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Separation of Lysozyme from Chicken Egg White by Ultrafiltration (1) - Dead-end Filtration of Egg White Solution -
... Keywords: ultrafiltration, dead-end flitration, chicken egg white, lysozyme, protein separation 1. 서 론 1) 최근 의약, 의료 및 식품산업의 발전에 따라 다양한 기능성 바이오 물질의 수요가 증가하면서 이들 물질을 식물 및 동물 등 생물체로부터 추출하거나 생물반응을 통한 제조가 일반화되고 ...
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Study on Oral Administration of Egg White Combined Chalcanthite and Bamboo-Salt with Egg White Combined Chalcanthite
... Eun A Choi, Jong Hoon Lee, Dae Hwan Youn 1 , Hwa Seung Yoo* East-West Cancer Center, College of Oriental Medicine, Daejeon University. 1 : Department of Meridian and Acupoint, College of Oriental Medicine, Dongshin ...
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The Quality Characteristics of Steamed Egg According to the Ratio of Egg Yolk and Egg White
... Key words: sensory characteristics, quality, egg yolk, egg white, steamed egg Ⅰ. 서 론 달걀은 영양적 측면에서 우수한 식품으로, 양 질의 단백질을 포함하여 불포화지방산 , 철분, 비 타민 A, D, E, K 및 B군 등의 풍부한 영양소를 함유한 균형 잡힌 식품이며 (Forsyhe ...
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Ultrasonic Spectroscopy in Egg white by Plano-Concave Resonator Method
... 요 약 단백질수용액중의 초음파흡수 mechanism 을 규명하기 위하여 천연단백질인 egg white 의 초음파흡수측정을 주파수 0.2-lOMHz, 온도 10-50 仓 에서 행하였다 측정방법은 0.2-lO.MHz 주파수범위에서 초음파흡수측정이 가능한 piano concave 공명법을 사용하였다 그 결과 0210MHz 의 주파수범위에 대해 흡수계수는 측정한 전 온도에서 ...
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An ultrasonic study on Gelation Process in Egg White Protein
... :연단백질인 egg white의 臨화의 과정을 초음파측정에 의하여 연구하였다 Egg 输 快는 6此에서 源화 하고, 欧 어떤 온도에서 3知8 즉정을 하면 ge 화의 진행에 따라 흡수는 중가, 음속은 ...감소하였다. Egg white의 gel화는 6（ 虎와 75P에서 m게 진행하였고, egg white gel의 비가역성을 반영해서 ...
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Establishing the Genotoxicological Safety of Gamma-irradiated Egg White and Yolk
... gamma-irradiated egg white and yolk was examined to ensure that required safety parameters were met, and in an effort to further apply gamma-irradiation for improvement of the hygienic qualities of ...eggs. ...
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Antioxidant Activity of Ogae Egg White Protein Hydrolysates using commercial Protease
... Therefore, we expect that peptides produced from Ogae egg white protein using protease enzyme are useful as an antioxidant functional food ingredients1. Keywords : [r] ...
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Evaluation of Acoustic, Thermal, and Morphological Properties in the Egg White Phantom
... the egg white concentration and the lesion length ...40% egg white phantom. The egg white concentration appears to affect the acoustic and thermal properties of the ...30% ...
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Clinical Significance of Specific IgE Antibody Levels to Egg White, Ovalbumin and Ovomucoid in Egg Allergic Children Under 24 Months
... to egg white and ovalbumin between the groups, the ranges of overlapping values were rather ...to egg white, the overlapping range between group A and B was from ...to egg white, ...
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Anticancer Effects of Egg White Combined-Chalcanthite on NCI-H460 Tumor Regression Model
... This experimental study was performed to investigate the antitumor effect of Egg white combined-Chalcanthite (InSan 4, IS4) in xenografted nude mice with NCI-H460 human lung cancer cell.[r] ...
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Convenient Method for the Determination of Foaming Properties of Egg White and Its Verification
... Using standardized testing method, foaming capacity and stability of egg white samples including fresh egg white, freeze-dried egg white and commercial egg white powder were effectively [r] ...
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The Clinical Usefulness of IgE Antibodies Against Egg White and Its Components in Korean Children
... individual egg white components could be of importance in predicting different dis- ease manifestations in egg-allergic ...in egg white, it is sensi- tive to thermal denaturation, with ...
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Increase of Antioxidant Activities of Egg White Protein Hydrolysate by Fractionation without Using Toxic Chemicals
... from egg white protein hydrolysates and obtain higher antioxidant peptide fraction, which could be applied to the food model ...of egg white protein exerted higher antioxidant activities than ...
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Effects of Egg White Manufacturing Conditions on the Physicochemical and Sensory Properties of Angel Food Cakes
... of egg white with high foaming property for the production of angel food ...The egg whites were desugarized and powdered at pre- determined pHs and drying ...spray-dried egg whites did not ...
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The Influence of the Presence of Wheat Flour on the Antigenic Activities of Egg White Proteins
... http://dx.doi.org/10.4168/aair.2013.5.1.42 pISSN 2092-7355 • eISSN 2092-7363 Purpose: It is known that ovomucoid, an egg allergen, is heat resistant and remains soluble after heating. However, a recent study ...
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Comparative Study of Change in Salmonella Enteritidis and Salmonella Typhimurium Populations in Egg white and Yolk
... Typhimurium, egg white, egg yolk 최근 인구의 고령화, 여성의 경제활동 확대, 국민소득의 증가 및 식생활의 서구화 등의 영향에 의해 식품소비 패 턴이 변화하고 있으며 비교적 저렴한 비용으로 양질의 동 물성 단백질을 제공하는 계란은 최근 다양한 가공식품으 로 수요가 증가하고 있다 1) ...
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Study on the Whitening Efficacy and Skin Barrier by Lysosome-related Organelle Extract (LOE) from Egg White
... that egg white lysosomes had melanin decolorization and reduction ...by egg white lysosomes on B16F10 melanocyte cell ...from egg white on the melanin content change and skin ...
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In vitro Antioxidant Activity of Ogae (Korean Native Black Fowl) Egg White Protein Hydrolysates Fractionated by Ultrafiltration
... Keywords : Ogae egg white, fraction, peptides, ultrafiltration, antioxidant activity 1. 서 론 생리활성 단백질 가수 분해물은 호르몬처럼 특 정 세포의 수용기에 반응을 하여 항산화, 고혈압 완화, 면역조절, 진통완화 및 항균작용이 있기 때 문에 고 기능성 식품 원료로 사용 가능성이 높은 것으로 알려져 ...
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Induction of Apoptotic Cell Death by Egg white combined-Chalcanthite on NCI-H460 Human Lung Cancer Cells
... Objective : The purpose of this study is to investigate the apoptotic cell death by Egg White com- bined Chalcanthite in NCI-H460 human lung cancer cells.. Methods : Inhibitory effects w[r] ...
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Evaluation of antibacterial and therapeutic effects of egg-white lysozyme against Salmonella Typhimurium in ICR mice infected with Salmonella Typhimurium
... The present study investigated the antibacterial effects of egg-white lysozyme (EWL) against Salmonella (S.) Typhimurium and the therapeutic effects of EWL for murine salmonellosis.. E[r] ...
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