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부록 1. 연구에 사용된 변수
나트륨 섭취량 0.0-1500mg 1.1500mg초과 비타민 무기질제
부록2. 연구에 사용된 변수
항 목 내 용
건강수준 및 인식
주관적 건강인식 1.매우 좋음 2.좋음 3.보통 4.나쁨 5.매우 나쁨
좋음 매우좋음 좋음 보통 나쁨 나쁨 매우나쁨 ->1. ( , , )2. ( , )
주관적 체형인식 1.매우 마른 편 2.마른편 보통 약간 비만 매우 비만3. 4. 5.
마른편 보통 비만
-> 1. 2. 3.
심혈관계질환유무 0.무 1.유 내분비대사성 질환유무 0.무 1.유 호흡기계질환유무 0.무 1.유 근골격계질환 유무 0.무 1.유
우울증 0.무 1.유
아토피 0.무 1.유
신부전 0.무 1.유
물섭취량
한국인 영양섭취기준에 따라
세미만 미만 이상
65 0.1500ml 1.1500ml 한국인 영양섭취기준에 따라
세미만 미만 이상
65 0.1100ml 1.1100ml
ABSTRACT
The factors related to the water intake of adults
This study was to investigated 3,335 adults over the age of 19, people
who analyze the actual conditions water intake and to identify factors associated with maintaining and promoting health to provide basic information which adequate intake of water.
This study was based on the result of health behavior and chronic disease for intake of water data which conducted July-December 2007 The 4th 1st year National Health and Nutrition Survey (2007) The data were analyzed by SPSS / Win program. The result of this study is summarized as follow.
1) The average of the intake of water for 3,335 people which participate in the experimental study was 988.18(ml), Standard Deviation 618.88, (minimum 0.00, maximum 10000.00) and the range from 0 to 10,000.
2)The intake of water was statistically significant for the older people,
women, small income and lower education group. The increased age elucidated by the gradually reduced intake of water especially, people which over the age of 75, were dramatically reduced that.
3)In accordance with our result from the comparison for intake of water between the smoking and non-smoking group, smoking group had more intake of water than non-smoking group. According to the annual frequency of drinking when compared to the 2-3 times a week or more group was the most intake of water than any other group and we observed intake of water increased in proportional to body weight.
4)The more increased a intake of sodium depend on more intake of water.
The result showed that the activity is higher water intake was significantly increased by statistically. Therefore, a meal habit affect intake of water.
5)The group which recognize normal shape oneself the most increased intake of water than any other group and recognize their health state feeling good, significant increased intake of water by statistically. There is no statistically difference intake of water depend on chronic disease and especially, people who have a musculoskeletal desease significantly
increased intake of water.
6) We performed multiple regression analysis for the correlation with factors which associated with intake of water. According to the analysis intake of water was higher men, the lower age, obesity, regularly physical activity, high sodium intake, smoker, high intake of vitamin and inorganic matter groups than other groups respectively.