KMeragkUer:EpñkksikmµGnþrCati KOPIA@Cambodia

KOPIA@Cambodia

Contents

Greetings Korea News Green Technology New Technology KOPIA Activities

KMeragkUer:EpñkksikmµGnþrCati

No. 1, មីនា , ២០១៣

Copyright (c) by KOPIA all rights reserved

□ Rural Development Administration (RDA) is a central governmental organization which was reorganized in 1962, consisting of four institutions including National Academy of Agricultural Science (NAAS), National Institute of Crop Science (NICS),

National Institute of Horticultural and Herbal Science (NIHHS),

National Institute of Animal Science (NIAS), and regional research centers and stations ● RDA is focusing on research & development of Korean agriculture, dissemination of agricultural technologies and extension and international agricultural technology cooperation

□ Organization and Mandate

● RDA : Research & development of agricultural technologies, dissemination of agricultural technologies and extension, and international agricultural technology cooperation

● NICS: Secure food supply & research on value added crops

● NIHHS : Pursue common value and constant development of horticulture ● NIAS : Create new growth engine in livestock & develop substantiable animal science technology

● NAAS : Research on basic agriculture technology including the development of agriculture biotechnology, functional food, and germplasm

□ Goal : To establish new cooperative network through customized technology support, joint development of technology and resource, and constant technology cooperation

□ Role & Function

● Development of agricultural technology and dissemination of locally-adaptable technology through joint research project in local area

● Joint development of the genetic resources of KOPIA countries and globalization of local food

● Provide specialized education for agricultural experts and farmers

● Exchanging program for university students/graduates in abroad

Rural Development Administration, Korea

Greeting

Greeting

KOPIA Cambodia center

KOPIA Cambodia Center has been established since April, 2010. The main goals of the KOPIA are per- sonalized technical support to cambodia, and develop resources through the joint of durable technology coop- eration, and enhance the national relation.

The function and role are the development of agricul- tural technology and customized technology dissemi- nation through joint research projects. In addition, we collect, genetic resources in Cambodia and develop new varieties. We Invited korean-specialist in agriculture, to train cambodian agricultural experts/ farmer with a pro- fessional skill. We operate ‘overseas research assistants’

process for college students / graduates.

KOPIA Cambodia center is located within the CARDI ( Cambodian Agricultural Research and Development Institute under the Ministry of Agriculture Forestry and Fisheries). We study on new adaptable forage maize varieties in Cambodia, and Korean developed major vegetable varieties adaptable in tropical condition in CARDI research feild. Moreover, we plan to conduct the research and development of rice heat tolerant varieties.

Cambodian Royal Government(CRG) is planning to promote the growth of agriculture with key challenges in the development of the national economy. CRG maintained Opening-up policy of agricultural investment from other countries, facilitate investment conditions, and very actively recommend for demanded-investment.

KOPIA has been published “Agricultural Technology Magazine” in Korean version since February 2011. This magazine collect, Cambodian agriculture-related infor- mation, the latest technologies of the RDA, and recent movements of the KOPIA. Its purpose is to provide the latest information for Koreans in Cambodia and new advanced enterprise.

Khmer and English version of “Agricultural Technol- ogy Magazine” introduce New agricultural technologies developed by Rural Development Administration in Korea, and Agriculture-related news. We hope booklet will be beneficial help for Cambodia’s agriculture-related agencies, farmers and agricultural students

We thank to your attention, and welcome any construc- tive feedbacks for future improvement. Thank Kim, Han - Su Ambassador for giving us actively encouragement and support. Moreover we appreciate many people.

KOPIA Cambodia Center Director, Bang Jin-Ki , Ph.D.

Congratulations on the first publication of the Agricultural Technology Information Leaflet in Khmer.

It is great pleasure to see the first publication of the Agricultural Technology Information Leaflet in Khmer by the KOPIA Cambodia center. As we all know, on the occasion of the Korea-ASEAN Commemorative Summit which was held in June 2009, the Rural Development Administration (RDA) of the Republic of Korea and the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Kingdom of Cambodia signed the MOU for ag- ricultural scientific and technical cooperation between our two countries.

Based on the MOU, the KOPIA Cambodia Center was established in August 2010 to implement cooperation.

Thanks to outstanding dedication and professionalism of many specialists in the KOPIA Cambodia Center as well as active support of the Royal Government of Cambodia, the KOPIA Cambodia Center has played a significant role as a reliable and exemplary bridge to promote our bilateral cooperation in agriculture.

Agriculture holds an important position in the Cambo- dian economy and has the high potential to be developed much more in the future. In this context, it is natural that the Royal Government of Cambodia puts high priority on development of agriculture as part of national de- velopment strategy. For development of agriculture in Cambodia, I believe, the KOPIA Cambodia Center will continue to make great dedication through a variety of cooperative projects to share advanced knowledge and technology in agriculture between our two countries.

I hope that the publication of the Agricultural Tech- nology Information Leaflet in Khmer will provide useful information on agricultural technology for not only the relevant authorities of the Royal Government of Cambodia but also many Cambodian agricultural companies and farmers, and will serve as a valuable tool for furthermore developing our bilateral coopera- tion in agriculture.

Kim Han Soo

Ambassador of the Republic of Korea

to the Kingdom of Cambodia

ទស្សនសម្ព័ន្ធ កូរ៉្ខាងត្បូង

RDA Introduce

Kim Eung-bon / RDA director general

The state-run Rural Development Administration (RDA), which has accumulated extensive know-how on agricultural science and technology over the decades, has been sharing its knowledge and experience with the developing world.

It invites hundreds of government officials and stu- dents from dozens of developing countries in Asia, Africa and South America each year to offer them edu- cational courses on agriculture. RDA has also dispatched its employees overseas to help developing nations boost agricultural production and protect crops from being damaged by pests or diseases.

The state-funded agricultural research institute has set up and operates Korea Project on International Ag- riculture (KOPIA) centers in 15 developing countries, such as Vietnam, Kenya, Brazil, Myanmar and Cambo- dia. It spent $6.6 million in 2012 to manage the centers in which 11 RDA employees each are stationed all year around.

They provide on-the-spot, tailor-made technical as- sistance, undertake joint research activities with host countries and offer training programs.

‘’We first established KOPIA centers in five nations in 2009. The number has increased to 15. Through the facility, we have given a wide range of technical as- sistance to farmers and agriculture industry officials there,’’ said Kim Eung-bon, director general of RDA’s technology cooperation bureau.

RDA undertook a project to boost vegetable produc- tion in Vietnam. In Algeria, local farmers learned from a KOPIA center about how to cultivate seed potatoes, while farmers in Kenya were taught to cultivate rice.

And in Cambodia were tested to cultivate maize.

The institute has also launched two multilateral initiatives for Asia and Africa each in a bid to offer more

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locally-suited assistance. It is planning to kick off the third one for South American nations.

‘’We launched the Asian Food & Agriculture Coop- eration Initiative (AFACI) in November 2009 in coop- eration with 11 Asian countries in an attempt to boost agricultural productivity across the region. We have transferred techniques and know-how to our Asian counterparts to help them boost yields and achieve a sustainable agricultural industry,’’ Kim said.

In July 2010, RDA also started the Korea-Africa Food

& Agriculture Cooperation Imitative (KAFACI) to further boost cooperation with 18 African nations.

