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Erratum: Headline Correction

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J Korean Soc Food Sci Nutr

한국식품영양과학회지

45(12), 1843(2016)

http://dx.doi.org/10.3746/jkfn.2016.45.12.1843

Erratum: Headline Correction

In the October 2016 issue of Journal of the Korean Society of Food Science and Nutrition (2016;45(10):1467-1475), a correction is necessary in the article “Effects of Addition of Gelatinized Wheat Flour Dough on Pan Bread” by Won-Mo Kim, Kee-Hyuk Kim, and Gyu-Hee Lee.

On page 1467, there is an error in the headline.

The corrected headline appears below:

Before correction

J Korean Soc Food Sci Nutr

한국식품영양과학회지

45(10), 1467～1476(2016)

http://dx.doi.org/10.3746/jkfn.2016.45.10.1467

After correction

J Korean Soc Food Sci Nutr

한국식품영양과학회지

45(10), 1467～1475(2016)

http://dx.doi.org/10.3746/jkfn.2016.45.10.1467

The editors apologize to the readers for the error.

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