Journal of Nutrition and Health (J Nutr Health) 2017; 50(2): 201 http://dx.doi.org/10.4163/jnh.2017.50.2.201
pISSN 2288-3886 / eISSN 2288-3959
Erratum: Authorship Correction
http://dx.doi.org/10.4163/jnh.2017.50.1.53
Journal of Nutrition and Health (J Nutr Health) 2017; 50(1): 53 ~ 63
Comparison of sweetness preference and motivational factors between Korean and Japanese children
Takemi, Yukari
1· Woo, Taejung
2†1Graduate School of Nutrition and Health Sciences, Undergraduate School of Nutrition Sciences, Kagawa Nutrition University, Sakado, 350-0214, Japan
2Department of Food and Nutrition, Changwon National University, Changwon 51140, Korea
The authorship should appear as follows. The publisher would like to apologize for any inconvenience caused.
- Before correction
Takemi, Yukari
1· Woo, Taejung
2†1Graduate School of Nutrition and Health Sciences, Undergraduate School of Nutrition Sciences, Kagawa Nutrition University, Sakado, 350-0214, Japan
2Department of Food and Nutrition, Changwon National University, Changwon 51140, Korea
- After correction
Woo, Taejung
1†· Takemi, Yukari
21Department of Food and Nutrition, Changwon National University, Changwon 51140, Korea
2Graduate School of Nutrition and Health Sciences, Undergraduate School of Nutrition Sciences, Kagawa Nutrition University, Sakado, 350-0214, Japan
Erratum
†To whom correspondence should be addressed.
tel: +82-55-285-2981, e-mail: jung77e@changwon.ac.kr
© 2017 The Korean Nutrition Society
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creative- commons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
