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In vitro Antioxidant Activity of Ogae (Korean Native Black Fowl) Egg White Protein Hydrolysates Fractionated by Ultrafiltration

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Academic year: 2021

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Fig.  3  은  ultrafiltation를  이용하여  HDS,  1  kDa,  5  kDa,  10  kDa,  50  kDa로  fractionation 된  단백질  가수  분해물의  hydroxyl  radical  scavenging  activity  분석  결과를  보여준다
Fig. 5. The  degree  of  chelation  activity  of  Yeonsan  Ogae  egg  white  protein  hydrolysates
Table  1.  Inhibition  concentration  (IC 50 )  of  antioxidant  capacity  of  protein  hydrolysate  of  Ogae  egg  white

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