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급성기 뇌졸중 환자의 영양상태에 영향을 미치는 요인

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Table 1. The General and Disease-related Characteristics of Participants
Table 2. The General and Disease-related Characteristics according to Nutritional Status of Participants (N=156) Variables NNG * (PG-SGA<9) MNG + (PG-SGA≥9) t or F p n=108 n=48 BMI (kg/m 2 ) 23.17±2.35 19.72±4.04 3.775 .003 PG-SGA 5.72±2.01 10.12±3.66 -

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