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A Study on Traditional Korean Liquors <sup>1</sup>H NMR and Multivariate Analysis

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표 2. 재료배합비를 달리한 백화춘 제조
Fig 1. PCA score(a-b) and loading(c-d) plots derived from the Makgeokiri demonstrating between Design sample(X) and Physicochemical properties(Y).
표 4. Fractional Factorial design에 따른 전통주 항산화 활성값 Table 4. Antioxidant activity values of Traditional Korean Liquors from the results of the Fractional Factorial design
그림 4. 전통주의 대표적인 1 H NMR 스펙트럼 a) 과화주, b) 백 화춘 Figure 4. Representative 1H NMR spectra of Traditional Korean Liquors a) Kwaha-ju b) Baikwha-chun

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