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Protective effect of ethyl acetate fraction from Actinidia arguta sprout against high glucose-induced in vitro neurotoxicity

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Table 1. Total phenolic contents (TPC) and total flavonoid contents (TFC) of ethyl acetate fraction from Actinidia arguta sprout (EFAS)
Fig. 5. Neuroprotective effect of ethyl acetate fraction from Actinidia arguta sprout (EFAS) on H 2 O 2  (A) and High glucose (B)-induced cytotoxicity in MC-IXC cells

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