The director general said Korea has emerged as a role model for many emerging economies across the globe for its successful rural development over the years, adding the institute has built a win-win system with its counterparts in developing nations.

RDA has also helped raise Korea’s profile abroad as a leading agricultural nation around the world, Kim said, stressing that it created a human network of government officials and opinion leaders in host nations, who view Korea favorably.

Nearly 43,000 people from 117 countries have par- ticipated in RDA training programs from 1972 to 2012.

Those who took part in its educational courses have formed an alumni network after returning home.

Alumni associations have been set up in seven countries, including Indonesia and Thailand.

Last year, RDA invited 7 peoples who honored best farmer in Cambodia and 1 people for training to cultivate maize at the RDA.

‘’The favorable sentiment toward Korea will defi- nitely help expand business opportunities for us and private agricultural firms here when securing overseas farms and exporting products. We will continue to boost cooperation with developing nations in the field of ag- riculture,’’ the director general said.

***

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***

ទស្សនសម្ព័ន កូរ៉ ្ខាងត្បូង

RDA exports agricultural knowhow

Government officials from 11 Asian nations tour a greenhouse cultivating seed potatoes at a research site of the Rural Development Administration (RDA) on Jeju Island in this file photo. RDA invites hundreds of government officials and students from developing countries in Asia and Africa each year for training pro- grams on agriculture.

***

Quarantine know-how to be exported to Laos

Korea will export its quarantine system to Laos in cooperation with the Asian Development Bank (ADB), the government said Thursday.

The Ministry of Food, Agriculture, Forestry, and Fisheries said it will provide its know-how on food safety, including the prevention of infectious diseases, to the Southeast Asian country from April 2013 to March 2018.

This is the first time that Korea will take a part in a project supported by the ADB that seeks to improve food safety through investment in infrastructure, health- care services and financial and public administration systems.

“And it shows the international community recog- nizes our know-how on quarantine,” said Jong Young- chul, a deputy director at the Animal, Plant, Fisheries Quarantine and Inspection Agency under the ministry.

Laos chose Korea over other countries such as the United States, Australia, New Zealand, and Japan for its five-year project worth $2 million.

Jong said the nation valued Korea’s success in its countermeasures against the outbreak of the foot-and- mouth disease between 2010 and 2011. He added that officials of the Laos government officials are conversant with Korea’s quarantine know-how as they have par- ticipated in food safety programs ran by Korea for years.

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***

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ទស្សនសម្ព័ន កូរ៉ ្ខាងត្បូង

The main export products of Laos are rice, coffee, beans, beef and poultry and the country was the origin of a number of bird-flu and foot-and-mouth diseases that broke out in Southeast Asia in the 2000s.

“Laos lacks a systematic control of livestock, agri- cultural products and fisheries, and our officials will teach them ways to set up related policies,” Jong said.

He added the country seeks to share its expertise with other Southeast Asian countries in the future.

***

Ginseng, makgeolli exports plunge amid economic slowdown

Exports of Korea’s ginseng and traditional alcoholic beverage “makgeolli” tumbled this year due to dwindling demand amid a prolonged global economic slump, the government said Thursday.

Shipments of ginseng plunged 22.8 percent on-year to US$135.7 million during the first 11 months of this year, according to the Ministry for Food, Agriculture, Forestry and Fisheries.

The slowing sales of Korean ginseng, which had previously enjoyed an annual export growth of more than 20 percent on average since 2006, is mainly due to the slumping economy in China, Hong Kong and Taiwan, major overseas markets for the health food, the ministry said.

South Korea’s exports of makgeolli also suffered in the same period, with sales plummeting 28.7 percent from a year earlier to $34.9 million, according to the ministry.

This year’s sales figure may be dwarfed by the very high increase in makgeolli exports in the 2009-2011 period when it jumped 8.8-fold, but the decline is largely attributable to dwindling demand for alcoholic drinks among the younger generation in Japan, the larg- est overseas market for the milky rice-based brew, the ministry said.

“In order to boost sales of ginseng and other goods, there is a need to strengthen their competitiveness by improving the quality as well as diversifying the prod- ucts,” said Seong Myeong-hwan, a researcher at the Korea Rural Economic Institute.

***

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ទស្សនសម្ព័ន កូរ៉ ្ខាងត្បូង

បច្ច្កវិទ្យា ប្តង

Development of Agricultural Green Technology

RDA has developed and disseminated the green technologies that can be used in our daily life to deepen the public understanding on agriculture as a future life industry. RDA has encouraged the development of technologies to cope with climate change, and the spread of low-carbon & nature cycling agriculture. RDA also makes its effort to form the eco-space around the four major rivers, utilize rural amenity resources, and revital- ize urban farming to make the cities greener.

01. Future Technologies to Cope with Cli- mate Change

Future Agricultural Technologies to Cope with Climate Change

RDA is developing the technology to estimate agri- cultural productivity by assessing the influence of ab- normal temperature, suitable cultivation region, change in agricultural ecosystem, disease and insects, yellow dust, and acid rain. to respond to climate change. The Agricultural Research Center for Climate Change is developing new-income creation crops such as Mango, Dragon Fruit and Papaya. Research on greenhouse gas reduction, crop relocation, and water shortage have been accelerated.

Feed Cost Saving Technology

To improve the quality of livestock products, RDA is conducting research on the development of forage crops and year-round cropping system. The cultivation of ‘Greenbarley’ on the farmland during winter is ex- panding along with the improvement of processing and utilization of forage,through which farmer’s income increases by 30% and the consumers are able to enjoy the best quality livestock products.

Awnless forage barley variety, ‘Yuyeon’

karGPivDÆn_bec©kviTüaksikmµébtg

RDA

)anGPivDÆn_ nig Eckcaybec©kviTüaébtgEdleyIg GaceRbIR)as;)ansMrab;karrs;enARbcaMéf¶ edIm,IeGay saFarN Cn yl; eGay)ansuICMerAfa ksikmµKWCa ]sSahkmµ sMrab;CIviteTAGnaKt.

k_)anCMrujkarGPivDÆn_

bec©kviTüaedIm,IedaHRsay bMEr:bMrYlGakasFatu karsay PayénCatikabUnTab vdþksikmµFmµCati.

k_)an Rbwg ERbg begáItCa

enAtMbn; CuMvij TenøsMxan;TaMg4/

eRbIR)as;FnFanPaBCaTImenarmüenAtamCnbT/ ehIynig eF VIeGaykareFVIERscMkarenAtam

manCiviteLIgvij nigeFVIeGayTIRkugmanBN’ébtgeLIg

1. bec©kviTüaeTAGnaKtsMrab; edaHRsay bMEr:bMrYl énGakasFat

bec©kviTüaeTAGnaKt sMrab;edaHRsaybMEr:bMrYl én GakasFatu

RDA

kMBugGPivDÆn_bec©kviTüamYysMrab;KNnakareGay plrbs;ksikmµ tamry³karsÞabsÞg;\T§iBl énsItuNðPaB minRbRktI/ tMbn;EdlsMRsbsMrab;kareFVIksikmµ/ pøas;bþÚrRbB½n§

brisßanénksikmµ/ CMgW nig stVl¥it/ FUlIBN’elOg/ nig TwkePøogmanCatiGasuId edIm,IeqøIytbeTAnwgbMEr:bMrYl Gakas Fatu. mCÆmNÐlRsavRCavsMrab;bMEr:bMrYlGakasFatu kMBug GPivDÆn_dMNaMhUbEpøEdleTIb begáIt fµI KW EpøsVay RskarnaK nig lðúg. karRsavRCavGMBIpÞHkBa©k; kat;bnßykareRbIR)as;hÁas / karpøas;bþÚrTItaMgdMdMNaM nigkgVHTwk RtUv)anbegáInel,Ón.

