... Abstract: Lacticacid and its derivatives are widely used in the food, pharmaceutical, and cosmetic ...poly-lacticacid (PLA), a biodegradable and environmentally friendly polymer and a ...
... antifungal activity of the LAB. Materials and methods Microorganism and culture media Lacticacid bacteria (LAB) were obtained from Korea Kimchi and cultivated in deMan–Rogosa–Sharpe (MRS) medium at 37°C ...
... poly(lacticacid) (PLA) and PLA/polyethylene glycol (PLA/PEG) microspheres using 1 wt% poly- vinyl alcohol (PVA) emulsifier (continuous phase) are prepared by using tridecane (TD) as porogen in an ...
... such lacticacid, acetic acid, and citric acid produced by LABs strongly inhibit exopolysaccharide production by Salmonella spp 48) ...Also, lacticacid is known to act as a ...
... Song JS, Jang JY, Han CH, Yoon MH (2015) Production of phenyllactic Acid (PLA) by lacticacid bacteria and its antifungal effect. J Soil Sci Fert 48: 126–131 Thompson JD, Gibson1 TJ, Plewniak F, ...
... amino acid neurotransmitter con- centration in different areas of the brain to distinguish be- tween drug efficiency and drug abuse [6, 8, 21, ...amino acid, especially lacticacid bacteria ...
... sub- Lacticacid bacteria prevent the contamination of food products by inhibiting proliferation of pathogenic ...of lacticacid and antimicrobial peptides (AMP S ) known as ...
... by lacticacid bacteria and their individual minimal inhibitory concentration (MIC) values against yeast, mould and bacteria as well as the reported production concentration in ...
... Abstract Lacticacid bacteria are microorganisms that are closely associated with human and/or animal environments, and are categorized as generally recognized as safe (GRAS) organisms due to their ...
... Abstract Lacticacid bacteria (LAB) have been used as starter cultures in the manufacturing processes of fermented dairy products such as cheese and ...
... Fig. 10. SOD-like activity of culture supernatant of lacticacid bacteria in M17 broth. 유사하게 측정되었다. 이는 실험 방법마다 사용되는 시료나 원리가 다르고, 유산균마다 반응하는 물질이 같을 수 없기 때문이라고 판단되어진다. 평균적으로는 M17 배지가 78%로 SOD 유사활성이 가장 높았으나, ...
... Keywords: lacticacid bacteria, metabolic engineering, Lactococcus lactis, NICE system 서 론 1) 유산균 (젖산균, lacticacid bacteria)은 다양한 식품산업에 이용되고 있는 산업적으로 중요한 ...
... College of Pharmacy, * Department of Food Sciences and Nutrition. Kyung-Hee University, Seoul 130-701, Korea Abstract —By coculturing E. coli HGU-3 with Bifidobacterium KH-2 or Streptococcus faecalis HGO-7 with ...
... Esterifiacation: Lacticacid + Alcohol → Ester + Water Hydrolysis: Ester + Water → Lacticacid + Alcohol 젖산과 알코올은 에스테르화 반응에 의하여 에스터와 물을 생성 하며 에스터와 물은 가수분해 반응에 의하여 젖산과 알코올을 생성 ...
... 때 lacticacid 생산량이 ...loading에서도 lacticacid 생산 성이 ...고려한 lacticacid 생산 공정의 최적화하고, 미 생물 플랫폼 개발을 통해 해조류의 탄수화물에 다량 존재하 는 mannitol, alginate와 같은 non-fermentable sugar의 활용을 향상시키고자 ...
... Min Woo Bang, Chang D. Chung and Sang S. Lee Dept. of Animal Science & Technology, Sunchon National University, Jeonnam 540-742, Korea The study was conducted to inhibit the growth of bacterial strains (Lactococcus ...
... the lactic fermentation of gamju manufactured using a medicinal herb decoction were ...of lactic fermentation into gamju , was isolated from dried persimmon and identified as Leuconostoc mesenteroides on ...
... endophytic lacticacid bacteria (LAB) in kimchi derives from its raw vegetables, which include Chinese cabbage, radish, welsh onion, onion, garlic, red pepper, and ...
... Lacticacid bacteria (LAB) form an essential part of the intestinal microbiota of the human body and possess the ability to stabilize the intestinal microbiota, strengthen immunity, and promote digestion as ...