce diabetes, STZ were intraperitonially injected once, and fasting blood glucose concentration was measured to confirm the development of diabetes mellitus before oral administration. Intraperitoneal glucose tolerance tests (IPGTT) were performed by intraperitoneal injection of glucose (2g/kg of body weight) during 120 min.

실험결과 (Results)

Dietary intake was significantly greater in all DM groups than NC, but final body weight and weight of retroperitoneal, epididymal, and perirenal adipose tissues were significantly lower in all DM groups than NC. In addition, administration of SE and glibenclamide (G) reduced the concentration of triglycerides, total and LDL-cholesterol and glucose, and the area under curve of glucose during intraperitoneal glucose

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-tolerance tests, down to the levels observed in non-diabetic rats. The expression of PEPCK and phosphor-p38/p38 ratio were significantly lower, while p-AMPK/AMPK ratio higher in NC, DM-SE 0.4, DM-SE 0.6, and DM-G than DM, suggesting that SE and G decreased the hepatic gluconeogenesis. Expression of PEPCK is one of the important factors responsible for hepatic gluconeogenesis. Previous studies have shown that PEPCK expression was significantly increased in liver of diabetic rats, and p38 path-way has been demonstrated to increase the expression of PEPCK. However, p38-activated PEPCK signal pathway has shown to inhibit by the activation of AMPK. It reported that AMPK-α 2 catalytic subunit is a key target for the regulation of hepatic glucose production by adiponectin and leptin but not insulin, suggesting that AMPK is regulated by a mechanism distinct from insulin. These studies indicated that SE reduced hepatic gluconeogenesis through insulin independent pathway, since we observed that SE significantly reduced blood glucose concentration but did not significantly change insulin levels. Phosphorylation of Akt and GLUT4 translocation was significantly decreased in DM as compared with NC, but SE had no significant effects. GLUT4 is the rate-limiting step for glucose uptake in skeletal muscle, and Akt is a central mediator of insulin-induced GLUT4 translocation from cytosol to the plasma membrane. These results indicated that hypoglycemic effect of SE was related with hepatic gluconeogenesis but not glucose uptake of skeletal muscle, and its effect was similar to anti-diabetic medication. In addition, GLUT 4 translocation and phosphor-Akt/Akt ratio was significantly increased only by the administration of G, suggesting that G reduced blood glucose level by both decreasing hepatic glucose production and increasing glucose uptake in muscle.

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