2018년 수능특강 영어
Estimation of Amount and Frequency of Consumption of 50 Domestic Livestock and Processed Livestock Products
엔다이브 포장방법에 따른 저장 중 선도 변화김영미
濟州民俗 좁쌀藥酒와 蒸溜酒의 製造를 위한 優秀菌株 選拔과 釀造特性
한끝 영어구문유형 8강
입트영 영어단어 정리
9강(10주차): 지각하고 인식하는 뇌(2)
실용영어1(능률찬) 7강
실용영어2(능률찬) 7강
실용영어1(천재이) 2강
Storage Stability of Anthocyanin Extracted from Black Bean (Glycine max Merrill.) with Copigments Treatment
Quality Characteristics of Modified Doenjang and Traditional Doenjang
Screen of Lectin in Soybean Cultivars Developed for Chungkukjang and Biochemical Charaterization of Isolated Lectin
Effect of Different Cooking Methods on Histamine Levels in Selected Foods
영어1 능률(이찬승) 3강
Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Aronia Powder
실용영어_독해작문(능률찬) 2강
Effect of Zinc-Enriched Yeast FF-10 Strain on the Alcoholic Hepatotoxicity in Alcohol Feeding Rats
Importance of Dairy and Food Analyses from an Analyst's Point of View
Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
Effect of Casein Phosphopeptides on In Vitro Solubilization of Calcium in Fortified Cheese Pizza
Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study
