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한국의 만성질환자에서 영양표시 이용실태와 유용성

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Table 1. Comparison of characteristics between nutrition label users and non-users in chronic disease patients 2)  질병 관련 변수 연구 대상 질병으로는 선행연구에서 대상이 되었던 고혈압,  고지혈증,  당뇨병을 포함하였고 그 외에도 질병 관리에 식이조절이 중요한 역할을 하는 심혈관계 질환(협심증/심근경색증)과 뇌졸중(중풍)을 추가로 분석대상으로 삼았다
Table 2. Adjusted comparison of characteristics between nutrition label users and non-users in chronic disease patients
Table 3. Utilization rate of nutrition label and the difference according to nutrition education in chronic disease patients  Male  P a Female P aNutritional  education % (SE) Use nutrition label% (SE) Non-Use  nutrition label% (SE) Nutritional education%
Table 4. Nutrients most commonly read and effects of nutrition label using in nutrition label users
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