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Self-reported Food Intolerance in Korean Patients With Irritable Bowel Syndrome

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Table 1.  Demographic and Socioeconomic Characteristics of the Study Population Variables  Control   (n = 125) Symptomatic non-IBS (n = 167) IBS   (n = 101) P -value Age (yr) 0.021     20-29 12 (9.6) 32 (19.2) 9 (8.9)     30-39 31 (24.8) 23 (13.8) 18 (17.8
Table 2.  Korean Food Items Causing Gastrointestinal Symptoms in Korean Patients With Irritable Bowel Syndrome
Figure 2.  Comparison of the number of food items causing gastro- gastro-intestinal symptoms among the 3 groups
Table 6.  Self-reported Food Intolerance by Irritable Bowel Syndrome Severity
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