bec©kviTüasnSMsMéc karcMNayeTAelIcMNIstV

edIm,IbegáInKuNPaBplbsustV

kMBugEteFVIkarRsav RCav eTAelIkarGPivDÆn_ dMNaMsMrab;eFVIcMNIstV nig RbB½n§dMNaMGacdaM)an eBjmYyqñaM. kardaMRsUvsalIBN’ébtg mü:agenAelIdIcMkarkMLúgeBlrdUvRtCak; kMBugekIneLIgtM NalKña nigkarrIkcMerIn én dMeNIrkarnigkar eRbIR)as;

sMrab;cMNIstV tamry³dMNaMenHeFVIeGaycMNUlrbs;RbCa ksikrekIneLIgdl; 30

ehIyGñkeRbIR)as; k¾rIkraynwg plitplbsustVEdlmanKunPaBx<s;.

bec©kviTüa sMrab; esßrPaBplipltGahar

tamry³karGPivDÆn_énkardaMdMNaMfñak;elI nig bec©kviTüa plitkmµéndMNaMEdlmanKuNPaBx<s;/

)anGPivDÆn_ nig Eckcay nUv RbePTepSg²rbs;Ggárl¥CageKbMputenAelIBiPB

បច្ច ្កវិទ្យា ប ្តង

Stable Food Production Technology

Through the consistent development of superior cultivar and production technology of high quality crops, RDA developed and disseminated the world’s best rice varieties and direct-seeding technology. Varieties of high-quality and yield potential and cultivation type have been developed.Moreover, the overseas food pro- duction bases have been defined and the technologies to increase the land utilization rate have been developed to improve the self-sufficiency of food.

Substitutes for Agricultural Chemicals

To conserve the environment and produce safe agri- cultural products, the efforts to improve soil fertility have been made,especially through increases in green manure crop cultivation,to pursue the paradigm of ‘Low Carbon, Green Growth’.RDA has developed the disease prevention technology in theenvironment-friendly man- ner by employing natural enemies,microorganism and natural materials.

Aphid bee eating aphid

02. Low-Carbon & Natural Cycling Agri- culture

Environment-friendly Organic Farming

By producing resources such as fertilizers and feed with by-products from agriculture and food, RDA en- couraged the resource-recycling organic farming. Par- ticularly, it conducted research on the treatment technol- ogy of low-cost and high-efficiency where the livestock manure are used, to produce bio-gas and liquid fertil- izer. The environment-friendly organic agriculture fo- cuses on comprehensive technology development to keep water and soil quality sound, by pursuing scien- tific practice, standardization, and safe use of resources.

Energy Saving Technology & Bioenergy Develop- ment

RDA has also developed new & renewable energy including geothermal heat pump system, energy effi-

elak nig bec©kviTüa

edayRKab;pÞal;. RbePTepSg² EdlmanKuNPaBx<s; nig skþanuBulTwn§pl nigRbePTénkar daMduH RtUv)anGPivDÆn_. elIsBIenHeTAeTot cMNIGaharEdl BwgEp¥kBIxageRkARsukRtUv)an kMNt;ehIybec©keTsedIm,I begáInkareRbIR)as;dIdaMdMNaMRtUv)anGPivDÆn_edIm,I begáIn cMNIGaharRKb;RKan;sMrab;eRbIR)as;kñúgRsuk.

smasFatusMrab;sarFatuksikmµEbbKImI

edIm,I GPirkS birisßan nig edIm,Iplit)anplitplksikmµ RbkbedaYysuvtßiPaB/ karxitxMRbwgERbgbegáIndIeGaymanCIv CatiRtUv)an eKGunvtþn_eLIg/ CaBiesstamry³karekIneLIg tamkardaMdMNaMedayeRbICIlamkstV edIm,IEsVgrk KMrUén

Cati kabUnTab/ karlUtlas;ébtg

.

k_)anGPivDÆn_

bec©kviTüasMrab;karBarCMgW tamrebob

brisßan eday eRbIR)as; sRtUvFmµCati/ Gtisuxumkay nig sMParBIFmµCati.

2. CatikabUnTab nig vdþksikmµFmµCati

kardaMdMNaM edayeRbICIsrIragÁEdlsñiT§sñalbrisßan

តាម

ry³karplitFnFan dUcCaCInig cMNI edayeRbI plit plBI ksikmµnig Gahar/

)anCMrujeGayeRbIFnFan Edl )an mkBI ksikmµEbbsrIragÁ mkeRbIeLIgvij. CaBiess eyIg )an eFVIkarRsavRCav bec©kviTüakarBüa )al EdlcMNaytic eGayplx<s; eday eRbIR)as;CIlamkstV nig begáIt CIv]sµ½n nig CITwk. ksikmµsrIragÁ EdlsñiT§sñalbrisßan KWepþateTAelI karGPivDÆn_ bec©kviTüa EdlmansmtßPaB edIm,IrkSa Twk nig KuNPaBdI eday bnþrkarGnuvtþn_tamEbbviTüasa®sþ/ sþg;da nig kar eRbIR)as;FnFanEdl mansuvtßiPaB.

karGPivDÆn_ famBl CIv³ nig bec©kviTüa snSMsMéc famBl

RDA

k_)anplitfamBlEdlplitBIFnFanFmµCati nig famBlfµI rYmTaMg RbB½n§m:asuInbUmTwkeRbIedaykMedA

/ famBl begáIn smtßPaB m:asuInksikmµ nig bec©kviTüa GMBUl

. fµI²enH

)aneFVIkarbgðajGMBIkardaMTMBaMg)ayCU Edlman Cati GasuId

sMrab;plit eRbgCIv³/ nig Gnuvtþn_

karGPivDÆn_ bec©kviTüa sMrab; famBl;bgáat;BUCdMNaM/ begáIn plitpl nig ékécñ famBl FmµCati edayeRbIsULa nig famBl)anmk BIkMedA eRkamdI.

បច្ច ្កវិទ្យា ប ្តង

ciency improvement of farm machinery, and LED technology.Currently, RDA conducts demonstration cultivation of rapes rich in Olein acid for bio-diesel production, and carries out the technology development for energy crop breeding, production increase and al- ternative energy using solar power and geothermal energy.

03. Project on Restoration of Four Major Rivers and Revitalization of the Urban Ag- riculture

Recovery of Four Major River Ecosystems, Utilization of Amenity Resource, and Revitaliza- tion of Urban Farming

As part of the government’s river restoration project, RDA supports the formation of flower hill using native species and medicinal herb hill around the river sides.

Reeds can be used as the source of bio-ethanol. Further- more, plants cultivated at the waterside can be utilized as source of medicine and food, thus, making the river area a good place for cultivation,with resulting higher income of the farmers.

