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A study on the perception of nutrition labeling among high school boys based on their weight

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Fig. 1. Body weight distribution of subjects. Underweight: Body  mass index (BMI) < 18.5 kg/m 2 , Normal weight: 18.5 kg/m 2  ≤  BMI < 23 kg/m 2 , Overweight: 23 kg/m 2  ≤ BMI < 25 kg/m 2 ,  Obe-sity: BMI ≥ 25 kg/m 2 .
Table 1. Anthropometric parameters of the subjects
Table 3. Perception, Information acquisition path and Reliability of nutrition labeling
Table 4. Experience, satisfaction and necessity of education on nutrition labeling
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