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Food Marketing Channel

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(1)

LESE204

Department of Food and Resource Economic

Food Marketing Channel

(2)

Department of Food and Reso

- System associated with marketing institutions

- channel where products go through from producers to consumer

Trading without Market

/middle men

 Low efficiency, large number of transactions

Producers

Consumers

(3)

LESE204

Department of Food and Resource Economic

1. Concept of marketing channel

■ food marketing channel Trading with

Market

/middle men

 High efficiency, small number of transactions

Producers

Consumers Market

Middle men

(4)

Department of Food and Reso

Wholesale Market (Wholesalers)

Retail Market (Retailers) Assemblers

Storage

Big Mart

Food Processor

Food service industry (Restaurant)

Consumers Producers

Cooperatives

Market at

Farm

level

(5)

LESE204

Department of Food and Resource Economic

2. Types of marketing channel

■ Food marketing channel – example

<Water Melon>

* Number indicates shares of volume

Source: Agro-fisheries cooperation

(6)

Department of Food and Reso

<Garlic>

* Number indicates shares of volume

Source: Agro-fisheries cooperation

(7)

LESE204

Department of Food and Resource Economic

2. Types of marketing channel

■ Food marketing channel – example

<Pork>

* Number indicates shares of volume

Source: Agro-fisheries cooperation

(8)

Department of Food and Reso

<Beef>

* Number indicates shares of volume

Source: Agro-fisheries cooperation

(9)

LESE204

Department of Food and Resource Economic

3. Wholesale market in Korea

■ Wholesale markets of agricultural products in Korea

지역/부류 공 영

도매시장

일반법정도매시장 민 영

소계 청과 수산 축산 양곡 약용 도매시장

50 33 14 5 2 5 1 1 3

서 울 4 2 2 - 1 - 1 - -

부 산 4 3 1 - - 1 - - -

대 구 3 1 2 - - 1 - 1 -

인 천 3 2 1 - - 1 - - -

광 주 3 2 1 - - 1 - - -

대 전 2 2 - - - - - - -

울 산 1 1 - - - - - - -

경 기 5 4 1 - - 1 - - -

강 원 3 3 - - - - - - -

충 북 2 2 - - - - - - -

충 남 2 1 - - - - - - 1

전 북 4 3 - - - - - - 1

전 남 3 1 2 2 - - - - -

경 북 8 3 4 3 1 - - - 1

경 남 3 3 - - - - - - -

Source: Affis

(10)

Department of Food and Reso

1) Wholesale Market Cooperation (도매시장 법인)

- assemble the products and facilitate the transaction via auction or consignment sale

- auctioneers belong to wholesale market cooperation 2) wholesalers (중도매인)

- have own store in the wholesale market,

- sell the products procured from Wholesale Market Cooperation to the other wholesalers or other big buyers such as big marts

3) Other participants(매매참가인)

- the participants who buy large amount regularly, such as food processors or big retailers etc.

(11)

LESE204

Department of Food and Resource Economic

3. Wholesale market in Korea

■ Major Participants in the wholesale markets of agricultural products

Source: Affis

(12)

Department of Food and Reso

구분 합계

관리사무

도매법인 중도매인 매 매

관련상인 하역인

산 지 (공사)직

원 임직원 (중도매법인) 참가인 유통인

'08

계 21,810 885 3,133 8,429(1,835) 575 4,437 4,351 10,841 공 영 18,867 885 2,551 7,829(1,809) 396 3,228 3,978 8,676

일반법정 2,638 - 559 577(26) 150 994 358 2,148

민 영 305 - 23 23 29 215 15 17

중 앙 12,480 481 1,539 4,840 183 2,958 2,479 6,443 지 방 9,025 404 1,571 3,566 363 1,264 1,857 4,381

민 영 305 - 23 23 29 215 15 17

Source: Affis

(13)

LESE204

Department of Food and Resource Economic

3. Wholesale market in Korea

■ Wholesale market of agricultural products in Korea

Source: Affis

(14)

Department of Food and Reso

Source: Affis

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