Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities andlipid profiles in rats

However, the decrease was less in the SDF group than in the other groups (p<0.05). In the volumetric change measurement, the volume increase of the demineralized enamel

phenylalanine, carnosine, ornitine contents were significantly higher in carrot than in parsnip, while α-aminoadipic acid, leucine, tyrosine, γ-amino-n-butyric

Fresh samples were immediately tested for antioxidant activity, and antioxidant activity was compared according to gestational age and measured the difference

• Theory can extent to molten polymers and concentrated solutions.. The single-molecule bead spring models.. a)

Effects of combined calcium and vitamin D supplementation on insulin secretion, insulin sensitivity and β -cell function in multi-ethnic vitamin D-deficient

Serum uric acid levels and risk for vascular disease in patients with metabolic syndrome... Prevalence if the metabolic syndrome in a Turkish

The crude extract and its solvent-partitioned fractions were evaluated for their antioxidant and antiproliferative effects.. In the DPPH radical assay system,

The AST levels in the male KRG administration group at 4 and 8 mo decreased sig- nificantly compared to the control group (p < 0.05), and there was no significant