The utilization of the rural amenity resources has resulted in the increase of its economic value. RDA has accelerated therural environmental planning, promoted the exchange between the urban and rural area, revital- ized the local industry, and conducted researches to support the return-to-the soil movement. In the urban area, RDA has supported urban farming practices such as kitchen and indoor gardening, as well as the wall surface afforestation, taking ahead in the human-centric city using green resources.

Rural theme village, ‘Hoeryong-po’

04. Coping with FTA & Royalty Fee Reduction Competitiveness Improvement and Export Market Development Responding to FTA

The public awareness and interest in imported agri- cultural products and their safety have been growing.

RDA has been breeding high-quality horticulture crops to enhance public health and to enrich and value the dietary culture. Also RDA has developed the technolo-

3. KMerag elIkarsßabnaeLIgvijén Tenø sMxan;TaMg 4 nig karcab;dMeNIrkareLIgvij énksikmµ ^{ទីក្រុង}

kardMeNIrkar énRbB½n§brisßanTenøsMxan;TaMg4/ kareRbI R)as; FnFanTak;Taj/ karcab; dMeNIrkarrbr ksikmµenATIRkug

edayvaCaEpñkénKMeragsßabnaTenøeLIgvijrbs;rdæaPi)al

RDA

pþt;pÁg; páatMbn;PñM edayeRbI RbePTedIm nig Ca»sfbUraNsMrab;eFVIfñaM enACMuvijTenø. edImERtgRtUv)aneK eRbIR)as;Ca RbPB sMrab;plit CIv GuItaNul. elIsBIenHeTA eTotkardaM

enAEk,rmat;Twk GaceRbICaRbPB»sf nig Gahar ehtudUecñH ehIy)anCaeFVIeGayEk,rmat;TwkKWCakEnøg l¥sMrab;daMkUneQIehIyCalT§plvak_CYybegáIn cMNUl dl;ksikrEdr.

kareRbIR)as;FnFanTak;TajCnbT vak_CYybegáIn tMélesdækic©Edr.

)anbegáInel,ÓnKMerag brisßanCnbT edIm,IpSBVpSaykarpøas;bþÚr rvagTIRkug nig CnbT/ cab;dMeNIrkar ]sShkmµkñúgRsuk nig eFVIkarRsavRCav edIm,IRTRTg; karRtlb;

rbs;clnadI. enAtMbn;TIRkug

)anKaMRT karGnuvtþn_

ksikmµEbbTIRkug dUcCa pÞH)ay nig kardaMsYnc,arenAkñugpÞH k_dUcCakardaMrukçCati nig eq<aHeTAmux eTAkan;TIRkugEdleBareBj eTAedaymnusSnigeRbIR)as;FnFanébtg

4. dMeNaHRsayCamYy ^FTA nig kat;bnßyéfø rkSasiT§

karbegáInkarRbkYtRbECg nigkarGPivDÆn_TIpSarnaMecj edIm,IeqøIytbeTAnwwg

cMeNHdwgrbs;saFarN_ Cn nig cMNab;GarmµN_ GMBIkar naMecj plitplksikmµ nig suvtßiPaBrbs;va KWRtUv)an ekIn eLIg.

)ankMBugbgáat; viC¢adaMdMNaMeGaymanKuNPaBx<s;

edIm,I begáInsuxPaB saFarN_Cn nig edIm,I begáIn nig eGay tMél vb,Fm’tmGahar.

k_)anGPivDÆn_ bec©kviTüa edIm,I plitsac;eKakUer:EdlmanKuNPaBx<s;/ ehIy CaeCaKC½y eyIgk_)an eFVI eGayxusKñaBIsac;eKaEdlnaMcUl. CaRcInqñaM teTAeTot

nigbegáIt RbB½n§ nig bec©kviTüasMrab; plit pldMNaMEdlmanKuNPaB x<s;/ karkarBarCMgWrbs;stV/

CMgWrbs;dMNaM nig karRKb;RKg bRgáabstVl¥it nig esµA eday suvtßiPaB nig plitplbsustVEdlman suvtßiPaB edIm,IkarBar suxPaBsaFarNCn nig RbB½n§brisßan.

បច្ច ្កវិទ្យា ប ្តង

gies to produce high-quality beef of Korean native cattle, successfully differentiating it from imported beef.

In the years to come, RDA will establish systems and technologies for high quality horticulture products, animal disease prevention, crop disease and insects controls safe weed management and safe livestock products to protect public health and the ecosystem.

Beef of cow fed with green barley

New Variety Development for Royalty Fee Reduc- tion

‘Industry-Academy-Government-Research Coop- eration’ has promoted the cultivation and dissemination of Korean varieties of strawberry, chrysanthemum, orchid, rose and kiwi (Actinidia chinensis) and their export to Japan, China,and Hongkong. By 2012, more Korean products including rose, strawberry, mushroom and kiwi will be developed and the support for export will be strengthened.

05. Development of New Growth Engine

& Future Agricultural Technology

Development of New Bio-materials Through Biotechnology

Using beneficial insect and transgenic animals and plants,RDA has developed new food and medicinal material such as biomedication, artificial eardrum and organs, creating new Blue Ocean. As the demand for the new material and organs have been increasing, due to an aging population, they become new sources to increase the welfare and health of mankind and add more value to agricultural products.

Food Safety Technology, High Value-added Food

& Agricultural Products

To ensure the world-class food safety, Korea has introduced an advanced safety management system, including Good Agricultural Practice (GAP), Hazard Analysis Critical Control Point (HACCP) and place of origin labeling and traceability system. RDA has re-

karGPivDÆn_PaBepSg²fµIsMrab;kat;bnßyéførkSasiT§i

shRbtibtiþkar sala]tþmsikSarviCa¢CIv³RsavRCavrbs;

rdæaPi)al )anpSBVpSay GMBIkar

duH nigkarEckcay én RbePTepSg²rbs; RsþebrI kUer:/ páabBa©Hmas/ páa GrKIed/

páakUlab nig Epø KIvI ehIynigkarnaMecjeTARbeTsCb:un/ cin nig hugkug. dl;qñaM 2012 plitplkUer:CaeRcInrYmman páa kUlab/ Epø RsþebrI/ pSit nig EpøKIvI nigRtUvGPivDÆn_ nig karCMnYysMrab;karnaMecj nwgRtUv)anBRgwg.

