Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model

(1)

132 Lab Anim Res 2018: 34(3), 132 https://doi.org/10.5625/lar.2018.34.3.132

ISSN 1738-6055 (Print) ISSN 2233-7660 (Online)

Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model

Song-Hee Han

¹

, Sung-June Kim

¹

, Young Won Yun

¹

, Sang Yoon Nam

¹

, Hu-Jang Lee

^2,

*, Beom-Jun Lee

^1,

*

1

College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungbuk National University, Cheongju, Korea

2

College of Veterinary Medicine and Institute of Animal Medicine, Gyeongsang National University, Chinju, Korea

Lab Anim Res. 2018 Mar; 34(1):37-43 https://doi.org/10.5625/lar.2018.34.1.37

In the Materials and Methods section, material supply source is incorrectly cited and has been changed upon request of authors. In Acknowledgments, following paragraph would be added by authors’ request.

Materials and Methods:

HLJG0701

The original wild ginseng (Panax ginseng C. A. Meyer) was obtained from Hwajin Biocosmetic Co. Ltd. and used for in vitro culture.

Acknowledgments:

This research was supported by a grant (Project No: R0004026) from Ministry of Trade, Industry and Energy.

Hwajin Biocosmetic Co. Ltd. provided the test material and Jibiopharm Inc. consulted on the experimental work.

We thank to those who have something to do in this research.

Erratum

*Corresponding authors: Beom-Jun Lee, College of Veterinary Medicine, Chungbuk National University, 1 Chungdae-ro, Seowon-gu, Cheongju, Chungbuk 28644, Korea

Tel: +82-55-772-2352; Fax: +82-55-772-2308; E-mail: [email protected]

Hu-Jang Lee, College of Veterinary Medicine, Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Korea Tel: +82-55-772-2352; Fax: +82-55-772-2308; E-mail: [email protected]

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/

Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model

132

Lab Anim Res 2018: 34(3), 132 https://doi.org/10.5625/lar.2018.34.3.132

ISSN 1738-6055 (Print) ISSN 2233-7660 (Online)

Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model

Song-Hee Han

, Sung-June Kim

, Young Won Yun

, Sang Yoon Nam

, Hu-Jang Lee

*, Beom-Jun Lee

*

College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungbuk National University, Cheongju, Korea

College of Veterinary Medicine and Institute of Animal Medicine, Gyeongsang National University, Chinju, Korea

Lab Anim Res. 2018 Mar; 34(1):37-43 https://doi.org/10.5625/lar.2018.34.1.37

In the Materials and Methods section, material supply source is incorrectly cited and has been changed upon request of authors. In Acknowledgments, following paragraph would be added by authors’ request.

Materials and Methods:

HLJG0701

The original wild ginseng (Panax ginseng C. A. Meyer) was obtained from Hwajin Biocosmetic Co. Ltd. and used for in vitro culture.

Acknowledgments:

This research was supported by a grant (Project No: R0004026) from Ministry of Trade, Industry and Energy.

Hwajin Biocosmetic Co. Ltd. provided the test material and Jibiopharm Inc. consulted on the experimental work.

We thank to those who have something to do in this research.

Erratum

*Corresponding authors: Beom-Jun Lee, College of Veterinary Medicine, Chungbuk National University, 1 Chungdae-ro, Seowon-gu, Cheongju, Chungbuk 28644, Korea

Tel: +82-55-772-2352; Fax: +82-55-772-2308; E-mail: [email protected]

Hu-Jang Lee, College of Veterinary Medicine, Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Korea Tel: +82-55-772-2352; Fax: +82-55-772-2308; E-mail: [email protected]

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/

by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.