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한국 성인의 육가공품 섭취 빈도와 대사증후군과의 관련성:

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Table 2. Metabolic risk factors by age
Table 3. Dietary intakes of subjects by age: The 24-hour recall data
Table 4. General characteristics of subjects according to the frequency of processed meat intake (n=5,545) Frequency of processed meat intake
Table 6. Dietary intakes according to the frequency of processed meat intake: The 24-hour recall data
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