5. karGPivDÆn_ énkarlUtlas;m:asuInfµI nig bec©viTüaénksikmµenAGnaKt

karGPivDÆn_én sMPar³ CIv³fµItamry³ CIvebec©kviTüa.

tamry³kareRbIR)as; plRbeyaCn_stVl¥it nig karbgáat;BUCstV nigrukçCat/

)anGPivDÆn_cMNIstVfµI nig sMPar³eBTü dUcCa RkdasRtecoksb,nimitµ nig srIragÁ/

karbegáItmhasmuRTBN’ébtgfµI. edaysarEttMrUvkar sMrab;sMPar³fµI nig srIragÁ RtUv)anbegáIneLIg edaysarEt Gayukalrbs;RbCaCn/ BYkeK)ankaøyeTA CaFnFanfµI sMrab;begáIn suxPaB nig suxmalPaBrbs; mnusS nig bEnßmtMélrbs;plitplksikmµ.

bec©kviTüasuvtßiPaBGahar/ Gahar EdlbEnßm KuNtMélx<s; nig plitplksikmµ

edIm,IGHGagsuvtßiPaBGaharlMdab;BiPBelak RbeTskUer:

)anENnaM RbB½n§RKb;RKgsuvtßiPaBEbbTMenIb rYmTaMg karGnuvtþn_

ksikmµl¥ ehAkat;fa

cMNucRKb;RKgsMxan;sMrab;kar viPaKeRKaHmhnþray EdlehAkat;fa

nig Ca kEnøgsMrab; RbB½n§tamdan nig dak;pøaksBaØaedIm . RDA k_)an RsavRCav GMBIviFIedIm,Ikatbnßy ktáab:HBal;BI dMNak;kal karplit rbs;Gahar nig karTb;sáat;edaysuvtßiPaB sMrab;

sMPar³EdleFVIeGayGnþray/ Gtisuxumkay nig pSit Edl ekIteLIgeday brisßankardaMduH.

k_)anbegáIt RbB½n§VviPaKCak;lak; énsMPar³ EdlnaMeGay Gnþray/

begáItlkçN³vinicä½y karRKb;RKgedaysuvtßiPaB/ nig enA bnþrEsVgrk viFIsMrab; kat;bnßyksikmµEbbKImI.

បច្ច ្កវិទ្យា ប ្តង

searched how to minimize the exposure to harmful factors from the production stage of food and agricul- tural products and to safely control harmful materials,microorganisms and molds from the cultivation environment.RDA established precision analysis system of harmful material, set the safety management criteria, and continually seeks the way for the reduction of ag- ricultural chemicals.

Development of High Value-added Seeds

RDA established the National Agrobiodiversity Center(NAC) in November of 2006, which got recogni- tion as theWorld Seed Vault by UN FAO on August 14, 2008. The NAC has conserved and distributed a great diversity of genetic resources, for food and agriculture and will lead the seed industry in the future.

New Functional Products and Value-addition Technology

RDA has developed the anti-atopy vegetable mixture (AF-343, domestic and overseas patent application) made of black bean, plum, dandelion, Saururus chinen- sis and Ulmus dividiana. The development of food with special functionality and healthy food certification is laying the foundation for the industrial sophistication, and the post-harvest storage and distribution technol- ogy have contributed to creating new income sources.

Fully-automated Animal and Plant Factory The development of grafting robot, and vegetable planting machine have activated the productivity en- hancement of vegetables. RDA is also investing in re- search on the environment-friendly weeding robot, electronic control system of rice transplanter, and un- manned helicopter. InformationTechnology(IT), Biotechnology(BT) and Nano Technology(NT) are be- ing merged to develop the cutting-edged agricultural technologies such as vertical plant factory and livestock management system for upgrading the agriculture of Korea to a new height.

In grafting robot

karGPivDÆn_ én RKab;BUCEdlbEnßmKuNtMélx<s ;

RDA

)anbegáImCÄmNÐl ksikmµCIv³cMruH kñúgExvicäikar qñaM2006eday)anTTYlPaBl,Il,ajCa TUEdkRKab;BUCBiPB elak eday

enAkñúgéf¶ TI14 ExsIhaqñaM 2008.

NAC

)anGPirkS nig Eckcay PaBxusKña d_Gs©arü rbs;

FnFantMNrBUC/ sMrab;GaharnigksikmµnigdwknaM]sSahkmµ RKab;BUCeTAGnaKt.

plitplEdlmanmuxgarfµI nig bec©kviTüa EdlbEnßm KuNtMél

RDA

)anGPivDÆn_ karRbqaMg kargay Rbtikmµ l,aybEnø

¬karGnuvtþn_)a:tg;eRkARsuk nig kñúgRsuk ¦ EdlbegáIteLIgeday sENákexµA/ EpøRBUn/ kUnrukçCatimüa:gEdlmanpáaBN’elOg

Saururus chinensis and Ulmus dividiana

karGPivDÆn_

énGaharEdlmanmuxgarBiess nig mansBaØab½RtGahar EdlnaMeGaymansuxPaBl¥ KW BwgEp¥kelI mUldæansMrab;tMbn;

]sShkmµ nig kEnøgsMrab;sþúkeRkayeBlRbmUlpl nig bec©kviTüa karEbgEck RtUvpþl;eGayedIm,IbegáItCaRbPB cMNUlfµI.

eragcRkdaMrukçCati nig ciBa©wmstVedIredayRbB½n§ eGLic RtUnik

karGPivDÆn_mnusSynþsMrab;bgáat;BUC nig ma:suIndaMbEnø)an dMeNIrkar kareGayplbEnøkan;EtRbesIreLIg.

kMBug vinieyaK

RsavRCavmnusSynþ EdlsñiT§sñalbrisßan.

RbB½n§RKb;RKgeGLicRtUnic rbs; m:asuInsÞÚgRsUv nig ]T§mÖaK cRkKµanmnusS.

bec©kviTüaBt½man

CIvbec©kviTüa

bec©kviTüa NaNU

(NT)

RtUv)aneKbBa©ÚlKña edIm,IGPivDÆn_ bec©kviTüa ksikmµ cugeRkayeKbg¥s; dUcCa eragcRk nigRbB½n§RKb;RKgbsustV sMrab; eFVIeGayksikmµénRbeTskUer:RbesIreLIg eTAkan TIx<g;x<s;fµI.

បច្ច ្កវិទ្យា ប ្តង

Green Culture Movement

RDA has staged a ‘Finding Hope in the Green Rural Area’ Campaign to make our rural area a space where life, environment and traditional culture are integrated and well conserved. The Campaign invigorates hope in the rural community by making rural villages scenic and pleasant, conserving traditions and ethical values and encouraging the spirit of self-supporting communi- ties.

‘Finding Hope in the Green Ru- ral Area’ Campaign

Vision and Goal

The campaign aims on invigorating the community spirit of self-supporting, enhancing the competitive capacity and ensuring sustainable development. It con- sists of three themes: ‘Safe products, Clean rural envi- ronment and Soundmentality.’

Strategy

Safe agricultural products contribute to enhance publichealth. The clean environment and traditional culture of rural area have been the source of new income.

Also, training for capacity building and technology use have been provided for revitalizing the rural society.

This campaign is a bottom-up movement, led by the farmers and civil societies. The traditions and natural environment of the rural area have been the base for people to realize the environment-friendly life.

