Comparative Study of Lactic Acid Bacteria for Antioxidative Activities

Effect of amino acid addition in culture media on the mycelial growth and g-aminobutyric acid (GABA) production of Sparassis latifolia..

Changes of lactic acid bacteria numbers and photodiode during fermentation mode and storage mode in S kimchi · · ·40..

HPLC profile of cell culture supernatant of Methylosinus JR31 (a), and effect of HPLC fractions on the growth of vitamin-requiring Methylomonas JR29...

- A novel lactic acid bacterium for the production of high purity l-lactic acid, Lactobacillus paracasei subspL. helveticus - Production of Lactic Acid from Water Hyacinth

To measure antioxidant effects of the yuzu seed oil, DPPH radical scavenging and lipid peroxidation were investigated... DPPH radical scavenging

Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium , on sweet bell

The purpose and necessity of this study was to investigate the effects of lactic acid fatigue and body oxidation through myofascial relaxation exercise using small tools

Probiotic properties of lactic acid bacteria isolated from mukeunji, a long-term ripened kimchi. Journal of Food