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High Quality Green Tea Extract Production from Enzyme Treated Fresh Green Tea Leaves

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Table 1. Contents of fructose, glucose and sucrose in green  tea extract according to enzyme treatment conditions
Table 2. Contents of total amino acid and caffeine in green  tea extract according to enzyme treatment conditions
Table 3. Contents of total polyphenol, total catechins and  gallic acid in green tea extract according to enzyme  treat-ment conditions

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