One technology to one village movement

clnavb,Fm’ébtg

RDA

)anbegáIt yuT§nakar mYyeQµaHfa EsVgrkesckþIsgÆwm enAtMbn;CnbTBN’ébtg edIm,IeFVIeGaytMbn;CnbTrbs;eyIg CakEnøg sMrab;rs;enA/ brisßan nig vb,Fm’RbéBNI RtUv)an eFVIbUrNkmµ nig GPirkS. yuT§nakar jaúMgeGaymankþIsgÇwm enAkñúgshKmn_ CnbT edaybegáItPaBrIkray nig man TsSnIy PaB enAtamPUmiCnbT/ GPirkS RbéBNI nig tMélsIlFm’ ehIy CYYyelIkkMlaMgcitþ KMnitén shKmn_EdlGacCYyxøÜnÉg)an.

yuT§nakar EsVgrkesckþIsgÆwm enAtMbn;CnbTBN’ébtg

TsSnvis½y nig eKalbMNg

yuT§nakarenHKWmaneKalbMNg júaMgeGay shKmn_ man KMnit EdlGacCYyxøÜnÉg)an / BRgwgsmtßPaBRbkYtRbECg nig eFVIeGayR)akd karGPivDÆn_EdlGacRTRTg;)an. varRbkb edayeKalKMnit3 KW³ plitplsuvtßiPaB/ brisßanCnbTs¥at/

nig esckþIsux pøÚvcitþ

yuT§

karpál;nUv plitplksikmµEdlmasuvtßiPaB KWbegáInsuxPaB saFarNCn. brisßans¥at nig vb,Fm’RbéBNIéntMbn;CnbTKWCa RbPBéncMNUlfµI.karbNþúHbNþalsMrab;karbegáItsmtßPaB nig kareRbIR)as; bec©kviTüaRtUv)anpþl; sMrab; dMeNIrkareLIgvij enA sgÁmCnbT. yuT§nakarenHKWCa clnaBIeRkameLIgelI Edl dwknaMeday ksikr nig sgÁmsuIvil. RbéBNI nig brisßanFmµCati én tMbn;CnbT KWCaRKwHsMrab;RbCaBlrdæ edIm,IeGayKat;sÁalBI CIvitbrisßanCitsñiT§.

បច្ច ្កវិទ្យា ប ្តង

RDA, បច្ច្កវិទ្យាថ្មី

បរិមាណ និងពូជន៍ស្រូវច្រើនប្រភ្រទ ដ្រលផ្តល់នូវទិន្នផលជាច្រើន

- ក្រសួងគ្រប់គ្រងអភិវឌ្រឍនជនបទ,បានការពង្រីក ការអភិវឌ្រឍន៍ ពូជស្រូវភាគច្រើនលើសលុប -

ក្រសួងគ្រប់គ្រងអភិវឌ្រឍនជនបទបានបញ្ជ្រក់ា ពូជស្រូវ ភាគច្រើនលើសលុបន្រប្រភ្រទ រួមគ្ន្រ មានការកើនឡើងតាមរយះ

វិធានការទប់សា្ក្រត់វិបត្តិស្របៀងអាហារដ្រលខិតមកជិតនឹងការ ផ្ល្រស់ប្តូរអាកាសធាតុជាញឹកញាប់។

តំល្រគ្រ្រប់ធញ្ញជាតិអន្តរជាតិ បានរង្គួសរង្គើដោយសារ ក្តីបា

រម្ភណ៍ពីការផ្តល់និងតំរូវការអាហារ នៅទូទាំងសកលលោក ជាពិស្រសប្រទ្រសរបស់យើងឆ្ន្រំន្រះដោយសារ កើតមានព្រយុះ

និងភ្លៀងញឹកញាប់ បានបណ្ត្រលឲ្រយផលអង្ករធា្ល្រក់ចុះ ទាបជាង ឆ្ន្រំមុនចំនួន០.៥%គឺស្មើនឹង៤០៧មឺនតោនហើយ អង្ករគ្រប់គ្រ្រន់

ក្នុងស្រុកគឺ៨៣%, រីឯបរិមាណអាហារគ្រប់គ្រ្រនក្នុងស្រុកបាន ធា្ល្រក់ចុះប្រហ្រល២២.៦%។

នៅព្រលបនា្ទ្រន់ប្រសិនបើចង់ផលិតស្របៀងនៅក្នុងដីស្រ្រដ្រល មានកំណត់ការប្រើប្រ្រស់ពូជស្រូវធម្មតា គឺមិនអាចដោះស្រ្រយ តំរូវការនោះបានទ្រគឺត្រូវការជាចំ្របាច់នូវការអភិវឌ្រឍន៍ពូជស្រូវ ដ្រលផ្តល់បរិមាណអង្ករខ្ពស់។

ក្រសួងគ្រប់គ្រងអភិវឌ្រឍនជនបទ ដោយការអភិវឌ្រឍន៍

ការស្រ្រវជ្រ្រវជាប់រហូតមកនៅ ឆ្ន្រំ១៩៩០ចប់តាំងពីបានបង្ក្រត់

ពូជប្រភ្រទរួមគ្ន្រភាគច្រើនដូចជា’ហាន់អារឹមល្រខ២’, ’ស្រូវអារឹម’

និង ’ស្រូវាសាន់’ ជាដើមដ្រលអាចផ្តល់បរិមាណអង្ករចំនួន លើសពី៧តោនក្នុង១ហិចតា។

ម្រយ៉្រងវិញទៀតយើងកំពុង ធ្វើការអភិវឌ្រឍន៍វត្ថុធាតុដើម ន្រការ ផលិតរបស់ប្រើប្រ្រស់ ជាច្រើនប្រភ្រទ ដូចជា គុយទាវអង្ករ, ប៉ុងអង្ករ, ស្រ្រមា៉្រក់កាលី, បាយឆជាដើមឲ្រយ កាន់ត្រខ្ពស់

ទៅដោយ ប្រើប្រ្រស់ស្រូវភាគច្រើនលើសលុបនៅព្រល ដ្រលទំហំទីផ្រសារ ចំណីអាហារ ផលិតកម្មអង្ករកំពុងត្រធំធាត់

ដោយ សាអាជាែសារធាតុបំរុងទ្រទ្រង់សុខភាពជាចំណីអាហារ ប្រចំថ្ង្រច្រើនប្របច្រើនយ៉្រង។

យើងបានបង្ហ្រញឲ្រយឃើញពី ’ហាន់អារឹមល្រខ២’ ដ្រលសុីគ្ន្រ នឹងការផលិតដូចជាគុយទាវអង្ករ, នំបា៉្រំងអង្ករ, នំគ្រ្របអង្ករ ន្រ ពូជដ្រលមានប្រភពពីប្រភ្រទរួមគ្ន្រ, ហើយប្រភ្រទស្រូវ ’ឃឹនសំ’

និង ’ហាន់អារឹមល្រខ២’ ជាដើមបានបង្ហ្រញាល្អសំាប់

ផលិតស្រ្រមា៉្រក់កាលី។

លោកណំមីនហុីប្រធានក្រុមអភិវឌ្រឍន៍វត្ថុធាតុ ដើមថ្មី ន្រ ក្រសួងគ្រប់គ្រងអភិវឌ្រឍនជនបទ បានមានប្រសាសន៍ា

≪បច្វុប្របន្ន យើងកំពុង ត្រជំនះលើការស្រ្រវជ្រ្រវបំបៅ

នូវបច្ច្រកទ្ទ្រស កោសិការ ជីវះសាស្រ្តនិងការបង្ក្រត់ពូជកូនកាត់រួម គ្ន្រ ក្នុងគោលបំនង ទទួល បាននូវទិន្នផលដ្រលខ្ពស់បំផុតលើស

’ហាន់អារឹម ល្រខ ២’ គឺ១០តោនក្នុង១ហិចតា។≫

ហើយលោកបានផ្ត្រំផ្ញើដ្ររា ≪យើងបានកំពុងព្រយយម ធ្វើការ អភិវឌ្រឍន៍ពូជស្រូវជាច្រើនលើសលុបដើម្របីជំនះ លើវិបត្តិ

