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Quality Characteristics and Consumer Acceptability of Brownies with Rice Bran Dietary Fiber

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Table 1. Formula for brownie with rice bran dietary fiber sub- sub-stitution for chocolate
Table 3. Moisture content and water activity of brownies with rice bran dietary fiber Substitution (%)
Table 6. Color values of brownies with rice bran dietary fiber
Table 7. Textural properties of brownies with rice bran dietary fiber Substitution (%) 0 3 6 9 12 Hardness (g) Fracturability (g) Springiness (%) Cohesiveness Gumminess Chewiness Resilience (%) 155.40±3.84 e  1.18±0.16 ab  0.76±0.04b  0.64±0.05 NS1)109.87±
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