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Academic year: 2021

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Table 1. General characteristics of the subjects N (%) Age (yrs) 30~39  78 (539.2)40~49 77 (538.7) 50~59  44 (522.1) Family type
Table 3. Anthropometric characteristics of the subjects by BMI Under weight (>18.5) (n = 9) Normal(18.5 ≤  < 23)(n = 102) Over weight(23≤ < 25)(n = 52) Obesity(25≤) (n = 36) Total (N = 199) BMI (Kg/m 2 ) 517.6 5± 0.6 1)d 521.0 5± 1.2 c 523.8 5± 0.
Table 4. Weight control in experience, reasons, methods, object and result of each group by BMI                                                    Under weight (> 18.5) (n = 9) Normal(18.5 ≤ < 23)(n = 102) Over weight(23≤ < 25)(n = 52) Obesity(25≤
Table 5. Mean of Obesity behavior in each group by BMI  Under weight (> 18.5) (n = 9) Normal(18.5 ≤  < 23)(n = 102) Over weight(23≤ <25)(n = 52) Obesity(25≤) (n = 36)
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