ស្របៀង អាហារនៅថ្ង្រ អនាគតដោយពឹងផ្អ្រកលើបច្ច្រកទ្ទ្រសដាំ្រ ដុះ និងបច្ច្រកទ្ទ្រសបង្ក្រត់ស្រូវ តាមស្តង់ដាអន្តរជាតិ។≫

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ការសំងួតស្រូវដោយការដុតអង្ក្រមដ្រលជា

សំណល់កសិកម្ម

-ក្រសួងគ្រប់គ្រងអភិវឌ្រឍនជនបទ,ការអភិវឌ្រឍន៍

’ប្រព័ន្ធដុត អង្ក្រមដើម្របីសំងួតគ្រ្រប់ធញ្ញជាតិ’-

ការតំលើងថ្មីមួយត្រូវបានអភិវឌ្រឍដ្រលអាចសំងួតគ្រ្រប់ធញ្ញ ជាតិដោយដុតអង្ក្រមដ្រលជាសំបកខាងក្រ្រនៅសល់បនា្ទ្រប់ពី

បានសំរិតសំាំងស្រូវរួចហើយ។

ដោយសារហ្រតុផលន្រះការសំងួតគ្រ្រប់ធញ្ញជាតិដ្រលមាន អាចជំនួសប្រ្រងឥន្ធនះសំាប់មា៉្រសុីនស្ទីមដោយប្រើអង្ក្រមវិញជា

ការពិតណស់គឺអាចកាត់បន្ថយការចំនាយលើប្រ្រងឥន្ធនះបា

នយ៉្រងច្រើនហើយទៅថ្ង្រមុខសង្រឈឹមាអាចប្រ្រកា្ល្រយអង្ក្រមឲ្រយ ទៅជាាមពលដ៏ថោកហើយគ្រប់គ្រងអភិវឌ្រឍនជនបទទៀត។

ក្រសួងគ្រប់គ្រងអភិវឌ្រឍនជនបទបាន បំភ្លឺា យើង បាន អភិវឌ្រឍ ’ប្រពន័្ធដុតអង្ក្រមសំាប់សំងួត គ្រ្រប ់ធញ្ញជាតិ’

ដ្រល ប្រើសំាប់ សំងួតគ្រ្រប់ធញ្ញជាតិដូចជាស្រូវ. ស្រូវ សាលី ជាដើមដោយប្រើកំដៅ ដ្រលបានមកពីការដុតអង្ក្រម ដ្រលមានតំល្រថោក។

សំាប់ប្រព័ន្ធដ្រលធ្វើការអភិវឌ្រឍន៍លើកន្រះបានធ្វើការ អភិវឌ្រឍន៍ រួមគ្ន្រជាមួយសកលវិទ្រយល័យសងឈ្រយូនខា្វ្រន់ដោយ

RDA, បច្ច ្កវិទ្យាថ

ប្រងច្រកជាពីរប្រភ្រទគឺសំាប់កសិករនិងសំាប់ការដំលើងរួមគ្ន្រ ន្រគ្រ្រប់ធញ្ញជាតិ(RPC)ហើយបច្ចុប្របន្នន្រះយើងសហការជាមួយ ភា្ន្រក់ងរ ជំនួញ ខាងបច្ច្រកទ្ទ្រសកសិកម្មនិងកំពុងត្របោះជំហា៊្រន ទៅមុខ លើការស្រ្រវជ្រ្រវលើការបំបៅនៅកន្ល្រងការងរ។

ប្រព័ន្ធន្រះប្រងច្រកច្រញជា៤ផ្ន្រកធំៗគឺការតំលើងការ បញ្ចូល អង្ក្រម, ការដុតអង្ក្រម, ការផ្ល្រស់ប្តូរកំដៅនិងការដំលើង ការ ភាយ ច្រញន្រផ្រះហើយ យើងអាចភា្ជ្រប់ប្រើប្រ្រស់បានភា្ល្រមៗ លើការសំងួតគ្រ្រប់ធញ្ញជាតិដោយប្រើប្រ្រងដ្រលកំពុង ត្រូវបានប្រើប្រ្រស់បច្ចុប្របន្ន។

ការប្រព្រឹត្តទៅដោយស្វ័យប្រវត្តិន្រប្រព័ន្ធដុត អង្ក្រម ប្រសិនបើ បញ្ចូលអង្ក្រមទៅដុតនោះ ក្ត្រន្រការដុត អង្ក្រម បាន ឆ្លងកាត់រីឯ ខ្រយល់ក៏ត្រូវបានកំដៅដ្ររ។

ព្រលន្រះកំដៅខ្រយល់មានចប់ពី៤៣~៤៥°C ហើយ នៅព្រលផ្តល់ខ្រយល់ក្ត្រ ដល់មា៉្រសុីនសំងួតគ្រ្រប់ធញ្ញជាតិចប់

ផ្តើមស្ងួតដ្ររ។

ប្រសិទ្ធភាពន្រការដុតនិងលទ្ធផលសាកល្របងភ័ស្តតាងជាក់

ស្ត្រងន្រការសំងួតស្រូវគឺមានលើសពី៩៨%ហើយវាបង្ហ្រញនូវ ភាពឥតខ្ច្រះមួយនូវប្រសិទ្ធភាពន្រការតំរូវសីតុណ្ហភាព របស់

ខ្រយល់ក្ត្រ ដ្រលមានភាពខុសគ្ន្រត្រឹមត្រប្រហ្រល±១°Cប៉ុណ្ណ្រះ។

ជាពិស្រសប្រសិនបើសំងួតគ្រ្រប់ធញ្ញជាតិដោយប្រើប្រព័ន្ធ ន្រះ គឺនឹងអាចសង្រឈឹមាកាត់បន្ថយតំល្រប្រ្រងឥន្ធនះប្រហ្រល ៨០%ធៀបនឹងប្រ្រង។ ម្រយ៉្រងទៀតប្រទ្រសរបស់យើងក្នុងមួយ ឆ្ន្រំ មានផលិតផលអង្ក្រមចំនួនប្រហ្រល៧០មឺនតោន(គឺ

១៨%ន្រផលិតផលស្រូវ,ស្តង់ដា២០១១) ក្នុងនោះ២៤%

គឺប្រហ្រល១៧មឺនតោន ត្រូវប្រើប្រ្រស់ក្នុងការសំងួតស្រូវទាំង អស់ហើយធ្វើឲ្រយមានសុវត្ថិភាពដល់ប្រ្រងឥន្ធនះផងដ្ររ។

ក្រសួងគ្រប់គ្រងអភិវឌ្រឍនជនបទបានបើកការប្រជុំវាយតំល្រ នៅនឹងកន្ល្រងលើ’ប្រព័ន្ធដុតអង្ក្រមសំាប់សំងួត គ្រ្រប់ធញ្ញជាតិ

’ដ្រលបានអភិវឌ្រឍន៍លើកន្រះហើយ បានប្រមាញ់ យកយោបល់

របស់អ្នក ប្រើនិងឆ្លងកាត់ការបំព្រញបន្ថ្រមខាងផ្ន្រកបច្ច្រកទ្ទ្រស ហើយ ក៏មានគំរោងនឹងប្រ្រកា្ល្រយឲ្រយទៅជាឧស្រសាហកម្មនូវបច្ច្រក ទ្ទ្រសន្រការអនុវត្តន៍ដ៏ច្របាស់លាស់ន្រះ។

