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Comparative Study of Acute Dyspepsia, Functional Dyspepsia, Organic Dyspepsia by HRV(Heart Rate Variability)

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Table Ⅲ. Number of Age Category Devided by 10years - Distribution of Indigestion Patient Groups 2
Table Ⅳ. Comparison between Acute Group and Control Croup 3. 기능성 소화불량증 환자군과 대조군의 HRV 지표 비교 HF는  기능성군은  평균  6.42±25.87, 대조군은  평균  50.19±64.90으로  기능성군이  통계적으로  유 의하게  낮게  나타났다 (p<0.01)
Table Ⅵ. Comparison between Organic Group and Control Group 5. 급성 소화불량증 환자군과 기질성 소 화불량증 환자군의 HRV 지표 비교 HF는  급성군은  평균  31.22±50.96, 기질성군은  평균  18.71±29.91로  급성군이  높게  나타났지만  통계적인  유의성은  없었다
Table Ⅷ. Comparison between Acute Group and Functional Group 7. 기질성 소화불량증 환자군과 기능성 소화불량증 환자군의 HRV 지표 비교 HF는  기질성군은  평균  18.71±29.91, 기능성군 은  평균  16.42±25.87로  기질성군이  높게  나타났 지만  통계적인  유의성은  없었다

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