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Influence of metabolizable energy on histology of liver and duodenal villus, microflora, heat shock protein gene in duck under heat stress

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Academic year: 2021

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Table  1.  Chemical  composition  of  the  experimental  diets로부터  공급받아서  4처리×3반복(반복  당  20수)으로  완전임의배치  한  후  42일  간  사육하였다
Fig.  1.  Histology  of  the  liver  according  to  the  levels  of  metabolizable  energy  (ME)  in  meat  ducks  under  heat  stress  (22-42  days)
Fig.  3.  Changes  in  cecal  microflora  according  to  the  levels  of  metabolizable  energy  (ME)  in  meat  ducks  under  heat  stress  (22-42  days)
Table  4.  Effects  of  different  levels  of  metabolizable  energy  (ME)  on  heat  shock  protein  (HSP)-mRNA  expression  in  meat  ducks  under  heat  stress  (22-42  days)

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