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Protective effects of <i>Camellia sinensis</i> fruit and fruit peels against oxidative DNA damage

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Table 1 Sequences of primers used in the RT-PCR and RT-qPCR analysis
Fig. 3 FC and PC suppressed the ROS production. (A) Representative fluorescence image of NIH/3T3 cells treated with DCF-DA probe in the presence or absence of FC and PC under oxidative stress (100 μM H 2 O 2 )
Fig. 4 FC and PC increased protective effects on oxidative DNA damage in NIH/3T3 cells

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