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Diet intervention to improve cardiovascular risk factors among Iranian postmenopausalwomen

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Table 2. Physical and clinical characteristics of participants in the intervention and control groups before and after intervention Characteristics Diet (n = 35) Control (n = 29)Mean (SD) Mean (SD)Demographic  Age 51.4 (4.9)51.6 (5.7)  Age of menopause47.5
Table 3. Dietary Intake of participants in the intervention and control groups before and after intervention

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