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Antioxidant Activity of Ogae Egg White Protein Hydrolysates using commercial Protease

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Table  1.  Yield  of  protein  hydrolysates  of  Yeonsan  Ogae  egg  white.
Fig. 2. The  degree  of  hydroxy  radical  scavenging  activity  of  Yeonsan  Ogae  edd  white  protein  hydrolysates
Fig.  4.  The  degree  of  chelation  activity  of  Yeonsan  Ogae  egg  white  protein  hydrolysates
Table  2.  Inhibition  concentration  (IC 50 )  of  antioxidant  capacity  of  protein  hydrolysate  of  Ogae  egg  white 3.82,  4.58,  6.50,  및  14.37  mg/mL  이었다

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