លោកគីមយ៉ុងជីនអ្នកស្រ្រវជ្រ្រវន្រនាយកដា្ឋ្រនវិស្វកម្មបរិសា្ថ្រ នាមពលបានមានប្រសាសន៍ា≪ការសំងួតស្រូវត្រូវបានវា

យតំល្រាមានប្រហ្រល៨០%ន្រាមពលសរុបដ្រលត្រូវបាន ប្រើប្រ្រស់នៅក្នុងការផលិតអង្ករ។≫ ហើយ≪យើងសង្រឈឹមា

ប្រព័ន្ធដុតអង្ក្រមន្រះអាចជួយកាត់បន្ថយតំល្រសំងួតបាន ច្រើនព្រមទាំង អាចកាត់បន្ថយតំល្រផលិតអង្ករបានផងដ្ររ។≫

***

ការដាំសំណបដោយផ្ទ្រល់,បច្ច្រកទ្ទ្រសផលិតស្រូវ ត្រៀមទុកថ្ង្រមុខ

-អត្ថបទច្រញផ្រសាយល្រខ៨០〈RDA Interrobang〉

ន្រក្រសួងគ្រប់គ្រងអភិវឌ្រឍន៍ជនបទ-

ក្រសួងគ្រប់គ្រងអភិវឌ្រឍនជនបទ ត្រូវថ្ររក្រសាមូលដា្ឋ្រនស្របៀង អាហារ ឲ្រយបានគ្រប់គ្រ្រន់ក្នុងស្រុកនៅ ដើម្របីធ្វើការប្រកួតប្រជ្រង អន្តរជាតិនៅក្នុងសម័យកាលសកលភាវូន័យកម្ម ហើយ 'ស្រូវ' គឺ

ជាផលិតផលកសិកម្មទី៣ក្នុងលោករួមជាមួយស្រូវសាលីនិង ពោត)ដើម្របីរំលឹកឡើងវិញផងដ្ររនូវ 'ការដាំ្រសំណបដោយផ្ទ្រល់' ដ្រលជាបច្ច្រកទ្ទ្រសដាំដ្រលអាចលើក កម្ពស់ លទ្ធភាពប្រកួតប្រ ជ្រងលើតំល្រដោយកាត់បន្ថយតំល្រផលិតហើយលោកក៏បាន បង្ហ្រញ ពីយុទ្ធសាស្រ្តទាញយក ាមពលនិងទិសដៅស្រ្រវជ្រ្រវ ដើម្របី ការពង្រីកបច្ច្រកទ្ទ្រស ដាំសំណបដោយ ផ្ទ្រល់

និងទំនោរន្រទំនាក់ ទំនងទាំងខាងក្នុងនិងក្រ្រស្រុក។

ការដាំស្រូវរបស់ប្រទ្រសយើងគឺមានប្រវត្តិដ៏យូរអង្វ្រង ៥០០០ឆ្ន្រំមកហើយរីឯវិធីដាំ្រស្រូវក៏បានផ្ល្រស់ប្តូរជាច្រើន ទៅ

តាមសា្ថ្រនភាពស្រដ្ឋកិច្ចនិងសង្គម។

បច្ច្រកទ្ទ្រសដាំស្រូវប្រងច្រកជា'ការព្រួសស្រូវ'គឺបាច គ្រ្រប់ស្រូវ ដោយផ្ទ្រល់នៅក្នុងស្រ្រនិង'ការស្ទួងស្រូវ'គឺដាំសំណបនៅ ក្នុង ស្រ្រដោយប្រើមា៉្រសុីនបនា្ទ្រប់ពីបានថ្រទាំសំណបនៅ ក្នុងា្ន្រល រួចហើយ។

ការព្រួសបើធៀបជាមួយការស្ទូងគឺដោយមិនបាច់នីយយពី

ភាពងយស្រួលគឺបរិមាណអង្ករទាបហើយការអនុវត្តន៍នៅក្នុង កសិករទូទៅគឺទាបដោយសារត្រគុណភាពមានទំនោរធា្ល្រក់ចុះ។

ប៉ុន្ត្រក្រសួងគ្រប់គ្រងអភិវឌ្រឍនជនបទយល់ាបរិមាណ និង គុណភាព គឺដូចគ្ន្រនឹងការស្ទូងដ្ររហើយកំពុងអភិវឌ្រឍ 'បច្ច្រកទ្ទ្រស ដាំ្រស្រូវនៅក្នុងស្រ្រ' ជាបច្ច្រកទ្ទ្រសដាំដោយផ្ទ្រល់

ថ្មីដ្រលបង្កើន សុវត្ថិភាពន្រការដាំនិងកំពុងធ្វើការពង្រីកការ សាកល្របង កំនត់ជាឧទាហរណ៍ដើម្របីធ្វើការអនុវត្តជាក់ស្ត្រង(

ឆ្ន្រំ២០១២,២២០កន្ល្រង,១៥ពាន់អា)។

នៅសហរដ្ឋអាម្ររិចកំពុងធ្វើការផលិតអង្ករទាំងអស់ដោយ ឆ្លង កាត់ការព្រួសនៅក្នុងរដ្ឋកាលីហ្វ៉នៀនិងរដ្ឋអាខាន់សូដ្រល មាន បរិមាណន្រការផលិតអង្ករសរុបលើសពី៧០%។

ចំន្រកឯនៅប្រទ្រសអូស្រ្តាលីវិញបានធ្វើការផលិតស្រូវ ទាំងអស់ ដោយការព្រួសដ្ររហើយកំពុងមានការនាំមុខគ្រនៅ

ព្រលនាំច្រញដោយសារលទ្ធភាពន្រការប្រកួតប្រជ្រងលើតំល្រ ដោយសារបន្ថយបាននូវការចំនាយលើការផលិត។

ថ្មីៗន្រះដោយយោងតាមFTAនិងការកើនលើងន្រចំនួន វត្ថុធាតុ

ដើមរបស់អង្ករនាំចូលសារះសំខាន់ន្រការព្រួសស្រូវកំពុងងើប ឡើង ព្រ្រះជាបច្ច្រកទ្ទ្រសមួយដ្រលអាចតំលើងលទ្ធភាព ន្រ ការប្រកួត ប្រជ្រងលើតំល្រតាមរយះការកាត់បន្ថយថ្ល្រផលិត អង្ករដើម្របីធ្វើការដោះស្រ្រយបញ្ហ្រប្រកួតប្រជ្រងដោយស្ររី។

ការព្រួសស្រូវមានតំល្រផលិតអង្ករប្រហ្រលជា៥,៥៨០ពាន

់វ៉ន ក្នុង១អាគឺថោកជាងការស្ទូងស្រូវចំនួន៨.០%ដ្រលធ្វើឲ្រយ លទ្ធភាពប្រកួតប្រជ្រងលើតំល្រគឺខ្ពស់។

ម្រយ៉្រងទៀតការព្រួសអាចកាត់បន្ថយរយះព្រលខំប្រឹងប្រ្រងស្ទូ

RDA, បច្ច ្កវិទ្យាថ