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Free radical scavenging activity and protective effect of three <i>glycyrrhiza</i> varieties against hydrogen peroxide-induced oxidative stress in C6 glial cells

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Table 2 ·OH radical scavenging activity of Glycyrrhiza uralensis, Glycyrrhiza glabra, and Shinwongam
Fig. 2 Effect of extract from Glycyrrhiza uralensis, Glycyrrhiza glabra, and Shinwongam on ROS production of C6 glial cells treated with H 2 O 2

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