Quality Characteristics of Gluten-free Frying Pre-mix with Insoluble Dietary Fiber Powder from Chinese Cabbage By-product
전체 글
수치
관련 문서
The purpose of this study was to propose the instructional strategies for teaching three-dimensional geometry to students with visual impairments by
The purpose of this study is to analyze the effects of service quality on customer satisfaction and revisit intention perceived by Chinese golf range
The purpose of this study is to examine the relationship among marketing mix factors, motivation for watching, relationship quality, and consumption
Objectives : The purpose of this study was to investigate the effects of general characteristics, health characteristics, mental health characteristics, suicidal
The purpose of this study is to establish and design the characteristics of summer resorts according to the design manual, develop cultural products using
The purpose of this study is to determine customer satisfaction and repurchase intentions based on various characteristics when Korean Chinese consumers actually
In this study, Sulgidduk was prepared with adding finger root ( Boesenbergia rotunda ) powder containing a large amount of functional substances, and the
For the purpose, this study examined characteristics of surface precision shown on the surface during machining brass(HBsC3C) till 500km of cutting distance