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Quality Characteristics of Gluten-free Frying Pre-mix with Insoluble Dietary Fiber Powder from Chinese Cabbage By-product

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Academic year: 2021

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Table 1. Formula for frying pre-mix added with insoluble dietary fiber  powder  of  Chinese  cabbage
Table  4.  Color  of  frying  batter  added  with  insoluble  dietary  fiber  powder  of  Chinese  cabbage
Table  5.  Textural  characteristics  of  fried  sweet  potato  added  with  insoluble  dietary  fiber  powder  of  Chinese  cabbage

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