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Production of Phenyl Lactic Acid (PLA) by Lactic Acid Bacteria and its Antifungal Effect

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Fig. 1. Growth of Rhizotonia solani in PDA after 10 days at 25°C in presence of CFS from Lactobacillus plantarum SJ21  fermentation in MRS broth : (A) PDA, (B) PDA + 5% MRS broth (v/v), (C) PDA + 5% CFS (v/v), (D) PDA + PLA(Sigma, 500  ppm), (E) PDA + PLA(
Fig. 3. Cell growth, pH variation and PLA production by Lactobacillus plantarum SJ21in MRA broth
Table 1. Effect of various supplement amounts (HPPA, PPA, PHE, Tyr) for PLA Production by Lactobacillus plantarum SJ21.
Table 2. Minimal inhibitory concentrations of commercial phenyllactic acid (PLA) in the studied fungal pathogens*.

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